- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT02823249
Effect of Amino Acids and Sugar Alcohols on Satiation Peptides and Activation of Specific Brain Regions
Effect of Amino Acids and Sugar Alcohols on Release of Satiation Peptides and Activation of Specific Brain Regions in Normal Weight and Obese Subjects
Study Overview
Status
Conditions
Intervention / Treatment
- Dietary supplement: 1.56 g L-Tryptophan
- Dietary supplement: Tap water
- Dietary supplement: Mixed liquid meal (Ensure Plus®; 17% protein, 29% fat and 54% carbohydrate)
- Device: Nasogastric Tube
- Dietary supplement: 1.56 g L-Leucine
- Dietary supplement: 50 g Xylitol
- Dietary supplement: 75 g Erythritol
- Dietary supplement: 75 g Glucose
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Basel-Stadt
-
Basel, Basel-Stadt, Switzerland, 4031
- University Hospital Basel
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy normal weight subjects with a body-mass index of 19.0-24.9
- Healthy obese subjects with a body-mass index of > 30
- Normal eating habits (no diets; no dietary changes; no special dietary habits such as vegetarian/vegan)
- Age 18-40 years
- Stable body weight for at least three months
Exclusion Criteria:
- Smoking
- Substance abuse
- Regular intake of medications (except for oral contraceptives)
- Medical or psychiatric illness
- History of gastrointestinal disorders
- Food allergies
- Pregnancy, breast feeding
- Body piercings that cannot be removed
- History of claustrophobia
- Left-hander
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Active Comparator: 1.56 g L-Tryptophan
1.56 g L-Tryptophan in 300 mL tap water given via nasogastric tube + after 60 min: 500ml of a mixed liquid meal (Ensure Plus®; 17% protein, 29% fat and 54% carbohydrate) given via nasogastric tube |
|
Active Comparator: 1.56 g L-Leucine
1.56 g L-Leucine in 300 mL tap water given via nasogastric tube + after 60 min: 500ml of a mixed liquid meal (Ensure Plus®; 17% protein, 29% fat and 54% carbohydrate) given via nasogastric tube |
|
Active Comparator: 50 g Xylitol
50 g Xylitol in 300 mL tap water given via nasogastric tube
|
|
Active Comparator: 75 g Erythritol
75 g Erythritol in 300 mL tap water given via nasogastric tube
|
|
Placebo Comparator: 75 g Glucose and mixed liquid meal
75 g Glucose in 300 mL tap water given via nasogastric tube + after 60 min: 500ml of a mixed liquid meal (Ensure Plus®; 17% protein, 29% fat and 54% carbohydrate) given via nasogastric tube |
|
Placebo Comparator: Tap water and mixed liquid meal
300 mL tap water given via nasogastric tube + after 60 min: 500ml of a mixed liquid meal (Ensure Plus®; 17% protein, 29% fat and 54% carbohydrate) given via nasogastric tube |
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
Effect of aminoacids on cerebral blood flow measured by functional brain MRI
Time Frame: changes from baseline to one hour after treatment
|
changes from baseline to one hour after treatment
|
Effect of sugar alcohols on cerebral blood flow measured by functional brain MRI
Time Frame: changes from baseline to one hour after treatment
|
changes from baseline to one hour after treatment
|
Secondary Outcome Measures
Outcome Measure |
Time Frame |
---|---|
Measurement of Plasma Glucose concentrations
Time Frame: changes from baseline to three hours after treatment
|
changes from baseline to three hours after treatment
|
Measurement of Plasma Insulin concentrations
Time Frame: changes from baseline to three hours after treatment
|
changes from baseline to three hours after treatment
|
Measurement of Plasma cholecystokinin concentrations
Time Frame: changes from baseline to three hours after treatment
|
changes from baseline to three hours after treatment
|
Measurement of Plasma Glucagon-like Peptide (GLP-1) concentrations
Time Frame: changes from baseline to three hours after treatment
|
changes from baseline to three hours after treatment
|
Measurement of Plasma PYY concentrations
Time Frame: changes from baseline to three hours after treatment
|
changes from baseline to three hours after treatment
|
Measurement of Plasma ghrelin concentrations
Time Frame: changes from baseline to three hours after treatment
|
changes from baseline to three hours after treatment
|
Collaborators and Investigators
Investigators
- Study Chair: Christoph Beglinger, Prof., University Hospital, Basel, Switzerland
Study record dates
Study Major Dates
Study Start
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimate)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- fMRI Aminoacids
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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