- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT03847701
Cardio-metabolic and Inflammatory Impact of Starch Digestibility in Type 2 Diabetic Patients
Study Overview
Status
Conditions
Detailed Description
This is a monocentric, randomized, single-blind and controlled study with a parallel design (2 arms). The research hypothesis is that the diet high in Slow Digestible Starch (SDS) content (H-SDS) will lower the daylong glycemic response and improve the glycemic control just as metabolic, inflammatory, cardiovascular and oxidative stress parameters in patients with type 2 diabetes (T2D) compared to the diet low in SDS content (L-SDS). The hypothesis is that these differences in glycemic response and in metabolic, inflammatory, cardiovascular and oxidative stress parameters response can be observed after 3 months of diet.
80 patients with type 2 diabetes will be recruited.
Subjects will have 11 visits:
V0 = selection visit: check whether the patients fulfill inclusion and exclusion criteria for the study.
Visit V1 = CGMS insertion on usual lifestyle without any changes in his/her diet. This is the Run-in period.
Visit V2 (6 days +/- 1 day) = CGMS removal and randomization according to sex, HbA1c and MAGE.
Visit V3 = first metabolic day: medical check-up, dietary interview, indirect calorimetry, impedancemetry measurements and FlexMeal challenge test with 5h follow up (blood samples). CGMS insertion with detailed dietetic instructions according to their allocated group (adapted food provisions).
Visit V4 (6 days +/- 1 day) = CGMS removal. Arterial Endothelial Function (AEF) measurement. Adapted food provisions.
Visit V5 = Adapted food provisions.
Visit V6 = medical check-up, dietary interview, CGMS insertion and baseline blood measurements. Adapted food provisions.
Visit V7 (6 days +/- 1 day) = CGMS removal. Arterial Endothelial Function (AEF) measurement. Adapted food provisions.
Visit V8 = Adapted food provisions.
Visit V9 = CGMS insertion. Arterial Endothelial Function (AEF) measurement. Adapted food provisions.
Visit V10 (6 days +/- 1 day) = second metabolic day: medical check-up, dietary interview, indirect calorimetry, impedancemetry measurements and FlexMeal challenge test with 5h follow up (blood samples). CGMS removal. Feedback questionnaire.
Study Type
Enrollment (Anticipated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Julie-Anne NAZARE, PhD
- Phone Number: +33 4 78 86 29 81
- Email: julie-anne.nazare@univ-lyon1.fr
Study Contact Backup
- Name: Aurélie Goux, PhD
- Phone Number: +33 1 83 11 46 20
- Email: aurelie.goux@mdlz.com
Study Locations
-
-
-
Pierre-Bénite, France, 69310
- Recruiting
- Centre de Recherche en Nutrition Humaine Rhône-Alpes
-
Contact:
- Anne-Esther BREYTON
- Phone Number: + 33 4 78 86 29 81
- Email: amidon@crnh-rhone-alpes.fr
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Patient able to understand the study information and providing written consent for his/her participation to the study
- Male or female
- Patient undergoing medical examination during the selection visit
- Patient aged between 18 and 75 years old (bounds included)
- T2D volunteer with HbA1c between 7% and 8,5% without signs of insulinopenia according to the investigator
- Patient with BMI ranging between 25 and 40 kg/m2 (bounds included)
- Patient with stable body weight over the past three months (+/- 5 % of body weight)
- Patient accepting to change its diet for three months
- Patient not suffering from food intolerance or allergy
- Patient regularly consuming products proposed in the study
- Patient agreeing to consume 3 main meals per day without extra-prandial carbohydrates intakes
- Sedentary behavior or stable predicted physical activity during the study
- Patient not presenting any disease during the medical examination / interview which could interfere with the results of the study according to the investigator
