Coffee for Optimal Metabolite Profile
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Therese Karlsson, Dr
- Phone Number: +460722406265
- Email: therese.karlsson@chalmers.se
Study Locations
-
-
-
Gothenburg, Sweden
- University of Gothenburg, Department of Food and Nutrition and Sport Science
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Females and males
- 18 to 80 years of age
- Body mass index (BMI) 18.5-30.0 kg/m2
- Fasting glucose ≤ 6.1 mmol/l
- Low density lipoprotein (LDL) cholesterol ≤ 5.30 mmol/l
- Triglycerides ≤ 2.60 mmol/l
- Signed informed consent
Exclusion Criteria:
- Food allergies or intolerances preventing consumption of any products included in the study.
- Unable to sufficiently understand written and spoken Swedish to provide written consent and understand information and instructions from the study personnel.
- Pregnant, lactating or planning a pregnancy during the study period.
- Antibiotic use for the last 3 months.
- Blood donation or participation in a clinical study with blood sampling within 30 days prior to screening visit and throughout the study.
- History of stomach or gastrointestinal conditions (Inflammatory bowel disease, Chron's disease, malabsorption, colostomy, bowel resection, gastric bypass surgery etc.)
- Previous major gastrointestinal surgery
- Have type I diabetes
- Thyroid disorder
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Coffee A
Coffee type A. All intervention arms are coffee.
Three different types of coffee is tested.
Differences in type of bean, degree of roasting and preparation method.
|
All intervention arms are coffee.
Three different types of coffee is tested.
Differences in type of bean, degree of roasting and preparation method.
|
|
Experimental: Coffee B
Coffee type B. All intervention arms are coffee.
Three different types of coffee is tested.
Differences in type of bean, degree of roasting and preparation method.
|
All intervention arms are coffee.
Three different types of coffee is tested.
Differences in type of bean, degree of roasting and preparation method.
|
|
Experimental: Coffee C
Coffe type C. All intervention arms are coffee.
Three different types of coffee is tested.
Differences in type of bean, degree of roasting and preparation method.
|
All intervention arms are coffee.
Three different types of coffee is tested.
Differences in type of bean, degree of roasting and preparation method.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Plasma concentrations of key metabolites derived from chlorogenic acid, caffeine, trigonelline and diterpenes.
Time Frame: 24 hours
|
Difference in the plasma concentrations between the different types of coffee comparing before (baseline) and after single dose intervention.
|
24 hours
|
|
Plasma concentration-time profile over 24 hours (AUC) of key metabolites derived from chlorogenic acid, caffeine, trigonelline and diterpenes.
Time Frame: 24 hours
|
Difference in plasma AUC between the different types of coffee for each biomarker candidate.
|
24 hours
|
|
Urine concentrations of key metabolites derived from chlorogenic acid, caffeine, trigonelline and diterpenes.
Time Frame: 24 hours
|
Difference in the urine concentrations between the different types of coffee comparing before (baseline) and after single dose intervention.
|
24 hours
|
|
Plasma kinetic profiles of key metabolites derived from chlorogenic acid, caffeine, trigonelline and diterpenes.
Time Frame: 24 hours
|
Cmax will be estimated.
|
24 hours
|
|
Plasma kinetic profiles of key metabolites derived from chlorogenic acid, caffeine, trigonelline and diterpenes.
Time Frame: 24 hours
|
Tmax will be estimated.
|
24 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Plasma concentrations of key metabolites derived from chlorogenic acid, caffeine, trigonelline and diterpenes.
Time Frame: 4 days
|
Difference in the plasma concentrations between the different types of coffee comparing before (baseline) and after single dose and three days intervention.
|
4 days
|
|
Urine concentrations of key metabolites derived from chlorogenic acid, caffeine, trigonelline and diterpenes.
Time Frame: 4 days
|
Difference in the urine concentrations between the different types of coffee comparing before (baseline) and after single dose and three days intervention.
|
4 days
|
|
Plasma metabolites
Time Frame: 4 days
|
Untargeted metabolomics will be performed using established methods for plasma.
Analyzed exploratorily using untargeted metabolomics to find potential biomarker panels that reflect coffee consumption.
Baseline compared with after intervention products.
|
4 days
|
|
Urine metabolites
Time Frame: 24 hours
|
Untargeted metabolomics will be performed using established methods for urine.
Analyzed exploratorily using untargeted metabolomics to find potential biomarker panels that reflect coffee consumption.
Baseline compared with after intervention products.
|
24 hours
|
|
Gut microbiome
Time Frame: 4 days
|
Fecal samples will analyzed for composition of the gut microbiome, baseline compared with after 4 days of intervention products.
|
4 days
|
|
Blood concentrations of key metabolites derived from chlorogenic acid, caffeine, trigonelline and diterpenes.
Time Frame: 13 hours
|
Evaluate new simple sampling techniques using dried blood spots.
|
13 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Rikard Landberg, Dr, Chalmers University of Technology
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- ChalmersUA
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Healthy
-
NCT06818032RecruitingHealthy | Healthy Volunteers | Healthy Subjects | Healthy Volunteer | Healthy Adult | Healthy Volunteers Only | Healthy Male and Female Subjects | Healthy Non-smokers
-
NCT07232121RecruitingHealthy | Healthy Participants | Healthy Adult Females | Volunteer | Healthy Adult Male
-
NCT07197047CompletedHealthy | Healthy Volunteers | Healthy Subjects | Healthy Participants | Static Stretching | Stretch | Stretching
-
NCT05361343RecruitingHealthy Aging | Healthy Diet | Healthy Lifestyle
-
NCT07515417Active, not recruitingHealthy | Healthy Participants | Healthy Adult | Healthy Women | Healthy Adult Females | Healthy Adult Participants | Healthy Young Adults | Healthy Adult Female Participants | Healthy Adult Male | Poor Sleep Quality
-
NCT07520474CompletedHealthy Participants | Healthy Adult Participants | Healthy Young Adults
-
NCT03278535CompletedHealthy Volunteers | Healthy Subjects | Healthy Adults
-
NCT05218980Not yet recruitingHealth-related Benefits of Introducing Table Olives Into the Diet of Young Adults: Olives For HealthHealthy Diet | Healthy Lifestyle | Healthy Nutrition | Cholesterol
-
NCT07597928Recruiting
-
NCT07285122RecruitingHealthy | Healthy Smoker
Clinical Trials on Diet
-
NCT06886490CompletedDietary Intervention | Metabolic Cardiovascular Syndrome | Vegetarian Diet | Mediterranean Diet | Vegan Diet | Obesity and Overweight
-
NCT02106208CompletedMetabolic Syndrome
-
NCT07049224Recruiting
-
NCT07247487RecruitingNutrition | Cardiovascular (CV) Risk | Cardiometabolic Health Indicators
-
NCT07494968Not yet recruitingIrritable Bowel Syndrome
-
NCT01820663CompletedStroke | Ischemic Stroke
-
NCT02454127CompletedObesity | Cardiovascular Disease | Metabolic Syndrome
-
NCT01353001CompletedCardiovascular Diseases | Obesity
-
NCT07480369Not yet recruitingAsthma | Dietary Intervention | Vegan Diet