- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT05985018
Traditional Dietary Advice Vs. Mediterranean Diet in IBS
A Randomized Trial of Traditional Dietary Advice Versus Mediterranean Diet in Irritable Bowel Syndrome
Irritable bowel syndrome (IBS) affects 5-10% of the population, and incurs substantial health impairment and healthcare utilization. Over 80% of individuals with IBS report food to trigger or aggravate symptoms, with many seeking to undertake dietary modifications. Current guidelines recommend first-line therapy with the relatively straightforward traditional dietary advice, with the more complex and restrictive low FODMAP diet reserved as second-line therapy.
There is emerging data suggesting that the Mediterranean diet may also improve the symptoms of IBS, although it has not yet been subject to any head-to-head randomized dietary trials to help position it within the treatment algorithm. Given the relative ease of implementing the Mediterranean diet, alongside its recognized cardio-metabolic and mental health benefits, studying its efficacy in IBS is attractive as it could potentially pave the way for another first-line dietary option being available to patients before escalating to the demanding and resource intensive second-line therapies.
The investigators will perform a randomized trial comparing the clinical efficacy of traditional dietary advice vs. a Mediterranean diet in IBS. Following dietary randomization, participants will complete validated questionnaires to assess changes in IBS symptoms, quality of life, mood, somatic symptoms, nutritional status, as well as dietary satisfaction and adherence.
Study Overview
Status
Conditions
Intervention / Treatment
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Jemima Clarke
- Phone Number: 01142265943
- Email: sth.researchadministration@nhs.net
Study Locations
-
-
South Yorkshire
-
Sheffield, South Yorkshire, United Kingdom, S10 2JF
- Recruiting
- Royal Hallamshire Hospital
-
Contact:
- Jemima Clarke
- Phone Number: 01142265943
- Email: sth.researchadministration@nhs.net
-
Principal Investigator:
- Imran Aziz, MD
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- IBS Symptom Severity Scale(IBS-SSS) > 75
- Online access
- English literate
Exclusion Criteria:
- Organic gastrointestinal diseases (e.g. inflammatory bowel disease, GI cancer, coeliac disease, microscopic colitis, bile acid diarrhoea)
- Major abdominal surgery (except laparoscopy, appendectomy, cholecystectomy)
- History of eating disorder
- Body mass index <20
- Current dietary interventions
- Current use of opioids/antibiotics
- Titrating dose of neuromodulators
- Severe systemic disease (e.g. cardiac, renal, respiratory, psychiatric) necessitating frequent medical consultations/hospitilisations
- Pregnant
- Diabetes mellitus
- Scleroderma
- Memory impairment
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Active Comparator: Traditional Dietary Advice
Its main elements are to adopt sensible eating habits and avoid excess fatty foods, spicy foods, processed foods, caffeine, fizzy drinks and alcohol.
|
Provided as an educational leaflet
|
Active Comparator: Mediterranean Diet
The principle components is a diet rich in vegetables, pulses, whole grains, and olive oil
|
Provided as an educational leaflet
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Proportion of IBS patients experiencing clinical response with traditional dietary advice vs. Mediterranean diet
Time Frame: Baseline to Week 6
|
IBS symptom severity scale (IBS-SSS) where a 50-point reduction denotes a meaningful clinical response
|
Baseline to Week 6
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Changes in individual items of the IBS-SSS
Time Frame: Baseline to Week 6
|
IBS- SSS contains 5 specific questions (pain severity, pain frequency, abdominal distension severity, bowel movement satisfaction, quality of life) with score ranging from 0-100.
Change in individual items will be compared within- and between- groups.
|
Baseline to Week 6
|
Changes in Anxiety and Depression
Time Frame: Baseline to Week 6
|
The four-item patient health questionnaire (PHQ-4) for anxiety and depression is a validated questionnaire assessing mood, with higher scores representing worse mood.
Change in scores will be compared within- and between- groups
|
Baseline to Week 6
|
Changes in Somatic Symptom reporting
Time Frame: Baseline to Week 6
|
The validated patient health questionnaire-12 assess extra-intestinal somatic symptoms, with higher scores representing greater somatic symptom severity.
Change in scores will be compared within- and between- groups
|
Baseline to Week 6
|
Changes in quality of life
Time Frame: Baseline to Week 6
|
The validated Short form 8 Quality of life Questionnaire assesses quality of life, with higher scores representing better quality of life.
Change in scores will be compared within- and between- groups
|
Baseline to Week 6
|
Dietary satisfaction to assigned intervention
Time Frame: Week 6
|
The Diet Satisfaction Score is a 10-item questionnaire assessing dietary satisfaction to an allocated diet (either Mediterranean diet or traditional diet), with higher scores representing greater satisfaction.
Changes in score will be compared between the groups.
|
Week 6
|
Adherence to the Mediterranean diet
Time Frame: Week 6
|
The 14-point Mediterranean Diet Adherence Screener will check adequate dietary adherence, which we expect will be seen in those assigned a Mediterranean diet compared with traditional diet.
Higher scores represent better adherence.
|
Week 6
|
Changes in nutritional intake
Time Frame: Baseline to Week 6
|
The Comprehensive Nutritional Assessment Questionnaire assesses macronutrient and micronutrient intake, FODMAPs, fibre, starch, glycaemic index/load.
Change in scores will be compared within- and between- groups.
Only a subset will complete this
|
Baseline to Week 6
|
Collaborators and Investigators
Investigators
- Principal Investigator: Imran Aziz, Sheffield Teaching Hospitals Nhs Foundation Trust
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- STH20655b
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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