- Patient covered by health insurance
- Patient accepting to have short nails on his/her 2 forefingers
Exclusion Criteria:
- Patient under legal protection measure
- Patient deprived of liberty by a court or an administrative decision
- Patient currently participating in another study or being in the exclusion period of another study
- Volunteer that exceed the financial compensation allowed per year for participating in research programs
- Gamma-GT > 2.5 times above the norm (>160 UI/L)
- ASAT > 2.5 times above the norm (>85 UI/L)
- ALAT > 2.5 times above the norm (>137.5 UI/L)
- Triglycerides > 4 g/L
- LDL-cholesterol > 1.90 g/L
- CRP > 15 mg/L
- Hemoglobin < 120 mg/dL
- eGRF (estimated glomerular filtration rate) < 45 ml/min
- Other biological abnormality with clinical significant relevance according to the investigator
- Patient with type 1 diabetes, post pancreatectomy or post transplant diabetes, MODY diabetes, mitochondrial diabetes, iatrogenic diabetes
- T2D volunteer with any other anti-diabetic treatment other than metformin: insulin therapy, GLP-1 analogues, acarbose, sulphonylureas, repaglinide, SGLT2 agonists,…
- Patient consuming in the two previous months regularly corticoids, beta-blocking drugs or immunosuppressing drugs
- Patient with hemoglobin pathology
- Patient with medical history of hemoglobinopathies (thalassemia, drepanocytosis…)
- Patient with past bariatric surgery
- Patient with medical history of endocrine diseases who may interfere with glucose metabolism according to the investigator (such as hyperthyroidism, acromegaly, hypercorticism…)
- Patient treated with anticoagulants
- Patient with a pace-maker
- Uncontrolled high blood pressure defined by Systolic blood pressure > 150 mmHg or Diastolic blood pressure > 100 mmHg
- Evidence of any other unstable or untreated clinically significant immunological, neoplasic, endocrine, haematological, gastrointestinal, hepatic, neurological or psychiatric abnormalities or medical disease with clinical significant relevance according to the investigator
- Pregnant women or willing to become pregnant or lactating women
- Women of childbearing age without an efficient contraceptive method according to the investigator
- Patient under a restrictive diet or with a planned weight loss program during the study
- Patient with severe eating disorders (e.g. anorexia nervosa, binge eating disorder and bulimia) according to the investigator
- Patient without stable dietary habits or with specific diet (vegetarian, vegan, gluten-free…) according to the investigator
- Patient who smokes more than 5 cigarettes per day
- Patient regularly consuming more than 20 g/day of alcohol. Consumption of more than 3 alcoholic beverages per day is recognized as excessive. An alcoholic beverage is: 30 mL of spirituous, 120 mL of wine or 330 mL of beer
- Patient regularly consuming recreational drugs
- Adhesive plaster skin allergy
- Claustrophobic patient
- Patient willing to take the plane during the CGMS periods
Study Plan
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: DOUBLE
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
ACTIVE_COMPARATOR: High in SDS
Balanced diet high in Slowly Digestible Starch
|
The carbohydrates present in high Slowly Digestible Starch diet were selected according to the general recommendations made for diabetics and according to their SDS content.
The diet will be consumed during three months.
Other Names:
|
PLACEBO_COMPARATOR: Low in SDS
Balanced diet low in Slowly Digestible Starch
|
The carbohydrates present in low-Slowly Digestible Starch diet were selected according to the general recommendations made for diabetics and according to their SDS content.
The diet will be consumed during three months.
