- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT07378787
Time-Restricted Eating in Combination With a Low Glycaemic Index Diet on Cognitive Function, Biological Ageing and Metabolic Health in Perimenopause and Menopause. (NutriAge)
The Effect of Time-Restricted Eating in Combination With a Low Glycaemic Index Diet on Cognitive Function, Markers of Biological Age and Metabolic Health in Late-Perimenopausal and Menopausal Women: a Randomized Controlled Trial. The NutriAge Trial.
The goal of this randomised controlled trial is to investigate whether Time-Restricted Eating (TRE) combined with a Low Glycaemic Index Mediterranean Diet can improve cognitive function, metabolic health, and biological ageing in late perimenopausal and menopausal women aged 45-75 years with a BMI ≥23 kg/m². It will consist of a 12-week intervention followed by a 12 week follow-up period.
Researchers will compare a group following the 16:8 time-restricted eating schedule and Low Glycaemic Index Mediterranean Diet to a control group (waiting list) receiving no dietary or meal-timing instructions to determine if these dietary strategies influence cognitive function, assessed via brain-derived neurotropic factor (BDNF) and cognitive function tests, metabolic outcomes, biological age, the gut microbiome, tender and swollen joint count and global health.
Participants will:
Follow a 16:8 time-restricted eating schedule (eating within an 8-hour window and fasting for 16 hours) if assigned to the intervention group.
Adhere to a tailored Low Glycaemic Index Mediterranean Diet and track meals using the Nutrium app.
Attend study visits at the University of Nicosia at Week 0, Week 12, and Week 24 for various assessments.
Provide biological samples, including blood samples at five specific intervals and stool samples at Week 0 and Week 12.
Complete multiple questionnaires regarding diet, lifestyle, sleep quality, physical activity, tender and swollen joints, and quality of life.
Undergo physical and cognitive assessments, such as CNS Vital Signs tests, blood pressure measurements, and body composition analysis.
The two groups will be compared to understand if the intervention improves outcomes and can thus be applied in this population group.
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
This randomized controlled trial will run over a period of 24 weeks (6 months) and will be divided into two main phases: a 12-week intervention phase followed by a 12- week follow-up phase designed to assess long-term adherence and health outcomes. The participants will be randomized to one of two groups: the intervention group of a Time-Restricted Eating combined with a Low Glycaemic Index diet (TRE-LGI) group, and the control group which will not receive any dietary intervention.
During the intervention phase (Week 0 to Week 12), participants randomized to the TRE-LGI group will follow a structured eating plan. They will be instructed to consume all their meals within an 8-hour eating window each day and adhere to a low glycaemic index Mediterranean-style diet. Participants randomized to the control group will not receive any dietary intervention but will continue to be monitored for study purposes.
Assessments will be conducted at three time points during this phase. At baseline (Week 0), participants will complete a full set of evaluations, including the online Computerised Neurocognitive Testing tool CNS Vital Signs, metabolic markers (insulin sensitivity, and lipid profiles, C-reactive protein (CRP), BDNF assessment using Enzyme-Linked Immunosorbent Assay (ELISA) Test, biological ageing assessment using the N-glycome analysis (GlycanAge test), gut microbiome analysis from stool samples, body composition, blood pressure, waist circumference, sleep quality using the Pittsburgh Sleep Quality Index (PSQI), physical activity using the International Physical Activity Questionnaire-Short Form IPAQ-SF, tender and swollen joint count and Global Health using the PROMIS® Scale v1.2 - Global Health.
At Week 6, only the N-glycome composition analysis (GlycanAge) will be repeated to monitor changes in biological ageing.
At Week 12, all baseline assessments will be repeated to measure the effects of the intervention.
The follow-up phase, spanning from week 12-24, will focus on evaluating the participants' ability to sustain the dietary practices achieved during the intervention period without receiving further active dietary guidance. Monitoring will continue to measure the longer-term effects on cognitive, metabolic, and biological health outcomes.
At Week 18, participants will undergo N-glycome composition analysis (GlycanAge) to continue monitoring biological ageing.
