Effect of Avocado Honey (Apis Mellifera) on Anthropometric and Biochemical Parameters in Healthy Subjects: A Pilot Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Nuevo Leon
-
Monterrey, Nuevo Leon, Mexico, 64460
- Facultad de Salud Publica y Nutricion
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Male
- Female
- Ages 25-50 years,
- BMI (body mass index): under 25 kg per m2.
Exclusion Criteria:
- Not smoker
- Not have an allergy to honey
- Not pregnant,
- Not been previously diagnosed any disease resulting in metabolic disorders
- Not chronically use medications known to affect metabolism
- Not participate in greater than 3 hours of structured exercise per week.
- Female participants that used some kind of contraceptives
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Health Services Research
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
No Intervention: Control group 1
|
|
|
No Intervention: Control group 2
|
|
|
No Intervention: Control group 3
|
|
|
No Intervention: Control group 4
|
|
|
No Intervention: Control group 5
|
|
|
No Intervention: Control group 6
|
|
|
No Intervention: Control group 7
|
|
|
Experimental: Honey group 1
|
The subjects of honey group consumed 25 g of honey each day for 4 weeks.
|
|
Experimental: Honey group 2
|
The subjects of honey group consumed 25 g of honey each day for 4 weeks.
|
|
Experimental: Honey group 3
|
The subjects of honey group consumed 25 g of honey each day for 4 weeks.
|
|
Experimental: Honey group 4
|
The subjects of honey group consumed 25 g of honey each day for 4 weeks.
|
|
Experimental: Honey group 5
|
The subjects of honey group consumed 25 g of honey each day for 4 weeks.
|
|
Experimental: Honey group 6
|
The subjects of honey group consumed 25 g of honey each day for 4 weeks.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Subject numbers that experienced a change of glucose level (mg/dL) post-intake of 25 g/day of honey
Time Frame: From the start of treatment (baseline) until 4 weeks
|
From the start of treatment (baseline) until 4 weeks
|
|
Subject numbers that experienced change of triglycerides levels (mg/dL) post-intake of 25 g/day honey
Time Frame: From the start of treatment (baseline) until 4 weeks
|
From the start of treatment (baseline) until 4 weeks
|
|
Subject numbers that experienced change of total cholesterol levels (mg/dL) post-intake of 25 g/day honey
Time Frame: From the start of treatment (baseline) until 4 weeks
|
From the start of treatment (baseline) until 4 weeks
|
|
Subject numbers that experienced change of HDL-cholesterol levels (mg/dL) post-intake of 25 g/day honey
Time Frame: From the start of treatment (baseline) until 4 weeks
|
From the start of treatment (baseline) until 4 weeks
|
|
Subject numbers that experienced change of LDL-cholesterol levels (mg/dL) post-intake of 25 g/day honey
Time Frame: From the start of treatment (baseline) until 4 weeks
|
From the start of treatment (baseline) until 4 weeks
|
|
Subject numbers that experienced change of body weight (kg) post-intake of 25 g/day honey.
Time Frame: Frame: from the start of treatment (baseline) until 4 weeks
|
Frame: from the start of treatment (baseline) until 4 weeks
|
|
Subject numbers that experienced change of body fat (%) post-intake of 25 g/day honey
Time Frame: From the start of treatment (baseline) until 4 weeks
|
From the start of treatment (baseline) until 4 weeks
|
|
Subject numbers that experienced change of waist circumference (cm) post-intake of 25 g/day honey
Time Frame: From the start of treatment (baseline) until 4 weeks
|
From the start of treatment (baseline) until 4 weeks
|
|
Subject numbers that experienced change of hip circumference (cm) post-intake of 25 g/day honey
Time Frame: From the start of treatment (baseline) until 4 weeks
|
From the start of treatment (baseline) until 4 weeks
|
|
Subject numbers that experienced change of waist-hip ratio post-intake of 25 g/day honey
Time Frame: From the start of treatment (baseline) until 4 weeks
|
From the start of treatment (baseline) until 4 weeks
|
|
Subject numbers that experienced change of BMI (weight (kg)/height (m)2) post-intake of 25 g/day honey
Time Frame: From the start of treatment (baseline) until 4 weeks
|
From the start of treatment (baseline) until 4 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Marcelo Hernandez Salazar, PhD, Universidad Autonoma de Nuevo Leon
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 19-FaSPyN-SA-25.TP
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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