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
MAGE comparison following 3 months of intake of a diet either high or low in SDS
Time Frame: Minimum 3 days to a maximum of 6 days of CGMS record
|
Mean Amplitude of Glycemic Excursions (MAGE) from CGMS glycaemia
|
Minimum 3 days to a maximum of 6 days of CGMS record
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Glycemia iAUC characterisation of a standard challenge test (FlexMeal) during the first metabolic day
Time Frame: 5 hours post standard challenge test during visit 3
|
Glycemia iAUC
|
5 hours post standard challenge test during visit 3
|
Insulin iAUC characterisation of a standard challenge test (FlexMeal) during the first metabolic day
Time Frame: 5 hours post standard challenge test during visit 3
|
Insulin iAUC
|
5 hours post standard challenge test during visit 3
|
GLP1 iAUC characterisation of a standard challenge test (FlexMeal) during the first metabolic day
Time Frame: 5 hours post standard challenge test during visit 3
|
GLP1 iAUC
|
5 hours post standard challenge test during visit 3
|
Inflammatory status comparison during the first metabolic day : CRPus concentration
Time Frame: At a basal state during visit 3
|
CRPus
|
At a basal state during visit 3
|
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the first metabolic day : TNFa iAUC
Time Frame: 5 hours post standard challenge test during visit 3
|
TNFa iAUC
|
5 hours post standard challenge test during visit 3
|
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the first metabolic day : IL6 iAUC
Time Frame: 5 hours post standard challenge test during visit 3
|
IL6 iAUC
|
5 hours post standard challenge test during visit 3
|
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the first metabolic day : IL1Ra iAUC
Time Frame: 5 hours post standard challenge test during visit 3
|
IL1Ra iAUC
|
5 hours post standard challenge test during visit 3
|
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the first metabolic day : IL18 iAUC
Time Frame: 5 hours post standard challenge test during visit 3
|
IL18 iAUC
|
5 hours post standard challenge test during visit 3
|
Glycemic impacts comparison following the intake of a diet either high or low in SDS during the time course of the study
Time Frame: At a basal state during visit 3, visit 6 and visit 10
|
Glycemia concentration
|
At a basal state during visit 3, visit 6 and visit 10
|
Insulinemic impacts comparison following the intake of a diet either high or low in SDS during the time course of the study
Time Frame: At a basal state during visit 3, visit 6 and visit 10
|
Insulin concentration
|
At a basal state during visit 3, visit 6 and visit 10
|
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : CRPus concentration
Time Frame: At a basal state during visit 3, visit 6 and visit 10
|
CRPus concentration
|
At a basal state during visit 3, visit 6 and visit 10
|
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : TNFa concentration
Time Frame: At a basal state during visit 3, visit 6 and visit 10
|
TNFa concentration
|
At a basal state during visit 3, visit 6 and visit 10
|
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : IL6 concentration
Time Frame: At a basal state during visit 3, visit 6 and visit 10
|
IL6 concentration
|
At a basal state during visit 3, visit 6 and visit 10
|
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : IL1Ra concentration
Time Frame: At a basal state during visit V3, V6 and V10
|
IL1Ra concentration
|
At a basal state during visit V3, V6 and V10
|
Inflammatory impacts comparison following the intake of a diet either high or low in SDS during the time course of the study : IL18 concentration
Time Frame: At a basal state during visit 3, visit 6 and visit 10
|
IL18 concentration
|
At a basal state during visit 3, visit 6 and visit 10
|
Oxidative Stress comparison following the intake of a diet either high or low in SDS during the time course of the study : MDA concentration
Time Frame: At a basal state during visit 3, visit 6 and visit 10
|
Malonaldehyde : MDA concentration
|
At a basal state during visit 3, visit 6 and visit 10
|
Oxidative Stress comparison following the intake of a diet either high or low in SDS during the time course of the study : Urinary isoprostanes concentration
Time Frame: At a basal state during visit 3, visit 6 and visit 10
|
Urinary isoprostanes concentration
|
At a basal state during visit 3, visit 6 and visit 10
|
Cardiovascular risk markers comparison following the intake of a diet either high or low in SDS during the time course of the study : MCP1 concentration
Time Frame: At a basal state during visit 3, visit 6 and visit 10
|
MCP1 concentration
|
At a basal state during visit 3, visit 6 and visit 10
