Effects of Maple Syrup on Gut Microbiota Diversity and Metabolic Syndrome
Impact of Free Sugar Replacement by Maple Syrup on Prevention of Metabolic Disorders Associated With Overweight in Humans : Role of Gut Microbiota
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Québec, Canada, G1V 0A6
- INAF, Université Laval
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- BMI between 23 and 40 kg/m2
- At least one of the following: Fasting triglyceride > 1,35 mmol/L, Fasting insulinemia > 42 pmol/L, fasting glycemia between 5,5 and 6,9 mmol/L and glycated haemoglobin (HbA1c) between 5.7 and 6.4 %
- Understanding of spoken and written french
- Accept to follow study instructions
- If there is natural health product consumption, the dose and frequency of consumption must be stable since 3 months or more
Exclusion Criteria:
- Smoking
- Any metabolic disorder requiring medication or affecting glucose or lipid metabolism
- Aversion for maple taste
- Allergy or intolerance for maple syrup or for an ingredient of the placebo syrup
- Alcohol consumption of > 2 drinks / day
- Weight change > 5% of body weight in the last 3 months
- Being in a weight loss attempt
- Antibiotics intake in the last 3 months
- Regular probiotics intake in the last 3 months
- Major surgical operation in the last 3 months or planned in the next months
- Gastrointestinal malabsorption
- Cirrhosis
- Chronic kidney disease
- Pregnant or breastfeeding women or women planning pregnancy in the next months
- Participation in another clinical trial
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Placebo Comparator: Placebo
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Substitution of refined sugar by an equivalent quantity of maple-flavored sucrose syrup (5% of daily energy intake) in the participant diet.
A dietitian will help study subjects to target added sugar sources in their usual diet and suggest ways to substitute it with the placebo (sucrose syrup).
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Experimental: Maple
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Substitution of refined sugar by an equivalent quantity of maple syrup (5% of daily energy intake) in the participant diet.
A dietitian will help study subjects to target added sugar sources in their usual diet and suggest ways to substitute it with maple syrup.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Change in Glucose homeostasis
Time Frame: Change between the beginning and the end of each treatment (8 weeks each)
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Evaluation of plasma glucose, insulin and c-peptide concentration using a 3-hour oral glucose tolerance test
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Change between the beginning and the end of each treatment (8 weeks each)
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Endotoxemia
Time Frame: Change between the beginning and the end of each treatment (8 weeks each)
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Plasma Lipopolysaccharides (LPS) and Lipopolysaccharide Binding Protein (LBP)
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Change between the beginning and the end of each treatment (8 weeks each)
|
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Change in Intestinal permeability
Time Frame: Change between the beginning and the end of each treatment (8 weeks each)
|
Plasma zonulin
|
Change between the beginning and the end of each treatment (8 weeks each)
|
|
Change in Inflammation state of the tissue
Time Frame: Change between the beginning and the end of each treatment (8 weeks each)
|
Fecal calprotectin and chromogranin
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Change between the beginning and the end of each treatment (8 weeks each)
|
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Change in Short chain fatty acids in the feces
Time Frame: Change between the beginning and the end of each treatment (8 weeks each)
|
Measure short chain fatty acids in the feces
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Change between the beginning and the end of each treatment (8 weeks each)
|
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Change in Gut health and stool consistency
Time Frame: Change between the beginning and the end of each treatment (8 weeks each)
|
Evaluation of gastrointestinal symptoms and stool consistency using standardized questionnaires (the gastrointestinal symptom rating scale (GSRS) and Bristol stool chart)
|
Change between the beginning and the end of each treatment (8 weeks each)
|
|
Change in fat accumulation in the liver
Time Frame: Change between the beginning and the end of each treatment (8 weeks each)
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Evaluation of fat accumulation by magnetic resonance imaging (MRI)
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Change between the beginning and the end of each treatment (8 weeks each)
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Change in Glucose homeostasis
Time Frame: Change between the beginning and the end of each treatment (8 weeks each)
|
Evaluation of glycated haemoglobin
|
Change between the beginning and the end of each treatment (8 weeks each)
|
|
Change in Lipid profile
Time Frame: Change between the beginning and the end of each treatment (8 weeks each)
|
Evaluation of plasma triglycerides (TG), Total cholesterol, LDL, HDL, Apolipoprotein B and free fatty acids end of two dietary treatment
|
Change between the beginning and the end of each treatment (8 weeks each)
|
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Change in anthropometric measurements
Time Frame: Change between the beginning and the end of each treatment (8 weeks each)
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Evaluation of bmi with weight and height measurements
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Change between the beginning and the end of each treatment (8 weeks each)
