The Effect of Soluble Fiber Dextrin on Subjective and Physiological Markers of Appetite

October 15, 2020 updated by: Iowa State University

The Effect of Soluble Fiber Dextrin on Subjective and Physiological Markers of Appetite: a Randomized Trial

This study examines the effect of soluble fiber dextrin on food intake, appetite, and physiological markers of appetite. Adults aged 18-45 years with a BMI were recruited for this study. Participants were given two doses of SFD in the morning and appetite, food intake and physiological markers of appetite were measured over 10 years.

Study Overview

Status

Completed

Conditions

Intervention / Treatment

Detailed Description

Overweight and obesity are leading health problems. The study investigates the effect of a food ingredient from two different sources at two different doses on food intake and appetite markers over a 10 hour period. All participants reported to the laboratory first thing in the morning and remained in the laboratory until after their evening meal. A fixed breakfast was served but the participants were free to eat as much as they liked at lunch and dinner. Blood was taken at regular intervals during the day and assayed for glucose and several hormones related to appetite. Subjective measures of appetite were also collected over the 10 hour test session.

Study Type

Interventional

Enrollment (Actual)

50

Phase

  • Not Applicable

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 45 years (Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

BMI 19.9 - 29.9 Aged 18-45 Find the study foods to be palatable

Exclusion Criteria:

Weight change > 3kg in the past three months Do not regularly consume snacks Presence or history of GI disorders Restrained eater Used medication that influences appetite

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Basic Science
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Double

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Placebo Comparator: Control
Maltodextrin
Ingredient based on resistant starch
Experimental: SFD Tapioca 20g
20g soluble fiber dextrin derived from tapioca
Ingredient based on resistant starch
Experimental: SFD Tapioca 40g
40g soluble fiber dextrin derived from tapioca
Ingredient based on resistant starch
Experimental: SFD corn 20g
40g soluble fiber dextrin derived from corn
Ingredient based on resistant starch
Experimental: SFD corn 40g
Ingredient based on resistant starch

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Food intake
Time Frame: 10 hours
Food intake measured at lunch and evening meal.
10 hours

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Appetite
Time Frame: 10 hours
Subjective appetite measures using questionnaires at regular intervals over 10 hours,
10 hours
CCK
Time Frame: 10 hours
Plasma CCK measured at regular intervals over 10 hours.
10 hours
GLP-1
Time Frame: 10 hours
Plasma GLP-1 measured at regular intervals over 10 hours.
10 hours
PYY3-36
Time Frame: 10 hours
Plasma PYY3-36 measured at regular intervals over 10 hours.
10 hours
Breath Hydrogen
Time Frame: 10 hours
Breath hydrogen measured at regular intervals over 10 hours.
10 hours

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

January 1, 2014

Primary Completion (Actual)

January 1, 2017

Study Completion (Actual)

January 1, 2018

Study Registration Dates

First Submitted

October 15, 2020

First Submitted That Met QC Criteria

October 15, 2020

First Posted (Actual)

October 22, 2020

Study Record Updates

Last Update Posted (Actual)

October 22, 2020

Last Update Submitted That Met QC Criteria

October 15, 2020

Last Verified

September 1, 2020

More Information

Terms related to this study

Other Study ID Numbers

  • SFDISU

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

Clinical Trials on Appetitive Behavior

Clinical Trials on Soluble Fiber Dextrin

Subscribe