- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT07360249
Glucose-fructose Ratio Pilot
January 14, 2026 updated by: Javier Gonzalez, University of Bath
PILOT TEST OF GLUCOSE-FRUCTOSE RATIOS ON EXOGENOUS CARBOHYDRATE OXIDATION RATES DURING EXERCISE
The aim of this pilot study is to estimate the effect size of changing the glucose-fructose ratio from 1:0.5 to 1:1 on exogenous carbohydrate oxidation rates during exercise, which can be used to power a future definitive study.
Study Overview
Status
Recruiting
Conditions
Intervention / Treatment
Study Type
Interventional
Enrollment (Estimated)
10
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Contact
- Name: Javier Gonzalez
- Phone Number: +441225385518
- Email: j.t.gonzalez@bath.ac.uk
Study Locations
-
-
Bath
-
Bath, Bath, United Kingdom, BA2 7AY
- Recruiting
- University of Bath
-
Contact:
- Javier Gonzalez
- Phone Number: +441225385518
- Email: j.t.gonzalez@bath.ac.uk
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Yes
Description
Inclusion Criteria:
- Age: 18 years and above;
- Performing endurance training for at least 5 hours per week
- Capable of three hours of continuous exercise
Exclusion Criteria:
- Glucose or lipid lowering, or weight loss medication
- Diagnosis of cardiovascular disease, renal failure, liver disease or type 2 diabetes
- Contraindications to exercise
- Pregnant or lactating
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Triple
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: One to One ratio
Glucose and fructose ingestion in a one-to-one ratio
|
Glucose and fructose ingested in solution in a one-to-one ratio (135 grams per hour for 3 hours during exercise)
|
|
Active Comparator: Two to one ratio
Glucose and fructose ingestion in a two-to-one (1-to-0.5)
ratio
|
Glucose and fructose ingested in solution in a two-to-one ratio (135 grams per hour for 3 hours during exercise)
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Exogenous carbohydrate oxidation rate (g/h)
Time Frame: 180 minutes
|
Total exogenous carbohydrate oxidation rate (g/h) over 180 minutes
|
180 minutes
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Peak exogenous carbohydrate oxidation rate (g/h)
Time Frame: 180 minutes
|
Highest recorded exogenous carbohydrate oxidation rate (g/h)
|
180 minutes
|
|
Whole-body carbohydrate oxidation rate (g/h)
Time Frame: 180 minutes
|
Total whole-body carbohydrate oxidation rate (g/h)
|
180 minutes
|
|
Endogenous carbohydrate oxidation rate (g/h)
Time Frame: 180 minutes
|
Total endogenous carbohydrate oxidation rate (g/h)
|
180 minutes
|
|
Whole-body fat oxidation rate (g/h)
Time Frame: 180 minutes
|
Total whole-body fat oxidation rate (g/h)
|
180 minutes
|
|
Blood lactate concentrations (mmol/L)
Time Frame: 180 mninutes
|
Mean blood lactate concentrations over 180 minutes
|
180 mninutes
|
|
Blood glucose concentrations (mmol/L)
Time Frame: 180 minutes
|
Mean blood glucose concentrations (mmol/L) over 180 minutes
|
180 minutes
|
|
Ratings of gut comfort (arbitrary units)
Time Frame: 180 minutes
|
Mean ratings of gut comfort (arbitrary units) over 180 minutes
|
180 minutes
|
|
Ratings of perceived exertion (arbitrary units)
Time Frame: 180 minutes
|
Mean ratings of perceived exertion (arbitrary units) over 180 minutes
|
180 minutes
|
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Exogenous carbohydrate oxidation over 2 hours (g/h)
Time Frame: 120 minutes
|
Total exogenous carbohydrate oxidation over 2 hours (g/h)
|
120 minutes
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
January 14, 2026
Primary Completion (Estimated)
May 1, 2026
Study Completion (Estimated)
August 1, 2026
Study Registration Dates
First Submitted
January 14, 2026
First Submitted That Met QC Criteria
January 14, 2026
First Posted (Actual)
January 22, 2026
Study Record Updates
Last Update Posted (Actual)
January 22, 2026
Last Update Submitted That Met QC Criteria
January 14, 2026
Last Verified
January 1, 2026
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- 11030 (DAIDS-ES)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
YES
IPD Plan Description
Outcome measures in anonymised format.
IPD Sharing Time Frame
Upon publication in a peer-reviewed journal
IPD Sharing Access Criteria
Via the University of Bath Research Data Repository
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
- ICF
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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