Effects of Peptamen 1.6 in Malnourished Patients (or at Risk) With Pancreatic Neoplasia Undergoing Cephalic Pancreaticoduodenectomy (CPD): A Mechanistic Study

Effects of Peptamen 1.6 in Malnourished Patients (or in Risk) With Pancreatic Neoplasia Undergoing Cephalic Pancreaticoduodenectomy (CPD): A Study Mechanistic.

Malnutrition is a common challenge in patients with pancreatic cancer undergoing cephalic pancreaticoduodenectomy (CPD), impacting postoperative recovery and overall prognosis. Nutritional support plays a crucial role in optimising metabolic, inflammatory, and digestive outcomes. This randomised, double-blind, crossover clinical trial aims to evaluate the effects of Peptamen 1.6, a hydrolysed whey protein-based enteral formula, compared to Resource HP/HC, a high-protein and high-calorie polymeric formula, in malnourished or at-risk patients with pancreatic cancer undergoing PD.

The study comprises both in vivo and in vitro analyses. The in vivo component will assess the impact of Peptamen 1.6 on digestive tolerance, amino acid absorption, nutritional status, metabolic profile, inflammatory markers, and gut microbiota composition. The in vitro component will utilise human intestinal organoid models to explore how enteral nutrition formulations influence intestinal permeability and metabolism, with a focus on microbiota interactions.

Primary outcomes include improvements in metabolic status, assessed through serum biomarkers (albumin, immune markers, intestinal permeability, and myosin profile), inflammatory status via peripheral blood mononuclear cells (PBMCs), and microbiota shifts in faecal samples. Additionally, adherence to treatment, digestive tolerance, and changes in body composition will be monitored using bioelectrical impedance, dynamometry, and functional mobility tests.

By elucidating the mechanisms through which different enteral nutrition strategies influence clinical, physiological, and molecular parameters, this study aims to enhance personalised nutritional interventions for patients with pancreatic cancer. The findings could contribute to optimising nutritional support strategies, ultimately improving patient outcomes following CPD.

Study Overview

Study Type

Interventional

Enrollment (Estimated)

20

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

Study Locations

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

  • Adult
  • Older Adult

Accepts Healthy Volunteers

No

Description

Inclusion Criteria:

  • Ambulatory patients who are malnourished or at risk of malnutrition, with a confirmed diagnosis of neoplasms of the periampullary region, pancreas, and duodenum, or pancreatic cancer, and who have undergone cephalic pancreaticoduodenectomy (CPD).
  • No prior neoadjuvant treatment (preoperative chemotherapy or radiotherapy): Patients must not have received neoadjuvant therapy as these treatments can affect metabolism, nutritional status, and gut microbiota, potentially interfering with the objectives of the study's nutritional intervention.

Exclusion Criteria:

  • Refusal to sign informed consent: Informed consent is a mandatory requirement for study participation. Any patient unwilling to participate voluntarily will be excluded.
  • Patients who underwent surgery more than three months ago will be excluded, as the nutritional intervention must begin in the immediate postoperative period to adequately evaluate its impact on nutritional and metabolic status.
  • Presence of severe cardiac disease, nephropathy, or other severe comorbidities: Conditions such as severe cardiac disease, renal failure, or comorbidities that could induce malnutrition or impair the patient's ability to tolerate nutritional treatment will be exclusion criteria. These conditions may interfere with assessing the effects of nutritional supplementation in the context of pancreatic cancer treatment.
  • Diarrhoea associated with antibiotics, laxatives, or osmotically active agents: Diarrhoea caused by medications may alter nutrient absorption and affect tolerance to the nutritional supplement, potentially skewing results attributable solely to the nutritional intervention.
  • Treatment with other nutritional support: Patients receiving other oral nutritional supplement, enteral or parenteral nutrition will be excluded, as interactions with the studied formula could confound the efficacy results of the study's nutritional intervention.
  • Pregnancy or possibility of becoming pregnant.
  • Type 1 or Type 2 diabetes with HbA1c >8%.
  • Galactosaemia, fructosaemia, or allergies to components of the nutritional supplement.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Double

