- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT04135066
Westlake Nutrition and Brain Health Study (WEBRAIN)
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
The gut-brain axis is implicated in neurodegenerative diseases through various mechanisms, with diet and nutrition linked to both gut and brain health. However, most evidence comes from animal models or small-scale human studies.
The Westlake Nutrition and Brain Study (WEBRAIN) aims to investigate the relationships among diet, gut microbiome, and brain structure and function in a large human cohort through comprehensive phenotyping: 1) objective physical activity measurement using accelerometers over two weeks; 2) continuous blood glucose monitoring for two weeks, including two standardized test meals, alongside traditional dietary assessment via Food Frequency Questionnaires (FFQ) and 24-hour recalls; 3) assessment of cognitive function and brain imaging using the Addenbrooke's Cognitive Examination-Revised (ACE-R) and brain MRI; and 4) gut microbiome profiling analysis using sequencing techniques.
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Guangdong
-
Guangzhou, Guangdong, China, 510275
- Sun Yat-sen University
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
Participants from the Guangzhou Nutrition and Health Study, lived in Guangzhou, China, and aged 45 years or older;
Exclusion Criteria:
Metal implants and other contraindications for magnetic resonance imaging scanning
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Other: Group A (RG-WG-OGTT)
Starting on Day 1 with a continuous glucose monitoring (CGM) sensor, refined grain breakfasts (RG) are provided on Days 3 and 4, whole grain breakfasts (WG) are provided on Days 6 and 7, and an oral glucose tolerance test (OGTT) is conducted on Day 9. On other days during CGM activation, breakfast is unrestricted.
|
After wearing continuous glucose monitoring device (CGM) on baseline, participants will be provided with breakfast A on two consecutive days in a whoe 14-day monitoring period.
The appearance of breakfast A is pseudorandom.
Breakfast A contains white bread (100g) and milk powder (25g).
Since lunch and dinner would serve as wash-out meals, participants will be free to choose food but provide a record of their diets.
Other Names:
After wearing CGM on baseline, participants will be provided with breakfast B on two consecutive days in a whoe 14-day monitoring period.
The appearance of breakfast B is pseudorandom.
Breakfast B contains plain oats (70g) and milk powder (25g).
Since lunch and dinner would serve as wash-out meals, participants will be free to choose food but provide a record of their diets.
Other Names:
75 g pure glucose with 300 mL water per time per person is applied.
In the following 3 hours, participants are advised to rest in a seated position, avoiding unnecessary walking or exercise.
Energy-giving food items were still prohibited within this interval.
|
|
Other: Group B (WG-OGTT-RG)
Starting on Day 1 with a continuous glucose monitoring (CGM) sensor, whole grain breakfasts (WG) are provided on Days 3 and 4, an oral glucose tolerance test (OGTT) is conducted on Day 6, and refined grain breakfasts (RG) are provided on Days 8 and 9. On other days during CGM activation, breakfast is unrestricted.
|
After wearing continuous glucose monitoring device (CGM) on baseline, participants will be provided with breakfast A on two consecutive days in a whoe 14-day monitoring period.
The appearance of breakfast A is pseudorandom.
Breakfast A contains white bread (100g) and milk powder (25g).
Since lunch and dinner would serve as wash-out meals, participants will be free to choose food but provide a record of their diets.
Other Names:
After wearing CGM on baseline, participants will be provided with breakfast B on two consecutive days in a whoe 14-day monitoring period.
The appearance of breakfast B is pseudorandom.
Breakfast B contains plain oats (70g) and milk powder (25g).
Since lunch and dinner would serve as wash-out meals, participants will be free to choose food but provide a record of their diets.
Other Names:
75 g pure glucose with 300 mL water per time per person is applied.
In the following 3 hours, participants are advised to rest in a seated position, avoiding unnecessary walking or exercise.