|
Cardiovascular risk markers comparison following the intake of a diet either high or low in SDS during the time course of the study : sICAM concentration
Time Frame: At a basal state during visit 3, visit 6 and visit 10
|
sICAM concentration
|
At a basal state during visit 3, visit 6 and visit 10
|
Cardiovascular risk markers comparison following the intake of a diet either high or low in SDS during the time course of the study : sVCAM concentration
Time Frame: At a basal state during visit 3, visit 6 and visit 10
|
sVCAM concentration
|
At a basal state during visit 3, visit 6 and visit 10
|
Glycemic impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day
Time Frame: 5 hours post standard challenge test during visit 10
|
Glycemia iAUC
|
5 hours post standard challenge test during visit 10
|
Insulinemic impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day
Time Frame: 5 hours post standard challenge test during visit 10
|
Insulin iAUC
|
5 hours post standard challenge test during visit 10
|
GLP1 iAUC characterisation of a standard challenge test (FlexMeal) during the second metabolic day
Time Frame: 5 hours post standard challenge test during visit 10
|
GLP1 iAUC
|
5 hours post standard challenge test during visit 10
|
Inflammatory impacts comparison following 3 months of intake of a diet either high or low in SDS : CRPus concentration
Time Frame: At a basal state during visit 10
|
CRPus concentration
|
At a basal state during visit 10
|
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : TNFa iAUC
Time Frame: 5 hours post standard challenge test during visit 10
|
TNFa iAUC
|
5 hours post standard challenge test during visit 10
|
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : IL6 iAUC
Time Frame: 5 hours post standard challenge test during visit 10
|
IL6 iAUC
|
5 hours post standard challenge test during visit 10
|
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : IL1Ra iAUC
Time Frame: 5 hours post standard challenge test during visit 10
|
IL1Ra iAUC
|
5 hours post standard challenge test during visit 10
|
Inflammatory impacts characterisation of a standard challenge test (FlexMeal) during the second metabolic day : IL18 iAUC
Time Frame: 5 hours post standard challenge test during visit 10
|
IL18 iAUC
|
5 hours post standard challenge test during visit 10
|
Cardiovascular risk markers characterisation following the intake of a diet either high or low in SDS : MCP1 concentration
Time Frame: After 3 months consumption of the diet
|
MCP1 concentration
|
After 3 months consumption of the diet
|
Cardiovascular risk markers characterisation following the intake of a diet either high or low in SDS : sICAM concentration
Time Frame: After 3 months consumption of the diet
|
sICAM concentration
|
After 3 months consumption of the diet
|
Cardiovascular risk markers characterisation following the intake of a diet either high or low in SDS : sVCAM concentration
Time Frame: After 3 months consumption of the diet
|
sVCAM concentration
|
After 3 months consumption of the diet
|
Oxydative stress characterisation following the intake of a diet either high or low in SDS : MDA concentration
Time Frame: After 3 months consumption of the diet
|
Malonaldehyde : MDA concentration
|
After 3 months consumption of the diet
|
Oxydative stress characterisation following the intake of a diet either high or low in SDS : Urinary isoprostanes concentration
Time Frame: After 3 months consumption of the diet
|
Urinary isoprostanes concentration
|
After 3 months consumption of the diet
|
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : MAGE
Time Frame: minimum 3 days to a maximum of 6 days of CGMS record
|
Mean Amplitude of Glycemic Excursions (MAGE) from CGMS glycaemia
|
minimum 3 days to a maximum of 6 days of CGMS record
|
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : MAGE
Time Frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
|
Mean Amplitude of Glycemic Excursions (MAGE) from CGMS glycaemia
|
after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
|
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : TIR
Time Frame: minimum 3 days to a maximum of 6 days of CGMS record
|
Time In Range (TIR) from CGMS glycaemia
|
minimum 3 days to a maximum of 6 days of CGMS record
|
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : TIR
Time Frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
|
Time In Range (TIR) from CGMS glycaemia
|
after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
|
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : CV
Time Frame: minimum 3 days to a maximum of 6 days of CGMS record
|
Coefficient of Variation (CV) from CGMS glycaemia
|
minimum 3 days to a maximum of 6 days of CGMS record
