- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT03100656
Study of Food Aversion in Patients With Anorexia Nervosa
November 9, 2023 updated by: Pei-an (Betty) Shih, University of California, San Diego
Solving EPHX2 and Polyunsaturated Fatty Acid Interactions in Anorexia Nervosa
This study uses a meal-challenge protocol to assess if patients with anorexia nervosa show a differential metabolism in response to food in comparison to healthy controls.
This study determines how heritable and biochemical factors influence food metabolism in anorexia nervosa in order to develop more effective treatment strategies.
Study Overview
Detailed Description
Anorexia nervosa is a brain-based disorder that often leads to serious health consequences including death.
The EPHX2 gene has been identified as a susceptibility gene for anorexia nervosa.
This study utilizes a multi-omics biomarker system approach to investigate how genetic factors interact with dietary factors to influence food aversion, psychopathology, and clinical outcome in patients with anorexia nervosa.
Study Type
Interventional
Enrollment (Estimated)
300
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Contact
- Name: Pei-an (Betty) Shih, MPM, PhD
- Phone Number: (858) 534-0828
- Email: eatingdisorderresearch@ucsd.edu
Study Contact Backup
- Name: Nhien Nguyen, MS
- Email: n7nguyen@ucsd.edu
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada
- Recruiting
- Program for Eating Disorders, Toronto General Hospital
-
Contact:
- D. Blake Woodside
- Phone Number: 416-340-4445
- Email: pbshih@ucsd.edu
-
Contact:
- D. Blake Woodside, MD FRCPC
- Phone Number: 416-340-4445
- Email: pbshih@ucsd.edu
-
Principal Investigator:
- D. Blake Woodside, MD FRCPC
-
Principal Investigator:
- Pei-an (Betty) Shih, PhD
-
-
-
-
California
-
La Jolla, California, United States, 92037
- Recruiting
- UC San Diego Altman Clinical and Translational Research Institute
-
Contact:
- P. Betty Shih, MPM, PhD
- Phone Number: 858-534-0828
- Email: eatingdisorderresearch@ucsd.edu
-
Principal Investigator:
- Pei-an Betty Shih, MPM, PhD
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years to 55 years (Adult)
Accepts Healthy Volunteers
Yes
Description
Inclusion Criteria:
- Ill AN subjects will meet current Diagnostic and Statistical Manual of Mental Disorders (DSM V) diagnosis of AN, body mass index (BMI) between 11 kg/m² and 17.5 kg/m², or BMI > 17.5 kg/m² with active eating disorder symptoms.
- Recovered AN must meet the following criteria at time of study entry: 1) Current or past DSM V diagnosis of AN; 2) BMI between 18.5 kg/m2 and 30 kg/m2; 3) Having maintained a BMI of >18.5 for at least one year.
- Control must be healthy adolescent or woman negative on our screen for AN, other Axis I psychiatric illnesses, and having maintained a BMI of between 18.5-30 kg/m² since the age of 18.
Exclusion Criteria:
- Exclusion criteria for AN and control subjects include: Organic brain syndrome, schizophrenia and schizoaffective disorder, untreated thyroid disease, renal disease, hepatic disease, and the regular use of fish-oil containing supplements within the last three months of the study. All pregnant and lactating individuals will be excluded.
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Non-Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Other: Anorexia nervosa I
Anorexia nervosa with BMI <=17.5 kg/m² or BMI >17.5 kg/m² with regular binge-purge episodes
|
A meat-based breakfast sandwich
|
Other: Anorexia nervosa II
Anorexia nervosa with BMI > 18.5 kg/m² for at least 12 months.
|
A meat-based breakfast sandwich
|
Other: Controls
Healthy control women
|
A meat-based breakfast sandwich
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Change of metabolism biomarker
Time Frame: 2 hours
|
Percentage change of metabolism marker
|
2 hours
|
Food aversion/anxiety
Time Frame: 2 hours
|
Percentage change of food aversion/anxiety score
|
2 hours
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Weight
Time Frame: 6 and 12 months
|
Change in body weight, kg
|
6 and 12 months
|
Psychopathology
Time Frame: 6 and 12 months
|
Percentage change in eating disorder psychopathology score
|
6 and 12 months
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Investigators
- Principal Investigator: Pei-an (Betty) Shih, MPM, PhD, University of California, San Diego
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
General Publications
- Shih PB. Integrating multi-omics biomarkers and postprandial metabolism to develop personalized treatment for anorexia nervosa. Prostaglandins Other Lipid Mediat. 2017 Sep;132:69-76. doi: 10.1016/j.prostaglandins.2017.02.002. Epub 2017 Feb 21.
- Shih PA, Woodside DB. Contemporary views on the genetics of anorexia nervosa. Eur Neuropsychopharmacol. 2016 Apr;26(4):663-73. doi: 10.1016/j.euroneuro.2016.02.008. Epub 2016 Feb 20.
- Shih PB, Yang J, Morisseau C, German JB, Zeeland AA, Armando AM, Quehenberger O, Bergen AW, Magistretti P, Berrettini W, Halmi KA, Schork N, Hammock BD, Kaye W. Dysregulation of soluble epoxide hydrolase and lipidomic profiles in anorexia nervosa. Mol Psychiatry. 2016 Apr;21(4):537-46. doi: 10.1038/mp.2015.26. Epub 2015 Mar 31.
- Nguyen N, Dow M, Woodside B, German JB, Quehenberger O, Shih PB. Food-Intake Normalization of Dysregulated Fatty Acids in Women with Anorexia Nervosa. Nutrients. 2019 Sep 13;11(9):2208. doi: 10.3390/nu11092208.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
November 10, 2016
Primary Completion (Estimated)
June 1, 2025
Study Completion (Estimated)
December 31, 2026
Study Registration Dates
First Submitted
March 3, 2017
First Submitted That Met QC Criteria
March 28, 2017
First Posted (Actual)
April 4, 2017
Study Record Updates
Last Update Posted (Estimated)
November 13, 2023
Last Update Submitted That Met QC Criteria
November 9, 2023
Last Verified
November 1, 2023
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- R01MH106781 (U.S. NIH Grant/Contract)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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