Pistachio Intake and Nutrition-Related Outcomes in Individuals on GLP-1 Therapy
Dietary Pistachio Intake and Nutrition-Related Outcomes in Individuals Using GLP-1 Receptor Agonists: A Randomized Controlled Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Ian Neeland, MD
- Phone Number: 216-844-5965
- Email: Ian.Neeland@UHhospitals.org
Study Contact Backup
- Name: Abigail Raffner, PhD, RD, LD
- Phone Number: 216-368-0756
- Email: Abigail.Raffner@UHhospitals.org
Study Locations
-
-
Ohio
-
Clevland, Ohio, United States, 44106
- Recruiting
- University Hospitals Cleveland Medical Center
-
Contact:
- Ian Neeland, MD
- Phone Number: 216-844-5965
- Email: Ian.Neeland@UHhospitals.org
-
Contact:
- Abigail Raffner, PhD, RD, LD
- Phone Number: 216-368-0756
- Email: Abigail.Raffner@UHhospitals.org
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Individuals with a BMI ≥30 kg/m2 or with a BMI ≥27 kg/m2 with at least one weight-related comorbidity who have been continuously using semaglutide or tirzepatide for three months for a clinical indication and remain on the therapy at the time of enrollment
Exclusion Criteria:
- No use or contraindication to use of a GLP-1 RA
- Known allergy to nuts
- Pregnant or breastfeeding
- Incarcerated
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Pistachio Group
Participants in this group will eat 2 ounces, or 53 grams of dry-roasted, unsalted pistachios each day along with their regular diet.
|
DEXA scans will be used to measure body fat
Participants will eat 2 ounces, or about 53 grams, of dry-roasted, unsalted pistachios each day along with their regular diet
|
|
Active Comparator: No Pistachio Group
Participants in this group will continue eating regular diet without pistachios.
|
DEXA scans will be used to measure body fat
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change is Satiety as measured by the Hunger and Satiety Visual Analog Scales (VAS)
Time Frame: Baseline, End of study (12 weeks)
|
Participants will rate their perceived hunger, fullness, and desire to eat on a 100-mm scale, with endpoints ranging from "not at all" to "extremely" for each category.
|
Baseline, End of study (12 weeks)
|
|
Change in fatigue as measured by the Fatigue Severity VAS-F Survey
Time Frame: Baseline, End of study (12 weeks)
|
Each item is presented on a 100-mm scale, with endpoints labeled to reflect the extremes of the sensation being measured (e.g., "Not at all tired" to "Extremely tired").
Participants will complete the VAS-F at consistent times of the day to minimize variability.
Scores will be recorded both before and after meals to capture potential fluctuations in energy levels.
|
Baseline, End of study (12 weeks)
|
|
Change in mood/well-being as measured by the Mental clarity, energy levels, and motivation VAS.
Time Frame: Baseline, End of study (12 weeks)
|
Each item is presented on a 100-mm scale, with endpoints labeled to reflect the extremes of being measured ranging from, for example, "not at all" to "extremely".
|
Baseline, End of study (12 weeks)
|
|
Change in dietary quality as measured by Healthy Eating Index (HEI)
Time Frame: Baseline, End of study (12 weeks)
|
HEI scores measure how well a diet aligns with the Dietary Guidelines for Americans.
The scores range from 0 to 100, with higher scores indicating foods align with key dietary recommendations and dietary patterns published in the Dietary Guidelines.
|
Baseline, End of study (12 weeks)
|
|
Change in fasting glucose as measured by medical record review
Time Frame: Baseline, End of study (12 weeks)
|
Baseline, End of study (12 weeks)
|
|
|
Change in HbA1c as measured by medical record review
Time Frame: Baseline, End of study (12 weeks)
|
Baseline, End of study (12 weeks)
|
|
|
Change in total cholesterol as measured by medical record review
Time Frame: Baseline, End of study (12 weeks)
|
Baseline, End of study (12 weeks)
|
|
|
Change in LDL-C as measured by medical record review
Time Frame: Baseline, End of study (12 weeks)
|
Baseline, End of study (12 weeks)
|
|
|
Change in HDL-C as measured by medical record review
Time Frame: Baseline, End of study (12 weeks)
|
Baseline, End of study (12 weeks)
|
|
|
Change in triglycerides as measured by medical record review
Time Frame: Baseline, End of study (12 weeks)
|
Baseline, End of study (12 weeks)
|
|
|
Change in food enjoyment as measured by the Food Pleasure Scale (FPS)
Time Frame: Baseline, End of study (12 weeks)
|
The FPS is a validated 21-item tool designed to measure multiple dimensions of food-related enjoyment, including sensory characteristics (appearance, odor, taste, texture), expectations and desires (memories, habits, expectations, choices, needs), and other relevant factors.
The importance of each item in relation to general pleasurable experiences of food is rated on a 5-point ordinal scale ranging from 1 ("Not important at all") to 5 ("Extremely important").
|
Baseline, End of study (12 weeks)
|
|
Change in physical activity as measured by International Physical Activity Questionnaire (IPAQ)
Time Frame: Baseline, End of study (12 weeks)
|
The IPAQ short form consists of 7 questions designed to assess physical activity levels over the past 7 days in adults.
The score is calculated using published guidelines and ranges from 0 to infinity and measures physical activity in median median MET-minutes/week.
This is a continuous measure and is calculated as: Total MET-min/week = (Walk METs*min*days) + (Moderate activity METs*min*days) + Vigorous activity METs*min*days).
|
Baseline, End of study (12 weeks)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change in body weight as measured by medical record review
Time Frame: Baseline, End of study (12 weeks)
|
Baseline, End of study (12 weeks)
|
|
Change in waist circumference as measured by medical record review
Time Frame: Baseline, End of study (12 weeks)
|
Baseline, End of study (12 weeks)
|
|
Change in hip circumference as measured by medical record review
Time Frame: Baseline, End of study (12 weeks)
|
Baseline, End of study (12 weeks)
|
|
Change in fat mass as measured by DEXA scan
Time Frame: Baseline, End of study (12 weeks)
|
Baseline, End of study (12 weeks)
|
|
Change in lean body mass as measured by DEXA scan
Time Frame: Baseline, End of study (12 weeks)
|
Baseline, End of study (12 weeks)
|
|
Change in overall body fat percentage as measured by DEXA scan
Time Frame: Baseline, End of study (12 weeks)
|
Baseline, End of study (12 weeks)
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Ian Neeland, MD, University Hospitals Cleveland Medical Center
- Principal Investigator: Abigail Raffner, MD, University Hospitals Cleveland Medical Center
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Nutrition Disorders
- Overnutrition
- Body Weight
- Pathological Conditions, Signs and Symptoms
- Nutritional and Metabolic Diseases
- Signs and Symptoms
- Overweight
- Obesity
- Investigative Techniques
- Diagnostic Techniques and Procedures
- Diagnosis
- Diagnostic Imaging
- Chemistry Techniques, Analytical
- Radiography
- Densitometry
- Photometry
- Absorptiometry, Photon
Other Study ID Numbers
Other Study ID Numbers
- STUDY20250409
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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