- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT00145015
FishGastro Study: Fish Consumption and Gastro-Intestinal Health
Fish Consumption and Gastro-Intestinal Health With Special Emphasis on Reduction of Risk of Colon Cancer and Inflammatory Bowel Disease
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
Epidemiological evidence from several countries supports a protective effect of fish consumption on cancer risk and gastrointestinal cancers in particular. Further evidence to support the idea that fish consumption is protective in relation to cancers of the GI tract is now emerging from the European Investigation into Cancer and Nutrition (EPIC).
The FISHGASTRO project is headed by the Institute of Food Research and includes groups from the University of East Anglia, the University of Wageningen, Netherlands and the University of Jena, Germany. The project focuses on assessing the impact of fish consumption on a range of markers of gastrointestinal health associated with ulcerative colitis or colon cancer and on looking at bio-accessibility of a range of nutrients from fish. We aim to recruit a total of 270 patients with gastrointestinal problems in the UK and Netherlands and take biopsy and blood samples before and after asking them to eat two extra portions of fish per week. One group will receive oil rich fish such as salmon while another will be asked to eat white fish. Changes in cell proliferation, apoptosis, inflammatory markers, gene expression and plasma levels of n-3 fatty acids will be compared to a control group only given standard nutritional advice.
Study Type
Enrollment (Anticipated)
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Wageningen, Netherlands
- University of Wageningen
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Norfolk
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Norwich, Norfolk, United Kingdom, NR4 7UA
- Institute of Food Research
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Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
Ulcerative Colitis Patient Group (Group 1):
- Aged 18 - 80
- Male or female
- Diagnosed with ulcerative colitis
- Attending gastroenterology clinic for routine colonoscopy check-up
- Willing to increase dietary intake of fish for six months
- Willing to undergo a flexible sigmoidoscopy examination
Polyps/Resection Group (Group 2):
- Aged 18 - 80
- Male or female
- A history of polyps in the colon
- Attending gastroenterology clinic for routine colonoscopy check-up
- Willing to increase dietary intake of fish for six months
- Willing to undergo a flexible sigmoidoscopy examination
Control Group (Group 3):
- Aged 18 - 80
- Male or female
- Booked for a colonoscopy examination for the investigation of iron deficiency anaemia of unknown cause (no evidence of macroscopic disease found during examination)
- Willing to increase dietary intake of fish for six months
- Willing to undergo a flexible sigmoidoscopy examination
Exclusion Criteria:
Ulcerative Colitis Patient Group (Group 1) and Polyps/Resection Group (Group 2):
- Allergic to fish
- Receiving anticoagulant therapy
- Diabetics
- Pregnant or breast-feeding
- Organ transplant recipients receiving immunosuppression therapy
- Prosthetic heart valve
- Allergic to pethidine
- Previous diagnosis of bacterial endocarditis
Control Group (Group 3):
Same as Groups 1 and 2 plus:
- Received a diagnosis of colorectal cancer following initial investigative colonoscopy (volunteer will be withdrawn from the study when diagnosed as requiring treatment)
- Received a diagnosis of coeliac disease following initial investigative colonoscopy (volunteer will be withdrawn from the study when diagnosed as requiring a modified diet)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Diagnostic
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
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Apoptosis in colonic biopsy samples
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Secondary Outcome Measures
Outcome Measure |
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Cell proliferation
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lymphocyte infiltration
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circulating inflammatory markers (cytokines and prostaglandins)
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tissue inflammatory markers (cytokines and prostaglandins)
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faecal water cytotoxicity and genotoxicity
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gene transcription
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Collaborators and Investigators
Sponsor
Collaborators
Investigators
- Principal Investigator: Elizabeth K Lund, PhD, Quadram Institute Bioscience
Publications and helpful links
General Publications
- Pot GK, Geelen A, Majsak-Newman G, Harvey LJ, Nagengast FM, Witteman BJ, van de Meeberg PC, Hart AR, Schaafsma G, Lund EK, Rijkers GT, Kampman E. Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies. J Nutr. 2010 Feb;140(2):371-6. doi: 10.3945/jn.109.113472. Epub 2009 Dec 23.
- Pot GK, Majsak-Newman G, Geelen A, Harvey LJ, Nagengast FM, Witteman BJ, van de Meeberg PC, Timmer R, Tan A, Wahab PJ, Hart AR, Williams MP, Przybylska-Phillips K, Dainty JR, Schaafsma G, Kampman E, Lund EK; FISHGASTRO Study Group. Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial. Am J Clin Nutr. 2009 Aug;90(2):354-61. doi: 10.3945/ajcn.2009.27630. Epub 2009 Jun 24.
Study record dates
Study Major Dates
Study Start
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimate)
Study Record Updates
Last Update Posted (Estimate)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
- Digestive System Diseases
- Pathologic Processes
- Neoplasms
- Neoplasms by Site
- Gastrointestinal Neoplasms
- Digestive System Neoplasms
- Gastrointestinal Diseases
- Gastroenteritis
- Colonic Diseases
- Intestinal Diseases
- Intestinal Neoplasms
- Rectal Diseases
- Inflammatory Bowel Diseases
- Ulcer
- Colorectal Neoplasms
- Colitis
- Colitis, Ulcerative
Other Study ID Numbers
- IFR02/2004
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