At Week 24, a final comprehensive assessment will be conducted, including cognitive function (CNS Vital Signs), BDNF Test, N-glycome analysis, body composition using BIA, BMI, blood pressure, waist circumference, and sleep quality (PSQI), physical activity (IPAQ-SF), tender and swollen joint count, and Global Health PROMIS questionnaire.
Participants in the control group will complete the same assessments at each scheduled time point, allowing for direct comparisons; however, they will not undergo any dietary intervention throughout the study.
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Elena Philippou, PhD
- Phone Number: +35799611272
- Email: philippou.e@unic.ac.cy
Study Contact Backup
- Name: Francesco Colelli, MSc
- Email: francesco92colelli@gmail.com
Study Locations
-
-
-
Zagreb, Croatia, 10000
- Active, not recruiting
- Genos Ltd
-
-
-
-
Engomi
-
Nicosia, Engomi, Cyprus, 1700
- Recruiting
- University of Nicosia
-
Contact:
- Elena Philippou, PhD
- Phone Number: +35799611272
- Email: philippou.e@unic.ac.cy
-
Contact:
- Fransesco Colelli, MSc
- Email: francesco92colelli@gmail.com
-
Sub-Investigator:
- Evelina Charidemou, PhD
-
Sub-Investigator:
- Nicoletta Nicolaou, PhD
-
Sub-Investigator:
- Eleni Andreou, PhD
-
Sub-Investigator:
- Christiana Demetriou, PhD
-
Sub-Investigator:
- Dona Hileti, PhD
-
Sub-Investigator:
- Lefteris Zacharia, PhD
-
Sub-Investigator:
- Constantinos Stylianides, MD, PhD
-
Sub-Investigator:
- Elena Nikiphorou, MD, PhD
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Women in late perimenopausal or menopausal status Note: Late perimenopause is defined as two or more skipped cycles and at least 60 days of amenorrhea. Recent blood tests showing elevated FSH levels support eligibility for late perimenopause. Menopause is defined as 12 consecutive months without a menstrual cycle.
- BMI ≥23 kg/m2
- Age 45-75 years old
- If using any medication, the dose should be stable for the previous 12 months
- Able to use technology and follow the dietary plan
Exclusion Criteria:
Diagnosis of mild cognitive impairment (MCI) or Alzheimer's disease (AD). Note: (Self-reported memory complaints are allowed).
- On hormone replacement therapy (HRT)
- Medical conditions that significantly affect cognitive or metabolic function including diagnosis of type 1 diabetes, severe metabolic disorders, cardiovascular disease, or neurodegenerative conditions, diagnosed eating disorders or severe mental health conditions.
- Currently enrolled in another intervention.
- Severe food allergies or dietary restrictions that would prevent adherence to the study diet.
- History of substance abuse.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Time-Restricted Low Glycaemic Index Diet
Participants in the Time-Restricted-Low-Glycaemic Index group will follow a 16:8 intermittent fasting regimen, where all meals are consumed within an 8-hour eating window.
Their diet will also consist of low-glycaemic index foods following the principles of the Mediterranean diet.
They will provided with individualized dietary plans through the Nutrium App and followed up regularly through the app.
|
The combination of a 16:8 Time-Restricted eating period with a low glycaemic index Mediterranean diet
Other Names:
|
|
No Intervention: Control group
The Control Group will receive no dietary intervention during the 6-month trial but will be placed on a waiting list for future guidance if requested.
