- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT07375238
Effect of Daily Intake of Gazpacho on Semen Quality and Oxidative Stress (G-OXSEM)
Effect of Daily Intake of Gazpacho on Semen Quality and Oxidative Stress in Men With Altered Semen Parameters: A Randomized Controlled Study
The goal of this clinical trial is to learn whether drinking a daily serving of gazpacho can improve semen quality in men with reduced sperm quality. The study will also examine how this dietary intervention affects oxidative stress and whether it is well tolerated.
The main questions this study aims to answer are:
- Does daily consumption of gazpacho improve semen quality in men with altered semen parameters?
- Does this dietary intervention affect levels of oxidative stress in semen?
- Is daily gazpacho intake feasible and well tolerated as part of a Mediterranean diet?
Researchers will compare a Mediterranean diet plus daily gazpacho intake with a Mediterranean diet alone to determine whether adding gazpacho provides additional benefits for male reproductive health.
Participants will:
- Follow a standardized Mediterranean diet for 12 weeks
- Drink 330 mL of gazpacho every day or follow the diet without gazpacho
- Provide semen samples at the start of the study and after 12 weeks
- Complete a short diary to record adherence to the dietary intervention
- Be followed for up to 18 months to record reproductive outcomes
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
Detailed Description
This is a single-center, prospective, randomized, open-label, parallel-group study conducted at GINEFIV (IVIRMA Madrid). Eligible participants are men aged 18-45 years with an andrological profile that includes altered semen parameters such as oligozoospermia with or without associated asthenozoospermia and/or teratozoospermia (O±A±T). Participants will be randomized in a 1:1 ratio to a control group following a standardized Mediterranean diet or an intervention group following the same diet with the addition of 330 mL per day of commercially available gazpacho.
The intervention period lasts 12 weeks. Participants in the intervention group will consume gazpacho once daily with a main meal. Two production batches of the product will be analyzed to determine lycopene, vitamin C, and vitamin E content. Adherence to the intervention will be evaluated using a self-administered compliance diary and scheduled follow-up phone calls.
Semen samples will be collected at baseline and at the end of the intervention period. Semen analysis will be performed according to World Health Organization (WHO) 2021 guidelines. Seminal oxidative stress will be assessed using the OxiSperm II test and its Research Use Only (RUO) digital application, which will not be used for clinical decision-making.
The primary objective of the study is to evaluate changes in semen quality following the intervention. Secondary objectives include the assessment of seminal oxidative stress, adherence to the dietary intervention, safety and tolerability, and reproductive outcomes collected during post-intervention follow-up.
Participants will be followed for 18 months after completion of the intervention to record reproductive outcomes. The total study duration is estimated at 54 months, including recruitment, intervention, follow-up, and data analysis periods.
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Pablo Martí Pastor, RN, RDN
- Phone Number: +34 669975090
- Email: pablo.marti@ginefiv.com
Study Contact Backup
- Name: Julio Gijón de la Santa, Senior Clinical Embryologist
- Phone Number: 636636799
- Email: julio.gijon@ginefiv.com
Study Locations
-
-
Madrid
-
Madrid, Madrid, Spain, 28010
- Recruiting
- GINEFIV Madrid (IVIRMA Group)
-
Contact:
- Pablo Martí Pastor, RN, RDN
- Phone Number: +34 669975090
- Email: pablo.marti@ginefiv.com
-
Contact:
- Julio Gijón de la Santa, Senior Clinical Embryologist
- Phone Number: +34 636636799
- Email: julio.gijon@ginefiv.com
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Men aged 18 to 45 years
- Andrological profile including altered semen parameters such as oligozoospermia, asthenozoospermia and/or teratozoospermia (O±A±T)
- No clinical indication for sperm DNA fragmentation testing or advanced sperm selection techniques
- Willingness and ability to comply with the study protocol, including adherence to a standardized Mediterranean diet
- Signed and dated written informed consent form
Exclusion Criteria:
- Use of antioxidant supplements during the three months prior to study start.
- Active smokers or men who have stopped smoking within the last three months.
- Diagnosis of azoospermia, leucocytospermia or necrozoospermia.
- Presence of severe systemic diseases or chronic conditions that could interfere with semen quality or adherence to the study.
- Known allergy or intolerance to any ingredient of the gazpacho used in the study.
- Any medical, psychological or social condition that, in the investigator's judgement, could compromise the subject's ability to participate fully or comply with the protocol requirements.
- Simultaneous participation in another clinical study.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Active Comparator: Standardized Mediterranean Diet Alone (Control)
Participants will follow a standardized Mediterranean diet for a period of 12 weeks.
Adherence to the dietary recommendations will be monitored using a self-administered compliance diary and scheduled follow-up phone calls.
|
Participants will follow a standardized Mediterranean diet for a period of 12 weeks.
The dietary pattern emphasizes the consumption of vegetables, fruits, legumes, whole grains, olive oil as the main source of fat, moderate intake of fish and nuts, and limited intake of red and processed meats.
|
|
Experimental: Gazpacho + Standardized Mediterranean Diet (Intervention)
Participants assigned to the intervention arm will follow a standardized Mediterranean diet for 12 weeks and will additionally consume 330 mL of commercially available gazpacho once daily with a main meal.
