Deze pagina is automatisch vertaald en de nauwkeurigheid van de vertaling kan niet worden gegarandeerd. Raadpleeg de Engelse versie voor een brontekst.

Second Meal Effects of a Wholegrain Cereal Product on Blood Glucose Response

29 juni 2022 bijgewerkt door: Aventure AB
The aim of this study is to investigate second meal effects of a wholegrain cereal product on blood glucose response. The wholegrain cereal product will be consumed in the evening and blood glucose analyzed after a standardized breakfast meal the following morning.

Studie Overzicht

Studietype

Ingrijpend

Inschrijving (Werkelijk)

17

Fase

  • Niet toepasbaar

Contacten en locaties

In dit gedeelte vindt u de contactgegevens van degenen die het onderzoek uitvoeren en informatie over waar dit onderzoek wordt uitgevoerd.

Studie Locaties

      • Lund, Zweden
        • Aventure AB

Deelname Criteria

Onderzoekers zoeken naar mensen die aan een bepaalde beschrijving voldoen, de zogenaamde geschiktheidscriteria. Enkele voorbeelden van deze criteria zijn iemands algemene gezondheidstoestand of eerdere behandelingen.

Geschiktheidscriteria

Leeftijden die in aanmerking komen voor studie

35 jaar tot 65 jaar (Volwassen, Oudere volwassene)

Accepteert gezonde vrijwilligers

Nee

Geslachten die in aanmerking komen voor studie

Allemaal

Beschrijving

Inclusion Criteria:

  1. Male or Female, 35 to 65 years of age
  2. BMI 18.5-29.9 kg/m2
  3. Agree to maintain consistent dietary habits and physical activity levels for the duration of the study.
  4. Healthy as determined by medical history and information provided by the volunteer.
  5. Willingness to complete questionnaires and follow instructions associated with the study and to complete all visits.
  6. Has given voluntary, written, informed consent to participate in the study.

Exclusion Criteria:

  1. Elevated fasting blood glucose (above 6.1 mmol/L at fasting on visit 1, 2, 3 or 4)
  2. Women who are pregnant or breast feeding
  3. Any medical condition(s) or medication(s) known to significantly affect glucose metabolism. Significance to be assessed by the QI
  4. Use of medication, over-the-counter medication, natural health products or dietary supplements/probiotics that may affect glucose metabolism is prohibited during this study. Significance to be assessed by the QI. Participants who are taking allowed prescribed medications must agree to maintain their current method and dosing regimen during the course of the study unless other is recommended by their physician.
  5. Known Type I or Type II diabetes, including women who previously have had gestational diabetes.
  6. Use of antibiotics within 2 weeks of enrollment
  7. Metabolic diseases and/or chronic gastrointestinal diseases (IBS, Crohns etc.)
  8. Allergy to ingredients included in investigational product, reference, or standardized meal
  9. Participants restricted to a vegetarian or vegan diet
  10. Intolerance to gluten
  11. Individuals who are averse to venous catheterization or capillary blood sampling
  12. Currently active smokers (or using other tobacco products, and e-cigarettes)
  13. Unstable medical conditions as determined by QI
  14. Participation in other clinical research trials
  15. Individuals who are cognitively impaired and/or who are unable to give informed consent
  16. Acute infection
  17. Any other condition which in the QI's opinion may adversely affect the individual's ability to complete the study or its measures or which may pose significant risk to the individual

    -

Studie plan

Dit gedeelte bevat details van het studieplan, inclusief hoe de studie is opgezet en wat de studie meet.

Hoe is de studie opgezet?

Ontwerpdetails

  • Primair doel: Preventie
  • Toewijzing: Gerandomiseerd
  • Interventioneel model: Crossover-opdracht
  • Masker: Verdrievoudigen

Wapens en interventies

Deelnemersgroep / Arm
Interventie / Behandeling
Placebo-vergelijker: Reference
This intervention is based on white rice.
Actieve vergelijker: Whole cereal kernels Dose A
This wholegrain intervention contains whole cereal kernels.
Actieve vergelijker: Whole cereal kernels Dose B
This wholegrain intervention contains whole cereal kernels.
Actieve vergelijker: Cut cereal kernels Dose A
This wholegrain intervention contains cut cereal kernels.

Wat meet het onderzoek?

Primaire uitkomstmaten

Uitkomstmaat
Maatregel Beschrijving
Tijdsspanne
Postprandial capillary blood glucose iAUC (0-120 min)
Tijdsspanne: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
The change in capillary blood glucose between wholegrain products and reference in the total incremental area under the curve iAUC(0-120 min) after the standardized breakfast meal.
Outcome measures will be assessed just before and immediately after the standardized meal is consumed.