Energy-giving food items were still prohibited within this interval.
|
|
Other: Group C (OGTT-RG-WG)
Starting on Day 1 with a continuous glucose monitoring (CGM) sensor, an oral glucose tolerance test (OGTT) is conducted on Day 3, refined grain breakfasts (RG) are provided on Days 5 and 6, and whole grain breakfasts (WG) are provided on Days 8 and 9. On other days during CGM activation, breakfast is unrestricted.
|
After wearing continuous glucose monitoring device (CGM) on baseline, participants will be provided with breakfast A on two consecutive days in a whoe 14-day monitoring period.
The appearance of breakfast A is pseudorandom.
Breakfast A contains white bread (100g) and milk powder (25g).
Since lunch and dinner would serve as wash-out meals, participants will be free to choose food but provide a record of their diets.
Other Names:
After wearing CGM on baseline, participants will be provided with breakfast B on two consecutive days in a whoe 14-day monitoring period.
The appearance of breakfast B is pseudorandom.
Breakfast B contains plain oats (70g) and milk powder (25g).
Since lunch and dinner would serve as wash-out meals, participants will be free to choose food but provide a record of their diets.
Other Names:
75 g pure glucose with 300 mL water per time per person is applied.
In the following 3 hours, participants are advised to rest in a seated position, avoiding unnecessary walking or exercise.
Energy-giving food items were still prohibited within this interval.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Continuous blood glucose profile over 2 weeks
Time Frame: at enrollment
|
Glucose levels were measured by a continuous glucose monitor over 2 weeks.
|
at enrollment
|
|
Brain images
Time Frame: at enrollment
|
Brain structure and function were measured by brain magnetic resonance imaging (MRI).
|
at enrollment
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Cognitive scores
Time Frame: at enrollment
|
Cognitive function was measured by the Addenbrooke's Cognitive Examination-Revised (ACE-R).
The original 26 components were combined to produce five subscores, 100 in total.
The cutoff for dementia is 82-88/100.
|
at enrollment
|
|
Incidence of Alzheimer's disease (AD)
Time Frame: 6 and 10 years after enrollment
|
New cases of AD will be diagnosed by neurological clinician according to the Chinese guideline for the diagnosis and treatment of Alzheimer's disease dementia(2020).
|
6 and 10 years after enrollment
|
|
Structure of gut microbiome profile
Time Frame: At enrollment
|
Gut microbiome profile for each participant is measured by metagenome and ITS2 sequencing.
|
At enrollment
|
Collaborators and Investigators
Sponsor
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
- 20190901ZJS0010
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Aging
-
Florida Institute for Human and Machine CognitionNot yet recruitingAging | Healthy Aging | Aging WellUnited States
-
Tuba MadenCompletedAging | Aging Problems | Aging Disorder
-
University of CopenhagenRecruitingAging | Healthy Aging | Aging FrailtyDenmark
-
Radboud University Medical CenterTerminated
-
Northwestern UniversityPotocsnak Human Longevity LabRecruitingAging | Aging Well | Aging, Biological | Aging, HealthyUnited States
-
Centre Hospitalier Universitaire de NiceNot yet recruitingAging | Aging, HealthyFrance
-
University of Santiago de CompostelaEuropean Regional Development Fund; Center for Industrial Technological Development...Completed
-
TruDiagnosticBlushield USANot yet recruitingAging | Aging Well
-
Arizona State UniversityActive, not recruiting
-
San Diego State UniversityCompleted
Clinical Trials on Refine grain breakfast
-
Westlake UniversityCompleted
-
Westlake UniversityCompletedHealthy | Overweight and ObesityChina
-
Aventure ABGlucanova ABCompleted
-
USDA Beltsville Human Nutrition Research CenterCompleted
-
Purdue UniversityGrain Foods FoundationRecruitingHigh Whole Grain and Low Sugar | Medium Whole Grain and Low Sugar | Low Whole Grain and Low Sugar | Low Whole Grain and High SugarUnited States
-
USDA Beltsville Human Nutrition Research CenterUnited States Department of Agriculture (USDA)Completed
-
University of MinnesotaCompleted
-
University of CopenhagenTechnical University of DenmarkUnknownMetabolic Disease | Injury of Gastrointestinal TractDenmark
-
University of FloridaGeneral MillsCompleted
-
Dartmouth-Hitchcock Medical CenterNational Institute on Aging (NIA)Completed