Adherence to the intervention will be monitored using a self-administered compliance diary and scheduled follow-up phone calls.
|
Participants will follow a standardized Mediterranean diet for a period of 12 weeks.
The dietary pattern emphasizes the consumption of vegetables, fruits, legumes, whole grains, olive oil as the main source of fat, moderate intake of fish and nuts, and limited intake of red and processed meats.
Participants will consume 330 mL per day of commercially available gazpacho, taken once daily with a main meal, for a period of 12 weeks.
The gazpacho will be consumed as part of the daily diet in addition to a standardized Mediterranean diet.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Ejaculate Volume (mL)
Time Frame: Baseline to 12 weeks
|
Semen volume measured according to WHO 2021 semen analysis guidelines.
This outcome will be analyzed and reported as an independent measure of semen quality.
No composite or aggregated semen analysis score will be calculated; each parameter will be reported separately as a standalone outcome.
|
Baseline to 12 weeks
|
|
Change in Sperm Concentration (million/mL)
Time Frame: Baseline to 12 weeks
|
Sperm concentration measured according to WHO 2021 semen analysis guidelines.
This outcome will be analyzed and reported as an independent measure of semen quality.
No composite or aggregated semen analysis score will be calculated; each parameter will be reported separately as a standalone outcome.
|
Baseline to 12 weeks
|
|
Change in Total Sperm Motility (%)
Time Frame: Baseline to 12 weeks
|
Percentage of motile spermatozoa (total motility) assessed according to WHO 2021 semen analysis guidelines.
This outcome will be analyzed and reported as an independent measure of semen quality.
No composite or aggregated semen analysis score will be calculated; each parameter will be reported separately as a standalone outcome.
|
Baseline to 12 weeks
|
|
Change in Progressive Sperm Motility (%)
Time Frame: Baseline to 12 weeks
|
Percentage of progressively motile spermatozoa assessed according to WHO 2021 semen analysis guidelines.
This outcome will be analyzed and reported as an independent measure of semen quality.
No composite or aggregated semen analysis score will be calculated; each parameter will be reported separately as a standalone outcome.
|
Baseline to 12 weeks
|
|
Change in Normal Sperm Morphology (%)
Time Frame: Baseline to 12 weeks
|
Percentage of spermatozoa with normal morphology assessed according to WHO 2021 criteria.
This outcome will be analyzed and reported as an independent measure of semen quality.
No composite or aggregated semen analysis score will be calculated; each parameter will be reported separately as a standalone outcome.
|
Baseline to 12 weeks
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Seminal Oxidative Stress Signal (Color Units, CU)
Time Frame: Baseline to 12 weeks
|
Seminal oxidative stress assessed using the OxiSperm II test based on a nitroblue tetrazolium (NBT) colorimetric reaction.
The OXI II application provides a digital quantitative output expressed in Color Units (CU), ranging from 0 to 100 CU which will be reported as a continuous variable.
|
Baseline to 12 weeks
|
|
Adherence to Gazpacho Intake (%)
Time Frame: Baseline to12 weeks
|
Percentage of planned gazpacho intakes completed during the 12-week intervention period, assessed using a self-administered compliance diary and scheduled follow-up phone calls.
|
Baseline to12 weeks
|
|
Incidence of Treatment-Emergent Adverse Events
Time Frame: Baseline to 12 weeks
|
Number and type of adverse events reported by participants during the 12-week dietary intervention period, assessed through participant self-report and scheduled follow-up phone calls.
|
Baseline to 12 weeks
|
|
Biochemical Pregnancy Rate
Time Frame: Up to 18 months post-intervention
|
Proportion of female partners with at least one positive serum or urinary hCG test during the follow-up period, calculated as the number of participants with a biochemical pregnancy divided by the total number of participants at risk.
|
Up to 18 months post-intervention
|
|
Clinical Pregnancy Rate
Time Frame: Up to 18 months post-intervention
|
Proportion of female partners with an ultrasound-confirmed intrauterine pregnancy during the follow-up period, calculated as the number of participants with a clinical pregnancy divided by the total number of participants at risk.
|
Up to 18 months post-intervention
|
|
Miscarriage Rate
Time Frame: Up to 18 months post-intervention
|
Proportion of clinically confirmed pregnancies that result in pregnancy loss, calculated as the number of miscarriages divided by the total number of clinical pregnancies.
|
Up to 18 months post-intervention
|
|
Live Birth Rate
Time Frame: Up to 18 months post-intervention
|
Proportion of pregnancies resulting in a live-born infant, calculated as the number of live births divided by the total number of clinical pregnancies.
|
Up to 18 months post-intervention
|
Collaborators and Investigators
Sponsor
Collaborators
Investigators
- Principal Investigator: Pablo Martí Pastor, RD, RND, GINEFIV Madrid (IVIRMA Group)
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- 2506-GFMAD-082-PM
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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