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Change in anthropometric measurements
Time Frame: Change between the beginning and the end of each treatment (8 weeks each)
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Evaluation of waist circumference
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Change between the beginning and the end of each treatment (8 weeks each)
|
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Change in body composition
Time Frame: Change between the beginning and the end of each treatment (8 weeks each)
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Evaluation of body composition by osteodensitometry
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Change between the beginning and the end of each treatment (8 weeks each)
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Change in chronic inflammation
Time Frame: Change between the beginning and the end of each treatment (8 weeks each)
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Evaluation of plasma high sensitive C-Reactive Protein (hs-CRP)
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Change between the beginning and the end of each treatment (8 weeks each)
|
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Change in gene expression levels
Time Frame: Change between the beginning and the end of each treatment (8 weeks each)
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Transcriptomic analyses to investigate underlying mechanisms of action
|
Change between the beginning and the end of each treatment (8 weeks each)
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Change in circulating levels of plasma metabolites
Time Frame: Change between the beginning and the end of each treatment (8 weeks each)
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Metabolomic analyses to investigate underlying mechanisms of action
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Change between the beginning and the end of each treatment (8 weeks each)
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Change in maple-derived metabolites present in stool
Time Frame: Change between the beginning and the end of each treatment (8 weeks each)
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Evaluation of metabolome: camu-camu derived metabolites, short chain fatty acids, branched chain fatty acids, bile acids, phenolic compounds
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Change between the beginning and the end of each treatment (8 weeks each)
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Change in blood pressure
Time Frame: Change between the beginning and the end of each treatment (8 weeks each)
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Evaluation of systolic and diastolic blood pressure
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Change between the beginning and the end of each treatment (8 weeks each)
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Change in Gut Microbiota Composition
Time Frame: Change between the beginning and the end of each treatment (8 weeks each)
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Gut microbiota composition will be evaluated by 16S rRNA amplicon sequencing (V3-V4 region)
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Change between the beginning and the end of each treatment (8 weeks each)
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Change in Gut Microbiota Composition
Time Frame: Change between the beginning and the end of maple syrup treatment (8 weeks)
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Gut microbiota composition will also be evaluated by whole genome sequencing
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Change between the beginning and the end of maple syrup treatment (8 weeks)
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Change in Gut Microbiota alpha Diversity
Time Frame: Change between the beginning and the end of each treatment (8 weeks each)
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To quantify bacterial alpha diversity, Shannon's reciprocal index will be calculated
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Change between the beginning and the end of each treatment (8 weeks each)
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Change in Gut Microbiota alpha Diversity
Time Frame: Change between the beginning and the end of each treatment (8 weeks each)
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To quantify bacterial alpha diversity, Simpson's reciprocal index will be calculated
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Change between the beginning and the end of each treatment (8 weeks each)
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Change in Gut Microbiota beta Diversity
Time Frame: Change between the beginning and the end of each treatment (8 weeks each)
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Principal component analysis (PCA) will be performed on the Aitchison distance matrix to measure beta diversity.
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Change between the beginning and the end of each treatment (8 weeks each)
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Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Digestive System Diseases
- Pathologic Processes
- Glucose Metabolism Disorders
- Metabolic Diseases
- Infections
- Systemic Inflammatory Response Syndrome
- Inflammation
- Disease
- Overnutrition
- Nutrition Disorders
- Body Weight
- Sepsis
- Hyperinsulinism
- Bacteremia
- Toxemia
- Liver Diseases
- Syndrome
- Fatty Liver
- Metabolic Syndrome
- Insulin Resistance
- Endotoxemia
- Overweight
- Non-alcoholic Fatty Liver Disease
Other Study ID Numbers
Other Study ID Numbers
- ERABLE-21793
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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