Their dietary intake will be recorded through the Nutrium App.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Brain-derived neurotrophic factor concentration
Time Frame: Week 0 and Week 12 for the intervention period and Week 24 for the follow-up period
|
Changes between the intervention and control group in the concentration of brain-derived neurotrophic factor assessed by Enzyme-linked Immunosorbent Assay
|
Week 0 and Week 12 for the intervention period and Week 24 for the follow-up period
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Cognitive function
Time Frame: Week 0 and Week 12 for the intervention period and Week 24 for the follow-up period
|
Cognitive function using CNS Vital Signs assessments, including visual, verbal and composite memory, reaction time, executive function, complex attention and cognitive flexibility
|
Week 0 and Week 12 for the intervention period and Week 24 for the follow-up period
|
|
Insulin resistance
Time Frame: Week 0 and Week 12 for the intervention period
|
Fasting glucose and insulin to assess insulin resistance using the Homeostatic Model Assessment for Insulin Resistance (HOMA-IR).
|
Week 0 and Week 12 for the intervention period
|
|
Lipid profile
Time Frame: Week 0 and Week 12 for the intervention period
|
Total cholesterol, LDL and HDL cholesterol, Triglyceride concentration, the triglyceride-to-HDL (TG/HDL) ratio will be calculated as a predictive marker for cardiovascular risk
|
Week 0 and Week 12 for the intervention period
|
|
C-reactive protein (CRP)
Time Frame: Week 0 and Week 12 for the intervention period
|
CRP concentration to assess inflammation
|
Week 0 and Week 12 for the intervention period
|
|
IgG N-glycome composition analysis to assess GlycanAge
Time Frame: The test will be conducted at Week 0, 6, 12, 18, and 24 to monitor progressive changes in biological ageing throughout the 6-month study period.
|
The IgG N-glycome composition analysis will be used to measure biological ageing and systemic inflammation by analysing glycans attached to immunoglobulin G (IgG) antibodies in participants' blood samples using high-performance liquid chromatography (HPLC).
|
The test will be conducted at Week 0, 6, 12, 18, and 24 to monitor progressive changes in biological ageing throughout the 6-month study period.
|
|
Anthropometric measurements: Body weight, height, and calculation of the Body Mass Index
Time Frame: Week 0 and weekly thereafter until Week 24 for body weight and BMI, Week 0: Body height
|
Body weight will be measured using minimal clothing.
Height will be measured using a standard stadiometer.
BMI will be calculated as weight in kg divided by height in metres squared
|
Week 0 and weekly thereafter until Week 24 for body weight and BMI, Week 0: Body height
|
|
Body composition analysis using Bioelectrical Impedance Analysis
Time Frame: Week 0 and Week 12 for the intervention phase and Week 24 for the follow-up phase
|
Body composition analysis using Bioelectrical Impedance Analysis in the fasted state to assess % body fat, body fat mass, fat-free mass, skeletal muscle mass and visceral fat
|
Week 0 and Week 12 for the intervention phase and Week 24 for the follow-up phase
|
|
Gut microbiome
Time Frame: Week 0 and Week 12 for the intervention period
|
Gut microbiome will be assessed by performing phyla-level PCR analysis on the stool sample
|
Week 0 and Week 12 for the intervention period
|
|
Blood pressure
Time Frame: Week 0 and Week 12 of the intervention period and Week 24 of the follow-up period
|
Blood pressure will be assessed using standard methods
|
Week 0 and Week 12 of the intervention period and Week 24 of the follow-up period
|
|
Sleep duration and quality
Time Frame: Week 0 and Week 12 for the intervention period and Week 24 for the follow-up period
|
Subjective assessment of sleep duration and quality using the Pittsburgh Sleep Quality Index (PSQI)
|
Week 0 and Week 12 for the intervention period and Week 24 for the follow-up period
|
|
Tender and swollen joint count
Time Frame: Week 0 and Week 12 for the intervention period and Week 24 for the follow-up period
|
The participant's number of tender and swollen joints will be self-assessed by providing a diagram to the participant, where they can mark any tender and/or swollen joints.
|
Week 0 and Week 12 for the intervention period and Week 24 for the follow-up period
|
|
Global Health
Time Frame: Week 0 and Week 12 for the intervention period and Week 24 for the follow-up period
|
Global Health will be assessed using the PROMIS® Scale v1.2 - Global Health which evaluates key domains including global physical health, global mental health, physical function, fatigue, pain interference, emotional distress, social health, and quality of life through Likert-scale items.