|
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : CV
Time Frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
|
Coefficient of Variation (CV) from CGMS glycaemia
|
after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
|
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : SD
Time Frame: minimum 3 days to a maximum of 6 days of CGMS record
|
Standard Deviation (SD) from CGMS glycaemia
|
minimum 3 days to a maximum of 6 days of CGMS record
|
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : SD
Time Frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
|
Standard Deviation (SD) from CGMS glycaemia
|
after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
|
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : MIME
Time Frame: minimum 3 days to a maximum of 6 days of CGMS record
|
Mean Indices of Meal Excursions (MIME) from CGMS glycaemia
|
minimum 3 days to a maximum of 6 days of CGMS record
|
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : MIME
Time Frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
|
Mean Indices of Meal Excursions (MIME) from CGMS glycaemia
|
after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
|
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : MODD
Time Frame: minimum 3 days to a maximum of 6 days of CGMS record
|
Mean Of Daily Differences (MODD) from CGMS glycaemia
|
minimum 3 days to a maximum of 6 days of CGMS record
|
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : MODD
Time Frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
|
Mean Of Daily Differences (MODD) from CGMS glycaemia
|
after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
|
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : CONGA
Time Frame: minimum 3 days to a maximum of 6 days of CGMS record
|
Continuous Overall Net Glycemic Action (CONGA) from CGMS glycaemia
|
minimum 3 days to a maximum of 6 days of CGMS record
|
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : CONGA
Time Frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
|
Continuous Overall Net Glycemic Action (CONGA) from CGMS glycaemia
|
after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
|
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : ADRR
Time Frame: minimum 3 days to a maximum of 6 days of CGMS record
|
Average Daily Risk Range (ADRR) from CGMS glycaemia
|
minimum 3 days to a maximum of 6 days of CGMS record
|
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : ADRR
Time Frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
|
Average Daily Risk Range (ADRR) from CGMS glycaemia
|
after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
|
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : LGBI
Time Frame: minimum 3 days to a maximum of 6 days of CGMS record
|
Low Blood Glucose Index (LGBI) from CGMS glycaemia
|
minimum 3 days to a maximum of 6 days of CGMS record
|
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : LGBI
Time Frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
|
Low Blood Glucose Index (LGBI) from CGMS glycaemia
|
after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
|
Glycemic profile parameters following the intake of a diet either high or low in SDS during the time course of the study : HGBI
Time Frame: minimum 3 days to a maximum of 6 days of CGMS record
|
High Blood Glucose Index (HGBI) from CGMS glycaemia
|
minimum 3 days to a maximum of 6 days of CGMS record
|
Glycemic profile parameters following the 3 months consumption of a diet either high or low in SDS : HGBI
Time Frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
|
High Blood Glucose Index (HGBI) from CGMS glycaemia
|
after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
|
Mean daylong incremental Area Under the Curve (iAUC), measured by CGMS, following the intake of a diet either high or low in SDS during the time course of the study
Time Frame: from 0 min to 360 min postprandial during the CGMS record periods (from visit 3 to visit 4, from visit 6 to visit 7 and from visit 9 to visit 10)
|
The iAUC will be calculated using the trapezoid rule.
The iAUC includes all area below the curve and above the fasting concentration, with any area beneath fasting being ignored.
|
from 0 min to 360 min postprandial during the CGMS record periods (from visit 3 to visit 4, from visit 6 to visit 7 and from visit 9 to visit 10)
|
Mean daylong total Area Under the Curve (tAUC), measured by CGMS, following the intake of a diet either high or low in SDS during the time course of the study
Time Frame: from 0 min to 360 min postprandial during the CGMS record periods (from visit 3 to visit 4, from visit 6 to visit 7 and from visit 9 to visit 10)
|
The tAUC will be calculated using the trapezoid rule.
