The Impact of Preoperative FoodforCare at Home
The Impact of Preoperative FoodforCare at Home on Nutritional and Functional Outcomes
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Gelderland
-
Nijmegen, Gelderland, Netherlands, 6525 GA
- Radboudumc
-
-
Noord-Brabant
-
Beugen, Noord-Brabant, Netherlands, 5835DV
- Maasziekenhuis Pantein
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion criteria:
- 18 years or older
- surgical patients
- living within a 40 km radius around Nijmegen/Veghel
- inclusion at least 4 weeks before surgery
- surgery: Urology, Orthopedics, Gynaecology, General Surgery
- oral intake
Exclusion criteria:
- renal insufficiency (MDRD-GFR (glomerular filtration rate) < 60ml/min and/or proteinuria)*
- food allergy
planned vacation during intervention period
- proteinuria is defined in case of a protein creatinine ratio > 0.5g/10mmol or an albuminuria > 300mg/day.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Intervention group
The intervention group will receive meals from FoodforCare at Home.
The FoodforCare at Home concept consists of six small protein and energy enriched meals and snacks that will be delivered twice a week.
After an individual intake, the composition of the dishes will be tailored to the needs of the patient in terms of composition, diet, taste, flavor and portion size.
Besides the meals, patients in the intervention group will also receive an information leaflet about the importance of protein during treatment and how to reach their protein requirements.
|
Six small protein rich meals that will be delivered twice a week for 3 weeks.
|
|
No Intervention: Control group
The control group will continue their usual diet for 3 weeks and have no restrictions to their diet.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Protein intake relative to requirements
Time Frame: 3 weeks
|
3-day food diary filled in at baseline and after 3 weeks.
|
3 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Nutritional status
Time Frame: 3 weeks
|
Patient Generated Subjective Global Assessment (PG-SGA) performed at baseline and after 3 weeks.
|
3 weeks
|
|
Quality of life and overall health status
Time Frame: 3 weeks
|
ShortForm-36 questionnaire filled in at baseline and after 3 weeks.
This questionnaire consists of 36 questions about physical and psychological aspects.
Each item is scored on a 0 to 100 range.
The higher the score, the higher the quality of life of the patient.
|
3 weeks
|
|
Patient satisfaction
Time Frame: 3 weeks
|
Questionnaire filled in after 3 weeks of receiving meals.
This is a self-developed questionnaire which does not have a total score.
Each question will be analyzed separately.
Questions consist of grading from 0-10 (the higher, the better the outcome) or with a 5-point Likert scale (completely disagree-completely agree).
|
3 weeks
|
|
Length of stay
Time Frame: 2 months
|
These are determined retrospectively in the electronic patient file EPIC 2 months after baseline
|
2 months
|
|
Readmissions
Time Frame: 2 months
|
These are determined retrospectively in the electronic patient file EPIC 2 months after baseline
|
2 months
|
|
Postoperative complications
Time Frame: 2 months
|
This is reported using a standardized classification system 2 months after baseline
|
2 months
|
|
Energy intake relative to requirements
Time Frame: 3 weeks
|
3-day food diary filled in at baseline and after 3 weeks.
|
3 weeks
|
|
Functional status
Time Frame: 3 weeks
|
Short Physical Performance Battery (SPPB) performed at baseline and after 3 weeks.
|
3 weeks
|
|
Muscle strength
Time Frame: 3 weeks
|
Hand grip strength (kg) performed at baseline and at 3 weeks.
|
3 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Chair: Manon van den Berg, PhD, Radboud University Medical Center
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 2016-3043
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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