搜索临床试验以:ready-to-use supplementary foods (RUSF)
总计782个结果
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Purdue UniversityNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)完全的
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Silliker, Inc.National Center for Complementary and Integrative Health (NCCIH)未知
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Aarhus University HospitalArla Foods; The Danish Obesity Research Centre; Nordic Centre of Excellence完全的
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Kyorin UniversityJapanese Society for the Promotion of Science完全的
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Laval UniversityMcGill University; Aliments ULTIMA Foods Inc.; TransBiothec完全的
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Unity Health Toronto完全的
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University of CopenhagenThe Danish Dairy Research Foundation, Denmark; Arla Foods; FOOD Graduate School, the Royal Veterinary... 和其他合作者完全的
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Aarhus University HospitalArla Foods; The Danish Obesity Research Centre; Nordic Centre of Excellence完全的
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University Hospital of the West Indies完全的
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University of CopenhagenThe Danish Dairy Research Foundation, Denmark; Arla Foods; FOOD Graduate School, the Royal Veterinary... 和其他合作者未知
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LHL HelseThe norwegian association for heart and lung patients完全的
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University of WollongongNational Centre of Excellence in Functional Foods, Australia未知
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National Center for Complementary and Integrative...完全的
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Glycaemic Index Testing, Inc.Sydney University Glycaemic Index Research Services; ILSI Europe完全的健康英国, 澳大利亚, 加拿大, 法国, 美国, 中国, 丹麦, 芬兰, 德国, 意大利, 马来西亚, 荷兰, 新西兰, 菲律宾, 南非, 瑞典, 特立尼达和多巴哥
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Johns Hopkins Bloomberg School of Public HealthAmerican Diabetes Association完全的
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Johns Hopkins Bloomberg School of Public HealthProcter and Gamble完全的