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: EXPERIMENTAL GROUP A (Nutritional supplement order A --> B)
Intervention group will receive a nutritional formula A and, after 1-week washout period, will receive a nutritional formula B
Experimental: EXPERIMENTAL : EXPERIMENTAL GROUP B (Nutritional supplement order B --> A)
Intervention group will receive a nutritional formula B and, after 1-week washout period, will receive a nutritional formula A

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Adherence to nutritional treatment
Time Frame: At weeks 6 and 13

Categorized based on the average daily consumption compared to the prescribed volume (200 ml per bottle):

  • Full content (200 ml/bottle)
  • 2/3 content (150 ml/bottle)
  • 1/2 content (100 ml/bottle)
  • 1/4 content (50 ml/bottle)

Patients will self-report their average daily consumption (ml/day).

At weeks 6 and 13
Natural food intake
Time Frame: At weeks 6 and 13

Patients will report their food intake over the previous week, categorized into quartiles (%) relative to:

  • Pre-illness consumption
  • Perceived normal intake for patients without supplementation

    • ALL -100%
    • 3/4 - 75%
    • HALF - 50%
    • ¼ - 25%
    • NONE - 0%
At weeks 6 and 13
Tolerance to nutritional treatment
Time Frame: At weeks 6 and 13

Evaluated based on the frequency of gastrointestinal symptoms (e.g., nausea, vomiting, reflux, abdominal pain, flatulence, satiety, constipation, and stomach heaviness) within two hours of supplement consumption.

Symptoms classified as:

  • Never
  • Rarely
  • Sometimes
  • Frequently
  • Always

Bivariate analysis will classify tolerance as:

  • Good (no symptoms)
  • Poor (presence of any gastrointestinal symptoms)
At weeks 6 and 13
Change in aminoacids: Ala, Glu, Asp, Pro, Phe, Leu/Ile, Val, Tyr, Met, Cit, Arg, Gly, and Orn
Time Frame: At baseline and in weeks 6, 7, and 13
Aminoacids measured in µmol/L
At baseline and in weeks 6, 7, and 13
Change in IL-6 and TNF-alpha RNA expression
Time Frame: At baseline and in weeks 6, 7, and 13
IL-6 and TNF-alpha measured from Peripheral blood mononuclear cell (PBMC)
At baseline and in weeks 6, 7, and 13

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Doses of pancreatic enzyme replacement therapy
Time Frame: Only at baseline
Measured in International Unit per day (IU/day)
Only at baseline
Stool characteristics
Time Frame: At baseline and in weeks 6, 7, and 13

The number and type of stools will be assessed using the Kings Stool Chart, a standardized tool that classifies stool consistency and form to evaluate digestive function alterations.

  • Number of bowel movements: A numerical field to record the daily count.
  • Type of bowel movements: A categorical field with options ranging from 1 to 7, based on the King's Stool Chart.
  • Variability in type: A binary field (0 = No, 1 = Yes) to indicate whether there is variation.
At baseline and in weeks 6, 7, and 13
Symptoms of anxiety and depression
Time Frame: At baseline and in weeks 6, 7, and 13

Measured using the Hospital Anxiety and Depression Scale (HADS), which consists of two subscales: HADS-Anxiety (HADSA) and HADS-Depression (HADSD)

Interpretation of scores:

  • 0-7: Normal.
  • 8-10: Suggests the presence of mood disorders.
  • ≥11: Indicates a probable mood disorder.
At baseline and in weeks 6, 7, and 13
Nutritional status
Time Frame: At baseline and in weeks 6, 7, and 13

Evaluated using the Subjective Global Assessment (SGA) and Global Leadership Initiative on Malnutrition (GLIM) criteria, both validated tools for classifying malnutrition severity.

Patients will be categorized as at risk of malnutrition or having moderate or severe malnutrition based on results.