|
from 0 min to 360 min postprandial during the CGMS record periods (from visit 3 to visit 4, from visit 6 to visit 7 and from visit 9 to visit 10)
|
Compare diabetes follow-up markers during the first metabolic day : HbA1c
Time Frame: At the basal state during visit 3
|
Hba1c concentration
|
At the basal state during visit 3
|
Compare diabetes follow-up markers following the intake of a diet either high or low in SDS during the time course of the study : HbA1c concentration
Time Frame: At a basal state, during visit 3, visit 6 and visit 10
|
Hba1c
|
At a basal state, during visit 3, visit 6 and visit 10
|
Compare diabetes follow-up markers following the 3 months consumption of a diet either high or low in SDS : HbA1c concentration
Time Frame: After 3 months consumption of the diet, at the basal state
|
Hba1c
|
After 3 months consumption of the diet, at the basal state
|
Compare Diabetes follow-up markers during the first metabolic day : Fructosamine concentration
Time Frame: At the basal state during visit 3
|
Fructosamine
|
At the basal state during visit 3
|
Compare Diabetes follow-up markers following the intake of a diet either high or low in SDS during the time course of the study : fructosamine concentration
Time Frame: At a basal state, during visit 3, visit 6 and visit 10
|
Fructosamine
|
At a basal state, during visit 3, visit 6 and visit 10
|
Compare Diabetes follow-up markers following the 3 months consumption of a diet either high or low in SDS : Fructosamine concentration
Time Frame: After 3 months consumption of the diet, at the basal state
|
Fructosamine
|
After 3 months consumption of the diet, at the basal state
|
Compare Diabetes follow-up markers during the first metabolic day : Glycated Albumin concentration
Time Frame: At the basal state during visit 3
|
Glycated albumin
|
At the basal state during visit 3
|
Compare Diabetes follow-up markers following the intake of a diet either high or low in SDS during the time course of the study : glycated albumin concentration
Time Frame: At a basal state, during visit 3, visit 6 and visit 10
|
Glycated albumin
|
At a basal state, during visit 3, visit 6 and visit 10
|
Compare Diabetes follow-up markers following the 3 months consumption of a diet either high or low in SDS : Glycated Albumin concentration
Time Frame: After 3 months consumption of the diet, at the basal state
|
Glycated albumin
|
After 3 months consumption of the diet, at the basal state
|
Arterial Endothelial Function characterisation following the intake of a diet either high or low in SDS during the time course of the study : RHI
Time Frame: At a basal state during visit 4, visit 7 and visit 9
|
Reactive Hyperemia (RHI)
|
At a basal state during visit 4, visit 7 and visit 9
|
Arterial Endothelial Function characterisation following the intake of a diet either high or low in SDS during the time course of the study : AI
Time Frame: At a basal state during visit 4, visit 7 and visit 9
|
Augmentation Index (AI)
|
At a basal state during visit 4, visit 7 and visit 9
|
Arterial Endothelial Function characterisation following the intake of a diet either high or low in SDS during the time course of the study : HRV
Time Frame: At a basal state during visit 4, visit 7 and visit 9
|
Heart Rate Variability (HRV)
|
At a basal state during visit 4, visit 7 and visit 9
|
Anthropometry parameters characterisation during the first metabolic day : height
Time Frame: At baseline during visit 3
|
Height
|
At baseline during visit 3
|
Anthropometry parameters characterisation during the first metabolic day : body weight
Time Frame: At baseline during visit 3
|
body weight
|
At baseline during visit 3
|
Anthropometry parameters characterisation during the first metabolic day : waist circumference
Time Frame: At baseline during visit 3
|
waist circumference
|
At baseline during visit 3
|
Anthropometry parameters characterisation during the first metabolic day : hip circumference
Time Frame: At baseline during visit 3
|
hip circumference
|
At baseline during visit 3
|
Anthropometry parameters characterisation following the intake of a diet either high or low in SDS during the time course of the study : height
Time Frame: At baseline during visit 3, visit 6 and visit 10
|
Height
|
At baseline during visit 3, visit 6 and visit 10
|
Anthropometry parameters characterisation following the intake of a diet either high or low in SDS during the time course of the study : body weight
