Effects of Time of Day and Nut Intake on Cognitive Performance
Effects of Time of Day and Nut Intake on Cognitive Performance: a Crossover Trial in Healthy Adults
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Maxine Bonham, PhD
- Phone Number: +61418234292
- Email: maxine.bonham@monash.edu
Study Contact Backup
- Name: Barbara R Cardoso, PhD
- Phone Number: +61499840472
- Email: barbara.cardoso@monash.edu
Study Locations
-
-
Victoria
-
Notting Hill, Victoria, Australia, 3168
- Department of Nutrition, Dietetics and Food - Monash University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Non-shift workers
- 18-55 years
- BMI between 18.5 and 27 kg/m2,
- Non-smokers
- Without chronic illnesses
Exclusion Criteria:
- Allergy to nuts
- BMI<18.5 or >27 kg/m2
- Presence of dementia or psychiatric disease (depression, Parkinson's disease, schizophrenia)
- Presence of diabetes, serious health conditions that may affect participation e.g. liver or thyroid dysfunction, recent major surgery, cardiovascular disease
- Presence of any sleep disorders
- Taking anti-diabetic or lipid-lowering medication
- Do not speak English
- Pregnant or planning on becoming pregnant
- Breastfeeding
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Lunch nut-free meal
Participants will receive an isocaloric meal without nuts at lunchtime.
|
Isocaloric meal without nuts
|
|
Experimental: Lunch nut meal
Participants will receive an isocaloric meal with nuts at lunchtime.
|
Isocaloric meal with nuts
|
|
Placebo Comparator: Dinner nut-free meal
Participants will receive an isocaloric meal without nuts at dinner.
|
Isocaloric meal without nuts
|
|
Experimental: Dinner nut meal
Participants will receive an isocaloric meal with nuts at dinner.
|
Isocaloric meal with nuts
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
N-back task - accuracy
Time Frame: before meal x 90 min post-meal
|
Difference in the total accuracy
|
before meal x 90 min post-meal
|
|
N-back task - matched responses
Time Frame: before meal x 90 min post-meal
|
Difference in the % matched responses
|
before meal x 90 min post-meal
|
|
N-back task - false alarm
Time Frame: before meal x 90 min post-meal
|
Difference in the % false alarm
|
before meal x 90 min post-meal
|
|
N-back task - reaction time
Time Frame: before meal x 90 min post-meal
|
Difference in the reaction time for correct matched responses
|
before meal x 90 min post-meal
|
|
Stroop test - congruent
Time Frame: before meal x 90 min post-meal
|
Difference in the reaction time for congruent
|
before meal x 90 min post-meal
|
|
Stroop test - incongruent
Time Frame: before meal x 90 min post-meal
|
Difference in the reaction time for incongruent
|
before meal x 90 min post-meal
|
|
Stroop test - interference
Time Frame: before meal x 90 min post-meal
|
Difference in stroop interference (incongruent - congruent response time)
|
before meal x 90 min post-meal
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Multitasking - pure blocks
Time Frame: before meal x 90 min post-meal
|
Difference in the reaction time for pure blocks
|
before meal x 90 min post-meal
|
|
Multitasking - mixed blocks
Time Frame: before meal x 90 min post-meal
|
Difference in the reaction time for mixed blocks
|
before meal x 90 min post-meal
|
|
Multitasking - mixing cost
Time Frame: before meal x 90 min post-meal
|
Difference in mixing cost (mixed - pure reaction time)
|
before meal x 90 min post-meal
|
|
Satiety - hunger
Time Frame: Hunger will be assessed with a visual analog scale before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
|
Difference in postprandial hunger
|
Hunger will be assessed with a visual analog scale before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
|
|
Satiety - fullness
Time Frame: Fullness will be assessed with a visual analog scale before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
|
Difference in postprandial fullness
|
Fullness will be assessed with a visual analog scale before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
|
|
Satiety - satisfaction
Time Frame: Satisfaction will be assessed with a visual analog scale before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
|
Difference in postprandial satisfaction
|
Satisfaction will be assessed with a visual analog scale before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
|
|
Satiety - eating capacity
Time Frame: Eating capacity will be assessed with a visual analog scale before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
|
Difference in postprandial eating capacity,
|
Eating capacity will be assessed with a visual analog scale before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
|
|
Satiety index
Time Frame: Satiety index will be assessed before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
|
Difference in postprandial satiety index, calculated using the mean of the four satiety questions, where "hunger" and "eating capacity" will be scored in an inverse way than "fullness" and "satisfaction".
|
Satiety index will be assessed before the meal and 4 times after the meal (15, 30, 60 and 90 mins).
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Barbara R Cardoso, PhD, Department of Nutrition, Dietetics and Food - Monash University
- Principal Investigator: Maxine Bonham, PhD, Department of Nutrition, Dietetics and Food - Monash University
- Principal Investigator: Helen Macpherson, PhD, Deakin University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- Nuts for thought
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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