At baseline and in weeks 6, 7, and 13
Change in Phase angle (PhA) (Vectorial Bioimpedance Analysis (BIVA))
Time Frame: At baseline and in weeks 6, 7, and 13
Phase angle (PhA) measured in degrees (º)
At baseline and in weeks 6, 7, and 13
Change in total body water (TBW) (Vectorial Bioimpedance Analysis (BIVA))
Time Frame: At baseline and in weeks 6, 7, and 13
Total body water (TBW) measured in liters (l)
At baseline and in weeks 6, 7, and 13
Change in extracellular water (ECW) (Vectorial Bioimpedance Analysis (BIVA))
Time Frame: At baseline and in weeks 6, 7, and 13
Extracellular water (ECW) measured in liters (l)
At baseline and in weeks 6, 7, and 13
Change in intracellular water (ICW) (Vectorial Bioimpedance Analysis (BIVA))
Time Frame: At baseline and in weeks 6, 7, and 13
Intracellular water (ICW) measured in liters (l)
At baseline and in weeks 6, 7, and 13
Change in Fat-free mass (FFM) (Vectorial Bioimpedance Analysis (BIVA))
Time Frame: At baseline and in weeks 6, 7, and 13
Fat-free mass (FFM) measured in kilograms (kg) and percentage (%)
At baseline and in weeks 6, 7, and 13
Change in Fat mass (FM) (Vectorial Bioimpedance Analysis (BIVA))
Time Frame: At baseline and in weeks 6, 7, and 13
Fat mass (FM) measured in kilograms (kg) and percentage (%)
At baseline and in weeks 6, 7, and 13
Change in Body cell mass (BCM) (Vectorial Bioimpedance Analysis (BIVA))
Time Frame: At baseline and in weeks 6, 7, and 13
Body cell mass (BCM) measured in kilograms (kg)
At baseline and in weeks 6, 7, and 13
Change in appendicular skeletal muscle mass (ASMM) (Vectorial Bioimpedance Analysis (BIVA))
Time Frame: At baseline and in weeks 6, 7, and 13
Appendicular skeletal muscle mass (ASMM) measured in kilograms (kg)
At baseline and in weeks 6, 7, and 13
Change in skeletal muscle index (SMI) (Vectorial Bioimpedance Analysis (BIVA))
Time Frame: At baseline and in weeks 6, 7, and 13
Skeletal muscle index (SMI) measured in kilogram per square meter (kg/m²)
At baseline and in weeks 6, 7, and 13
Change in hydration (Vectorial Bioimpedance Analysis (BIVA))
Time Frame: At baseline and in weeks 6, 7, and 13
Hydration measured in percentage (%)
At baseline and in weeks 6, 7, and 13
Change in resistance (Vectorial Bioimpedance Analysis (BIVA))
Time Frame: At baseline and in weeks 6, 7, and 13
Resistance measured in ohms (Ω)
At baseline and in weeks 6, 7, and 13
Change in reactance (Vectorial Bioimpedance Analysis (BIVA))
Time Frame: At baseline and in weeks 6, 7, and 13
Reactance measured in ohms (Ω)
At baseline and in weeks 6, 7, and 13
Handgrip dynamometry
Time Frame: At baseline and in weeks 6, 7, and 13
  • Device: Jamar hydraulic dynamometer
  • Measurement:

Mean and maximum grip strength (kg) from three measurements Used to assess sarcopenia

At baseline and in weeks 6, 7, and 13
Timed Up and Go (TUG) Test
Time Frame: At baseline and in weeks 6, 7, and 13
  • Measures mobility and physical function
  • Procedure: Time (seconds) taken for the patient to:

    1. Rise from a chair
    2. Walk a short distance
    3. Return to the chair
At baseline and in weeks 6, 7, and 13
Change in total fat (Abdominal Ultrasound)
Time Frame: At baseline and in weeks 6, 7, and 13
Total fat measured in centimeters (cm)
At baseline and in weeks 6, 7, and 13
Change in superficial fat (Abdominal Ultrasound)
Time Frame: At baseline and in weeks 6, 7, and 13
Superficial fat measured in centimeters (cm)
At baseline and in weeks 6, 7, and 13
Change in preperitoneal fat (Abdominal Ultrasound)
Time Frame: At baseline and in weeks 6, 7, and 13
Preperitoneal fat measured in centimeters (cm)
At baseline and in weeks 6, 7, and 13
Change in muscle Ultrasound - Area
Time Frame: At baseline and in weeks 6, 7, and 13
Area measured in square centimeters (cm²)
At baseline and in weeks 6, 7, and 13
Change in muscle Ultrasound - Circumference
Time Frame: At baseline and in weeks 6, 7, and 13
Circumference measured in centimeters (cm)
At baseline and in weeks 6, 7, and 13
Change in muscle Ultrasound - X-axis and Y-axis
Time Frame: At baseline and in weeks 6, 7, and 13
X-axis and Y-axis measured in centimeters (cm)
At baseline and in weeks 6, 7, and 13
Change in muscle Ultrasound - Adipose tissue of the rectus femoris of the quadriceps
Time Frame: At baseline and in weeks 6, 7, and 13
Adipose tissue of the rectus femoris of the quadriceps measured in centimeters (cm)
At baseline and in weeks 6, 7, and 13
Change in Glucose
Time Frame: At baseline and in weeks 6, 7, and 13
glucose measured in mg/dl
At baseline and in weeks 6, 7, and 13
Change in Cholesterol
Time Frame: At baseline and in weeks 6, 7, and 13
Cholesterol measured in mg/dl
At baseline and in weeks 6, 7, and 13
Change in Triglycerides
Time Frame: At baseline and in weeks 6, 7, and 13
Triglycerides measured in mg/dl
At baseline and in weeks 6, 7, and 13
Change in Uric acid
Time Frame: At baseline and in weeks 6, 7, and 13
Uric acid measured in mg/dl
At baseline and in weeks 6, 7, and 13
Change in AST
Time Frame: At baseline and in weeks 6, 7, and 13
AST measured in units per litre (U/L)
At baseline and in weeks 6, 7, and 13
Change in ALT
Time Frame: At baseline and in weeks 6, 7, and 13
ALT measured in units per litre (U/L)
At baseline and in weeks 6, 7, and 13
Change in GGT
Time Frame: At baseline and in weeks 6, 7, and 13
GGT measured in units per litre (U/L)
At baseline and in weeks 6, 7, and 13
Change in ALP
Time Frame: At baseline and in weeks 6, 7, and 13
ALP measured in units per litre (U/L)
At baseline and in weeks 6, 7, and 13
Change in insulin
Time Frame: At baseline and in weeks 6, 7, and 13
Insulin measured in units per mililitre (U/mL)
At baseline and in weeks 6, 7, and 13
Change in albumin
Time Frame: At baseline and in weeks 6, 7, and 13
Albumin measured in grams per liter (g/l)
At baseline and in weeks 6, 7, and 13
Change in C-reactive protein (CRP)
Time Frame: At baseline and in weeks 6, 7, and 13
C-reactive protein (CRP) measured in milligrams per liter (mg/L)
At baseline and in weeks 6, 7, and 13
Change in Intestinal fatty acid-binding protein (I-FABP)
Time Frame: At baseline and in weeks 6, 7, and 13
Intestinal fatty acid-binding protein (I-FABP) measured in picograms per milliliter (pg/mL)
At baseline and in weeks 6, 7, and 13
Change in zonulin
Time Frame: At baseline and in weeks 6, 7, and 13
Zonulin measured in micrograms per milliliter (μg/mL)
At baseline and in weeks 6, 7, and 13
Change in musclin
Time Frame: At baseline and in weeks 6, 7, and 13
Musclin measured in nanograms per milliliter (ng/mL)
At baseline and in weeks 6, 7, and 13
Change in galectin-3
Time Frame: At baseline and in weeks 6, 7, and 13
Galectin-3 measured in nanograms per milliliter (ng/mL)
At baseline and in weeks 6, 7, and 13
Change in myostatin