Time Frame: At baseline during visit 3, visit 6 and visit 10
|
body weight
|
At baseline during visit 3, visit 6 and visit 10
|
Anthropometry parameters characterisation following the intake of a diet either high or low in SDS during the time course of the study : waist circumference
Time Frame: At baseline during visit 3, visit 6 and visit 10
|
waist circumference
|
At baseline during visit 3, visit 6 and visit 10
|
Anthropometry parameters characterisation following the intake of a diet either high or low in SDS during the time course of the study : hip circumference
Time Frame: At baseline during visit 3, visit 6 and visit 10
|
hip circumference
|
At baseline during visit 3, visit 6 and visit 10
|
Anthropometry parameters characterisation following the 3 months consumption of a diet either high or low in SDS : height
Time Frame: At baseline during visit 10
|
Height
|
At baseline during visit 10
|
Anthropometry parameters characterisation following the 3 months consumption of a diet either high or low in SDS : body weight
Time Frame: At baseline during visit 10
|
body weight
|
At baseline during visit 10
|
Anthropometry parameters characterisation following the 3 months consumption of a diet either high or low in SDS : waist circumference
Time Frame: At baseline during visit 10
|
waist circumference
|
At baseline during visit 10
|
Anthropometry parameters characterisation following the 3 months consumption of a diet either high or low in SDS : hip circumference
Time Frame: At baseline during visit 10
|
hip circumference
|
At baseline during visit 10
|
Body composition parameters characterisation during the first metabolic day: total body water
Time Frame: At baseline during visit 3
|
Total body water measured by bioimpedancemetry
|
At baseline during visit 3
|
Body composition parameters characterisation during the first metabolic day: body fat
Time Frame: At baseline during visit 3
|
Body fat measured by bioimpedancemetry
|
At baseline during visit 3
|
Body composition parameters characterisation during the first metabolic day: lean mass.
Time Frame: At baseline during visit 3
|
Lean mass measured by bioimpedancemetry
|
At baseline during visit 3
|
Body composition parameters characterisation following the 3 months consumption of a diet either high or low in SDS : total body water
Time Frame: At baseline during visit 10
|
Total body water measured by bioimpedancemetry
|
At baseline during visit 10
|
Body composition parameters characterisation following the 3 months consumption of a diet either high or low in SDS : body fat
Time Frame: At baseline during visit 10
|
Body fat measured by bioimpedancemetry
|
At baseline during visit 10
|
Body composition parameters characterisation following the 3 months consumption of a diet either high or low in SDS : lean mass
Time Frame: At baseline during visit 10
|
Lean mass measured by bioimpedancemetry
|
At baseline during visit 10
|
Resting energy metabolism profile during the first metabolic day: Resting Metabolism Rate
Time Frame: At baseline during visit 3
|
Resting Metabolism Rate (RMR)
|
At baseline during visit 3
|
Resting energy metabolism profile following the 3 months consumption of a diet either high or low in SDS : Resting Metabolism Rate
Time Frame: At baseline during visit 10
|
Resting Metabolism Rate (RMR)
|
At baseline during visit 10
|
Diabetic glycemic variability characterisation following the 3 months consumption of a diet either high or low in SDS
Time Frame: after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
|
Percent of subjects reaching the target for HbA1C, TIR and CV
|
after 3 months consumption of the diet, CGMS record for a minimum of 3 days to a maximum of 6 days
|
Level of physical activity characterisation following the intake of a diet either high or low in SDS during the time course of the study : IPAQ
Time Frame: After each CGMS record periods, ie : at visit 4, visit 7 and visit 10
|
International Physical Activity Questionnaire (IPAQ)
|
After each CGMS record periods, ie : at visit 4, visit 7 and visit 10
|
Characterisation of acceptability to H-SDS diet in free living conditions
Time Frame: After 3 months consumption of the diet, at visit 10
|
Feedback questionnaire
|
After 3 months consumption of the diet, at visit 10
|
Characterisation of the percent of compliance to H-SDS diet in free living conditions
Time Frame: After 3 months consumption of the diet
|
Table of compliance in the volunteer's notebook.