|
Week 0 and Week 12 for the intervention period and Week 24 for the follow-up period
|
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Physical activity assessment
Time Frame: Week 0 and Week 12 for the intervention period and Week 24 for the follow-up period
|
Assessment of physical activity will be done using the Physical Activity Questionnaire - Short Form (IPAQ-SF) (confounding outcome)
|
Week 0 and Week 12 for the intervention period and Week 24 for the follow-up period
|
|
Nutritional Assessment and adherence to the dietary intervention
Time Frame: Intervention group: weekly monitoring between Week 1 to Week 12. Control group: 3-day food diary at week 1, week 6 and Week 12. All participants: 3-day food diary at Week 18 and Week 24. Adherence to the intervention: week 1, 6, 12, 24
|
Energy, macronutrient intake, dietary glycaemic index and timing of eating will be assessed via the Nutrium application.
Adherence to the intervention will be assessed via 3-5 day food diaries through the Nutrium app.
|
Intervention group: weekly monitoring between Week 1 to Week 12. Control group: 3-day food diary at week 1, week 6 and Week 12. All participants: 3-day food diary at Week 18 and Week 24. Adherence to the intervention: week 1, 6, 12, 24
|
Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Elena Philippou, PhD, University of Nicosia
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
- randomized controlled trial
- menopause
- cognitive function
- cognition
- nutrition
- insulin resistance
- intermittent fasting
- microbiome
- BDNF
- women
- Peri-menopause
- Mediterranean diet
- time-restricted eating
- swollen joints
- global health
- metabolic markers
- middle-aged
- tender joints
- low glycaemic-index diet
- biological ageing
- GlycanAge
Additional Relevant MeSH Terms
- Metabolic Diseases
- Glucose Metabolism Disorders
- Hyperinsulinism
- Behavior
- Nutritional and Metabolic Diseases
- Feeding Behavior
- Fasting
- Insulin Resistance
- Intermittent Fasting
- Therapeutics
- Diet, Food, and Nutrition
- Physiological Phenomena
- Nutritional Physiological Phenomena
- Diet, Plant-Based
- Diet Therapy
- Nutrition Therapy
- Diet
- Diet, Mediterranean
Other Study ID Numbers
- EEBK/EΠ/2025/52
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
- ICF
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Menopause
-
Western Norway University of Applied SciencesCompleted
-
Riphah International UniversityCompleted
-
Englewood Hospital and Medical CenterNanohealth, Inc.WithdrawnMenopause SymptomsUnited States
-
Englewood Hospital and Medical CenterNanohealth, Inc.CompletedMenopause SymptomsUnited States
-
S.LAB (SOLOWAYS)Center of New Medical TechnologiesCompletedMenopause SymptomsRussian Federation
-
University of Colorado, DenverCompletedMenopause | Pre-menopauseUnited States
-
Singapore General HospitalRecruitingMenopause | Menopause Related ConditionsSingapore
-
University of ArkansasCompletedMenopause Related ConditionsUnited States
-
Wake Forest University Health SciencesWithdrawnMenopause Related Conditions
-
I.M. Sechenov First Moscow State Medical UniversityCompletedMenopause Related ConditionsRussian Federation
Clinical Trials on Time-Restricted Low-Glycaemic Index Diet
-
Sheffield Teaching Hospitals NHS Foundation TrustCompleted
-
Chulalongkorn UniversityCompleted
-
Hospital Authority, Hong KongUnknownDiabetes MellitusChina
-
University of TorontoCanadian Institutes of Health Research (CIHR); Canadian Diabetes Association; Canadian Foundation for Dietetic Research (CFDR)CompletedGestational Diabetes MellitusCanada
-
Clinical Nutrition Research Centre, SingaporeCompletedGlycaemic ResponseSingapore
-
University of ViennaMedical University of ViennaCompleted
-
Beneo-InstituteGerman Sport University, CologneNot yet recruitingDietary Habits | Diet, Healthy | Sports Physical Therapy
-
University of SydneyActive, not recruiting
-
University of TorontoActive, not recruiting
-
Matthew GroutCompletedMood | Cognitive Performance | Glucose, Low Blood | Glucose, High BloodUnited Kingdom