Calcium Over Postprandial Effects of Fatty Meal on Metabolism, Blood Pressure, Oxidative Stress, Endothelial Function.
Influence of Dietary and Supplementary Calcium Over the Postprandial Effects of a Fatty Meal on Metabolism Profile, Blood Pressure, Oxidative Stress, and Endothelial Function of Obese Women.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Thaís S Ferreira, MSc.
- Phone Number: 55 21 2334-2063
- Email: thaissferreira@gmail.com
Study Locations
-
-
-
Rio de Janeiro, Brazil, 20551-030
- Recruiting
- Discipline of Clinical and Experimental Pathophysiology, Rio de Janeiro State University
-
Contact:
- Márcia G Torres, PhD.
- Phone Number: 55 21 23342063
- Email: marciarsimas@gmail.com
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Sub-Investigator:
- Thaís S Ferreira, MSc.
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Sub-Investigator:
- Márcia G Torres, PhD.
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Principal Investigator:
- Antonio F Sanjuliani, PhD.
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Sub-Investigator:
- Vanessa P Antunes
-
Sub-Investigator:
- Priscila M Leal
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- body mass index (BMI) greater than or equal to 30 kg/m2 and below 40 kg/m2
- habitual dietary calcium intake below 500 mg per day
Exclusion Criteria:
- smoking
- dietary supplements or drugs that could interfere with body weight, metabolic profile and blood pressure
- diabetes
- thyroid dysfunction
- hypertension
- angina pectoris
- heart kidney or liver failure
- intestinal malabsorption
- acute or chronic inflammation
- HIV infection
- autoimmune diseases
- cancer
- chronic obstructive pulmonary disease
- dyslipidemia with indication for drug treatment
- history of myocardial infarction or stroke
- pregnancy and lactation
- menopause
Study Plan
How is the study designed?
Design Details
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Low calcium fatty meal
Fatty meal consisting of biscuit, butter and drink made of albumin and sugar containing 40 mg of calcium, 600 kcal, with approximately 10% of energy from protein, 53% from fat, and 37% from carbohydrates.
|
|
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Experimental: High dietary calcium fatty meal
Fatty meal consisting of biscuit, butter and drink made of skimmed milk containing 540 mg of dietary calcium, 600 kcal, with approximately 10% of energy from protein, 53% from fat, and 37% from carbohydrates.
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Dietary calcium from skimmed milk
|
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Experimental: High supplementary calcium fatty meal
Fatty meal consisting of biscuit, butter and drink made of albumin and sugar containing 540 mg of supplementary calcium from calcium carbonate, 600 kcal, with approximately 10% of energy from protein, 53% from fat, and 37% from carbohydrates.
|
Supplementary calcium from calcium carbonate
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood pressure
Time Frame: Blood pressure will be assessed continuously 25 min before meals' intake and 2 hours after it.
|
Blood pressure will be assessed by digital photoplethysmography.
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Blood pressure will be assessed continuously 25 min before meals' intake and 2 hours after it.
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Endothelial function
Time Frame: Endothelial function will be assessed after meals' intake and 2 hours after it.
|
Endothelial function will be assessed by laser doppler fluxometry.
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Endothelial function will be assessed after meals' intake and 2 hours after it.
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Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Plasma triglycerides
Time Frame: Plasma triglycerides will be assessed in the fasting period and each hour during three hours after meals' intake
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Plasma triglycerides will be assessed by automated techniques
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Plasma triglycerides will be assessed in the fasting period and each hour during three hours after meals' intake
|
|
Plasma glucose
Time Frame: Plasma glucose will be assessed in the fasting period and each hour during three hours after meals' intake
|
Plasma glucose will be assessed by glucose oxidase method.
|
Plasma glucose will be assessed in the fasting period and each hour during three hours after meals' intake
|
|
Oxidative stress
Time Frame: Oxidative stress will be assessed in the fasting period and each hour during three hours after meals' intake
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Oxidative stress will be assessed by evaluating serum levels of 8-isoprostane and malondialdehyde by ELISA method.
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Oxidative stress will be assessed in the fasting period and each hour during three hours after meals' intake
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Antonio F Sanjuliani, PhD., Discipline of Clinical and Experimental Pathophysiology, Rio de Janeiro State University
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- Acute calcium
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