Subjects will have to fulfill it after each meal during the study period
|
After 3 months consumption of the diet
|
Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Emmanuel DISSE, MD, PhD, Centre de Recherche en Nutrition Humaine Rhône-Alpes
- Study Chair: Martine LAVILLE, MD, PhD, Centre de Recherche en Nutrition Humaine Rhône-Alpes
Study record dates
Study Major Dates
Study Start (ACTUAL)
Primary Completion (ANTICIPATED)
Study Completion (ANTICIPATED)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (ACTUAL)
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- KBE045
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Type2 Diabetes
-
Mathias Ried-LarsenUnknownDiabetes Mellitus, Type 2 | Type 2 Diabetes Mellitus | Type2 Diabetes | Type2 Diabetes MellitusDenmark
-
Johns Hopkins UniversityBeth Israel Deaconess Medical CenterActive, not recruitingHypertension | Diabetes Mellitus, Type 2 | Diabetes | Diabetes type2 | Type 2 Diabetes | Type2 Diabetes | Type II Diabetes | High Blood PressureUnited States
-
Sigrid Therapeutics ABCompletedOverweight | PreDiabetes | Prediabetic State | Type2 Diabetes | Obese | Type2 Diabetes Mellitus | Pre DiabetesFinland, Sweden
-
University of ChicagoCompleted
-
Michigan State UniversityUniversity of Michigan; Claremont Graduate UniversityUnknown
-
University of AlbertaSherwood Park Strathcona County Primary Care Network, AlbertaCompleted
-
Brittany L SmallsNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)Completed
-
Dong-A ST Co., Ltd.CompletedType2 DiabetesKorea, Republic of
-
LMC Diabetes & Endocrinology Ltd.Merck Sharp & Dohme LLC; Syreon CorporationWithdrawnType2 Diabetes
Clinical Trials on Balanced diet high in Slowly Digestible Starch
-
Mondelēz International, Inc.Centre de Recherche en Nutrition Humaine Rhone-Alpe; Biofortis Mérieux NutriSciencesCompleted
-
Norwegian University of Science and TechnologySt. Olavs Hospital; FUGE Mid-NorwayCompletedCardiovascular Diseases | Chronic DiseaseNorway
-
Bruce A. GriffinImperial College London; University of CambridgeCompletedNon-alcoholic Fatty Liver Disease (NAFLD)United Kingdom
-
Purdue UniversityGrain processing corporationCompletedType2 Diabetes | Postprandial Hyperglycemia | Blood Sugar; HighUnited States
-
Wageningen UniversityTop Institute Food and NutritionCompletedIdentify New Biomarkers in Blood or Urine After Consumption of Meat Protein, Dairy Protein and Grain Protein in Healthy Subjects.Netherlands
-
Sahlgrenska University Hospital, SwedenCompletedIrritable Bowel SyndromeSweden
-
Jiangsu HengRui Medicine Co., Ltd.Completed
-
University of California, DavisNational Heart, Lung, and Blood Institute (NHLBI); University of Southern California and other collaboratorsCompletedObesity | Type 2 Diabetes | Chronic Disease of Cardiovascular SystemUnited States
-
Federico II UniversityCompletedType 2 Diabetes | Postprandial Lipids Metabolism
-
Maastricht University Medical CenterCompletedDiet | Vascular Function | Insulin Sensitivity/Resistance | Beta-cell Function | Advanced Glycation Endproducts | AGEsNetherlands