- ICH GCP
- Registre américain des essais cliniques
- Essai clinique NCT01415635
Fortified Hospital Food as Nutritional Support (DHH)
Positive Effect of Fortified Hospital Food on Nutritional Intake in Patients at Nutritional Risk. A Randomized Controlled Trial.
Background:
The investigators have previously documented that patients at nutritional risk lack sufficient energy and protein intake. In 2009 the investigators conducted a non-randomized historically controlled intervention study of 40 patients at nutritional risk. The study indicated that a tailored food concept increased nutritional intake in this patient group.
The objective of the current study is therefore to investigate these findings in a randomized clinical trial. Our target is for 75% of patients in the intervention group to reach 75% of their energy and protein requirements.
Methods:
The study will compare standard nutritional care (control group) with tailored nutritional care (the possibility to order small energy and protein-enriched dishes called "Delights of Herlev Hospital"). 96 patients at nutritional risk, according to the NRS-2002 criteria, will be included in the study.
Aperçu de l'étude
Statut
Les conditions
Intervention / Traitement
Type d'étude
Inscription (Réel)
Phase
- N'est pas applicable
Contacts et emplacements
Lieux d'étude
-
-
Copenhagen
-
Herlev, Copenhagen, Danemark, 2730
- Herlev University Hospital
-
-
Critères de participation
Critère d'éligibilité
Âges éligibles pour étudier
Accepte les volontaires sains
Sexes éligibles pour l'étude
La description
Inclusion Criteria:
- patients at nutritional risk, according to the NRS-2002 system
- patients must be able to understand the information and be able to give a written informed consent (sufficient cognitive functioning)
- well-functioning gastrointestinal tract
- anticipated length of hospitalization of more than 3 days
Exclusion Criteria:
- terminal patients
- dysphagia
- food allergy or intolerance
Plan d'étude
Comment l'étude est-elle conçue ?
Détails de conception
- Objectif principal: Soins de soutien
- Répartition: Randomisé
- Modèle interventionnel: Affectation parallèle
- Masquage: Seul
Armes et Interventions
Groupe de participants / Bras |
Intervention / Traitement |
---|---|
Expérimental: Nutritional intervention
The study will compare standard nutritional care (control group) with tailored nutritional care (the possibility to order small energy and protein-enriched dishes called "Delights of Herlev Hospital")(intervention group).
|
The study is af 12 week randomized clinical trail with inclusion of 96 patients at nutritional risk, according to the NRS-2002 system.
The intervention group is is given a tailored nutritional care(the possibility to order small energy and protein-enriched dishes called "Delights of Herlev Hospital").
|
Que mesure l'étude ?
Principaux critères de jugement
Mesure des résultats |
Description de la mesure |
Délai |
---|---|---|
The primary endpoint was the percentage of patients reaching >75% of their protein and energy requirements.
Délai: Energy and protein intake will be calculated on an average of 3 and up to 7 days of dietary. Number of days of food intake recording depends on how long the patient is hospitalized.
|
The patients energy requirement will be estimated both from the factorial method and by Harris and Benedicts formula. Protein requirement will be 18E% of the energy requirement. Recording of the dietary intake will be carried out on a daily basis over a periode of minimum 3 days and maxium 7 days |
Energy and protein intake will be calculated on an average of 3 and up to 7 days of dietary. Number of days of food intake recording depends on how long the patient is hospitalized.
|
Mesures de résultats secondaires
Mesure des résultats |
Description de la mesure |
Délai |
---|---|---|
handgrip strength
Délai: at day 3, 5 and 7
|
Handgrip strength (HGS)will be measured with a Jamar Digital Hand Dynanometer.
HGS will only be measured in the right hand because the right hand i significantly stronger in right-handed subjects and there is no significant difference between the two sides in left-handed subjects.
Subjects will be encouraged to perform maximal contractions three times with a 15-s interval and the average value will be recorded.
|
at day 3, 5 and 7
|
average daily energy and protein intake
Délai: Patient und energy and protein intake will be followed during hospitalization from enrollment in the study and until discharge or up to 7 days
|
Patient und energy and protein intake will be followed during hospitalization from enrollment in the study and until discharge or up to 7 days
|
|
Use of tube feeding
Délai: The patients use of tube feeding will be followed from enrollment in the study and until discharge, an expected average of 9 days.
|
Use of tube feeding will be registrated (yes or no and amount (ml.)
|
The patients use of tube feeding will be followed from enrollment in the study and until discharge, an expected average of 9 days.
|
use of parenteral nutrition
Délai: The patients use of parenteral nutrition will be followed from enrollment in the study and until discharge, an expected average of 9 days.
|
Registration of use of parenteral nutrition (yes or no).
If yes how much (ml.).
|
The patients use of parenteral nutrition will be followed from enrollment in the study and until discharge, an expected average of 9 days.
|
length of stay
Délai: an expected average of 9 days.
|
an expected average of 9 days.
|
Collaborateurs et enquêteurs
Parrainer
Les enquêteurs
- Directeur d'études: Tina Munk, MSc., Herlev University Hospital, Denmark
Publications et liens utiles
Dates d'enregistrement des études
Dates principales de l'étude
Début de l'étude
Achèvement primaire (Réel)
Achèvement de l'étude (Réel)
Dates d'inscription aux études
Première soumission
Première soumission répondant aux critères de contrôle qualité
Première publication (Estimation)
Mises à jour des dossiers d'étude
Dernière mise à jour publiée (Estimation)
Dernière mise à jour soumise répondant aux critères de contrôle qualité
Dernière vérification
Plus d'information
Termes liés à cette étude
Termes MeSH pertinents supplémentaires
Autres numéros d'identification d'étude
- H-1-2011-048
Ces informations ont été extraites directement du site Web clinicaltrials.gov sans aucune modification. Si vous avez des demandes de modification, de suppression ou de mise à jour des détails de votre étude, veuillez contacter register@clinicaltrials.gov. Dès qu'un changement est mis en œuvre sur clinicaltrials.gov, il sera également mis à jour automatiquement sur notre site Web .
Essais cliniques sur Nutritional intervention using
-
St. Jude Children's Research HospitalNational Cancer Institute (NCI)RecrutementInsomnie | Dormir | Cancer infantile | Survie | Effet tardif | Déficience neurocognitiveÉtats-Unis
-
Maastricht University Medical CenterDSM Nutritional Products, Inc.; The Netherlands Asthma FoundationComplétéMaladie pulmonaire obstructive chroniquePays-Bas
-
Maastricht University Medical CenterDSM Nutritional Products, Inc.Inconnue
-
Biolux Research Holdings, Inc.RésiliéMouvement dentaire orthodontiqueCanada
-
University of FloridaComplété
-
Duke UniversityAgency for Healthcare Research and Quality (AHRQ)ComplétéActivité physique | Habitudes alimentaires | Cesser de fumerÉtats-Unis
-
Sidney Kimmel Cancer Center at Thomas Jefferson...American Cancer Society, Inc.Complété
-
Nottingham Trent UniversityInconnueSurpoids et obésitéRoyaume-Uni
-
Charles University, Czech RepublicUniversity Hospital Ostrava; University Hospital Olomouc; University Hospital... et autres collaborateursRecrutementCancer des ovaires | Fragilité | Cancer de l'endomètre | Cancer de l'ovaire stade IV | Cancer de l'ovaire stade IIITchéquie
-
Istanbul Medipol University HospitalActif, ne recrute pasLombalgie, Posturale | OrthèseTurquie