Understanding the Effects of Water-related Appetite Expectancies on Caloric Intake in College Students
Understanding the Effects of Herbs on Attention, Coordination, and Taste
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Kellie B Cooper, BS
- Phone Number: (352) 392-0583
- Email: k.cooper@ufl.edu
Study Contact Backup
- Name: Megan A McVay, PhD
- Phone Number: (352) 294-1638
- Email: megan.mcvay@ufl.edu
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- 18 - 65 years of age
- rating at least two foods from each category (chips/crackers and sweets/candies) on the food options list for the taste test as a 7 ("like moderately") or higher on a 9-point hedonic scale
- willing/able to come to the lab for three sessions
Exclusion Criteria:
- current smoker
- self-report of a current or past eating disorder diagnosis
- taking an appetite suppressant or stimulant medication
- currently engaged in a weight loss program
- currently pregnant, breastfeeding, or planning to become pregnant
- allergy to mint
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Expectancy and Water Condition
|
In the expectancy and water condition, participants will be instructed to consume the mint herb and 500mL of water before the start of the taste test.
The script for this condition will inform them of research that has shown water to decrease appetite by up to 50% (attempting to create an expectancy).
|
|
Experimental: No Expectancy and Water Condition
|
Participants will be instructed to consume the mint herb and 500mL of water before the start of the taste test.
The script will inform them of research that has shown water to decrease appetite by up to 50%.
In this condition, however, the research team will also inform them that this herb is expected to counteract the effects of water on appetite because it decreases water retention, causing water to pass through the stomach and intestines at a faster than normal rate (attempting to create no water expectancy or nullify any pre-existing expectancy).
|
|
Experimental: No Water Condition
|
Participants will be instructed to consume the mint herb and 50mL of water before the start of the taste test.
Participants will be given 100mL of water during the taste test to aid in their ability to taste and consume food, and to avoid acute thirst interfering with food consumption.
Access to fluids during a taste test has been used in control conditions in similar studies.
The script for this condition will inform participants of research that has shown water to decrease appetite by up to 50% but acknowledge that they will not be receiving water (thus, they should not expect an effect on appetite).
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Caloric intake
Time Frame: Through study completion, up to 9 weeks.
|
Weighing food on digital food scale after taste test.
|
Through study completion, up to 9 weeks.
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Appetite
Time Frame: Through study completion, up to 9 weeks.
|
Four-question 100mm visual analog scale (VAS) assessing assesses hunger, fullness, satiety, and prospective food consumption.
The minimum possible score is 0, and the maximum possible score is 100.
|
Through study completion, up to 9 weeks.
|
|
Physical activity
Time Frame: Assessed at baseline before any experiment administration.
|
International Physical Activity Questionnaire (IPAQ-SF).
Participants are categorized into low, moderate, or high levels of physical activity.
Higher score indicates more physical activity engagement (better outcome).
|
Assessed at baseline before any experiment administration.
|
|
Restrained eating
Time Frame: Assessed at baseline before any experiment administration.
|
Eating Disorder Examination Questionnaire (EDE-Q).
The minimum possible score is 0 and maximum possible score is 34.5.
A higher score indicates higher restrained eating symptoms (poorer outcome).
|
Assessed at baseline before any experiment administration.
|
|
Habitual water intake
Time Frame: Assessed at baseline before any experiment administration.
|
As part of the baseline questionnaire, participants will be asked about how many glasses of water they drank over the past 7 days in order to assess habitual water intake.
Response options range from "I did not drink water during the past 7 days" to "4 or more glasses per day."
|
Assessed at baseline before any experiment administration.
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
General Publications
- Han L, You D, Zeng F, Feng X, Astell-Burt T, Duan S, Qi L. Trends in Self-perceived Weight Status, Weight Loss Attempts, and Weight Loss Strategies Among Adults in the United States, 1999-2016. JAMA Netw Open. 2019 Nov 1;2(11):e1915219. doi: 10.1001/jamanetworkopen.2019.15219. Erratum In: JAMA Netw Open. 2019 Dec 2;2(12):e1919047.
- Lappalainen R, Mennen L, van Weert L, Mykkanen H. Drinking water with a meal: a simple method of coping with feelings of hunger, satiety and desire to eat. Eur J Clin Nutr. 1993 Nov;47(11):815-9.
- Davy BM, Dennis EA, Dengo AL, Wilson KL, Davy KP. Water consumption reduces energy intake at a breakfast meal in obese older adults. J Am Diet Assoc. 2008 Jul;108(7):1236-9. doi: 10.1016/j.jada.2008.04.013.
- Daniels MC, Popkin BM. Impact of water intake on energy intake and weight status: a systematic review. Nutr Rev. 2010 Sep;68(9):505-21. doi: 10.1111/j.1753-4887.2010.00311.x.
- Dennis EA, Dengo AL, Comber DL, Flack KD, Savla J, Davy KP, Davy BM. Water consumption increases weight loss during a hypocaloric diet intervention in middle-aged and older adults. Obesity (Silver Spring). 2010 Feb;18(2):300-7. doi: 10.1038/oby.2009.235. Epub 2009 Aug 6.
- Corney RA, Sunderland C, James LJ. Immediate pre-meal water ingestion decreases voluntary food intake in lean young males. Eur J Nutr. 2016 Mar;55(2):815-819. doi: 10.1007/s00394-015-0903-4. Epub 2015 Apr 18.
- Stookey JJ. Negative, Null and Beneficial Effects of Drinking Water on Energy Intake, Energy Expenditure, Fat Oxidation and Weight Change in Randomized Trials: A Qualitative Review. Nutrients. 2016 Jan 2;8(1):19. doi: 10.3390/nu8010019.
- Madjd A, Taylor MA, Delavari A, Malekzadeh R, Macdonald IA, Farshchi HR. Effects on weight loss in adults of replacing diet beverages with water during a hypoenergetic diet: a randomized, 24-wk clinical trial. Am J Clin Nutr. 2015 Dec;102(6):1305-12. doi: 10.3945/ajcn.115.109397. Epub 2015 Nov 4.
- Casazza K, Brown A, Astrup A, Bertz F, Baum C, Brown MB, Dawson J, Durant N, Dutton G, Fields DA, Fontaine KR, Heymsfield S, Levitsky D, Mehta T, Menachemi N, Newby PK, Pate R, Raynor H, Rolls BJ, Sen B, Smith DL Jr, Thomas D, Wansink B, Allison DB. Weighing the Evidence of Common Beliefs in Obesity Research. Crit Rev Food Sci Nutr. 2015;55(14):2014-53. doi: 10.1080/10408398.2014.922044.
Study record dates
Study Major Dates
Study Start (Estimated)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- IRB202001347
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
- ANALYTIC_CODE
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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