Time Frame: At baseline and in weeks 6, 7, and 13
Myostatin measured in nanograms per milliliter (ng/mL)
At baseline and in weeks 6, 7, and 13
Change in Total antioxidant capacity (TAC)
Time Frame: At baseline and in weeks 6, 7, and 13
Total antioxidant capacity (TAC) measured in nanomoles per microliter (nmol/μL)
At baseline and in weeks 6, 7, and 13
Change in Glutathione peroxidase (GSH-Px)
Time Frame: At baseline and in weeks 6, 7, and 13
Glutathione peroxidase (GSH-Px) measured in milliunits per milliliter (mU/mL)
At baseline and in weeks 6, 7, and 13
Change in Superoxide dismutase (SOD)
Time Frame: At baseline and in weeks 6, 7, and 13
Superoxide dismutase (SOD) measured in inhibition rate %
At baseline and in weeks 6, 7, and 13
Change in GLP-1
Time Frame: At baseline and in weeks 6, 7, and 13
GLP-1 measured in picograms per milliliter (pg/mL)
At baseline and in weeks 6, 7, and 13
Change in GIP
Time Frame: At baseline and in weeks 6, 7, and 13
GIP measured in picograms per milliliter (pg/mL)
At baseline and in weeks 6, 7, and 13
Change in PYY
Time Frame: At baseline and in weeks 6, 7, and 13
PYY measured in picograms per milliliter (pg/mL)
At baseline and in weeks 6, 7, and 13
Change in IFN-gamma
Time Frame: At baseline and in weeks 6, 7, and 13
IFN-gamma measured in picograms per milliliter (pg/mL)
At baseline and in weeks 6, 7, and 13
Change in IL-2
Time Frame: At baseline and in weeks 6, 7, and 13
IL-2 measured in picograms per milliliter (pg/mL)
At baseline and in weeks 6, 7, and 13
Change in IL-4
Time Frame: At baseline and in weeks 6, 7, and 13
IL-4 measured in picograms per milliliter (pg/mL)
At baseline and in weeks 6, 7, and 13
Change in IL-6
Time Frame: At baseline and in weeks 6, 7, and 13
IL-6 measured in picograms per milliliter (pg/mL)
At baseline and in weeks 6, 7, and 13
Change in IL-10
Time Frame: At baseline and in weeks 6, 7, and 13
IL-10 measured in picograms per milliliter (pg/mL)
At baseline and in weeks 6, 7, and 13
Change in IL-12p70
Time Frame: At baseline and in weeks 6, 7, and 13
IL-12p70 measured in picograms per milliliter (pg/mL)
At baseline and in weeks 6, 7, and 13
Change in IL-17A
Time Frame: At baseline and in weeks 6, 7, and 13
IL-17A measured in picograms per milliliter (pg/mL)
At baseline and in weeks 6, 7, and 13
Change in TNF-alpha
Time Frame: At baseline and in weeks 6, 7, and 13
TNF-alpha measured in picograms per milliliter (pg/mL)
At baseline and in weeks 6, 7, and 13
Change in stool calprotectin
Time Frame: At baseline and in weeks 6, 7, and 13
Calprotectin measured in micrograms per gram (µg/g)
At baseline and in weeks 6, 7, and 13

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Gabriel Olveira Fuster, MD, PhD, Hospital Regional Universitario de Málaga, FIMABIS

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

May 29, 2025

Primary Completion (Estimated)

June 1, 2026

Study Completion (Estimated)

September 1, 2026

Study Registration Dates

First Submitted

February 13, 2025

First Submitted That Met QC Criteria

February 21, 2025

First Posted (Actual)

February 28, 2025

Study Record Updates

Last Update Posted (Estimated)

September 2, 2025

Last Update Submitted That Met QC Criteria

August 26, 2025

Last Verified

August 1, 2025

More Information

Terms related to this study

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

IPD Plan Description

It is not necessary to reach the objectives of the project

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

product manufactured in and exported from the U.S.

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

Clinical Trials on Pancreatic Cancer, Adult

Clinical Trials on Dietary Supplement: Experimental Treatment with nutritional suplement A + nutritional suplement B

Subscribe