Secundaire uitkomstmaten

Uitkomstmaat
Maatregel Beschrijving
Tijdsspanne
Postprandial capillary blood glucose Cmax
Tijdsspanne: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
The change in capillary blood glucose between wholegrain products and reference in 2-hour Cmax(0-120 min) (maximum concentration) after the breakfast meal.
Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
Postprandial capillary blood glucose Tmax
Tijdsspanne: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
The change in capillary blood glucose between wholegrain products and reference in 2-hour Tmax(0-120 min) (the time to maximum concentration) after the breakfast meal.
Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
Fasting capillary blood glucose
Tijdsspanne: Outcome measures will be assessed just before the standardized meal is consumed.
The change in fasting capillary blood glucose the morning after consuming either wholegrain products or reference.
Outcome measures will be assessed just before the standardized meal is consumed.
Postprandial capillary blood glucose iAUC (0-60 min)
Tijdsspanne: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
The change in capillary blood glucose between wholegrain products and reference in the 1-hour incremental area under the curve iAUC(0-60 min) after the standardized breakfast meal.
Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
Postprandial capillary blood glucose 2-hour iPeak(0-120 min) (incremental maximum value)
Tijdsspanne: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
The change in capillary blood glucose between wholegrain products and reference in the 2-hour iPeak(0-120 min) (incremental maximum value) after the breakfast meal.
Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
Postprandial Insulin iAUC(0-120 min)
Tijdsspanne: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
The change in venous blood insulin between wholegrain products and reference in the total incremental area under the curve iAUC(0-120 min) after the standardized breakfast meal.
Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
Postprandial Insulin Cmax
Tijdsspanne: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
The change in venous blood insulin between wholegrain products and reference in Cmax after the standardized breakfast meal.
Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
Postprandial Insulin Tmax
Tijdsspanne: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
The change in venous blood insulin between wholegrain products and reference in Tmax after the standardized breakfast meal.
Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
Fasting Insulin
Tijdsspanne: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
The change in fasting venous blood insulin the morning after consuming either wholegrain products or reference.
Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
Postprandial insulin iAUC (0-60 min)
Tijdsspanne: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
The change in venous blood insulin between wholegrain products and reference in the 1-hour incremental area under the curve iAUC(0-60 min) after the standardized breakfast meal.
Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
Postprandial venous blood insulin 2-hour iPeak(0-120 min) (incremental maximum value)
Tijdsspanne: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
The change in venous blood insulin between wholegrain products and reference in the 2-hour iPeak(0-120 min) (incremental maximum value) after the breakfast meal.
Outcome measures will be assessed just before and immediately after the standardized meal is consumed.

Andere uitkomstmaten

Uitkomstmaat
Maatregel Beschrijving
Tijdsspanne
Fasting GLP-1
Tijdsspanne: Outcome measures will be assessed just before the standardized meal is consumed.
The change in fasting GLP-1 the morning after consuming either wholegrain products or reference.
Outcome measures will be assessed just before the standardized meal is consumed.
GLP-1 iAUC(0-120 min)
Tijdsspanne: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
The change in GLP-1 between wholegrain products and reference in the total incremental area under the curve iAUC(0-120 min) after the standardized breakfast meal.
Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
GLP-1 iAUC(0-60 min)
Tijdsspanne: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
The change in GLP-1 between wholegrain products and reference in the1-hour incremental area under the curve iAUC(0-60 min) after the standardized breakfast meal.
Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
GLP-1 Cmax
Tijdsspanne: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
The changein GLP-1 between wholegrain products and reference in Cmax after the standardized breakfast meal.
Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
GLP-1 Tmax
Tijdsspanne: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
The change in GLP-1 between wholegrain products and reference in Tmax after the standardized breakfast meal.
Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
Fasting PYY
Tijdsspanne: Outcome measures will be assessed just before the standardized meal is consumed.
The change in fasting PYY the morning after consuming either wholegrain products or reference.
Outcome measures will be assessed just before the standardized meal is consumed.
PYY 2-hour mean concentration
Tijdsspanne: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
The change in PYY between the wholegrain products and the reference in the 2-hour mean concentration after the breakfast meal.
Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
PYY 1-hour mean concentration
Tijdsspanne: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
The change in PYY between the wholegrain products and the reference in the 1-hour mean concentration after the breakfast meal.
Outcome measures will be assessed just before and immediately after the standardized meal is consumed.

Medewerkers en onderzoekers

Hier vindt u mensen en organisaties die betrokken zijn bij dit onderzoek.

Sponsor

Studie record data

Deze datums volgen de voortgang van het onderzoeksdossier en de samenvatting van de ingediende resultaten bij ClinicalTrials.gov. Studieverslagen en gerapporteerde resultaten worden beoordeeld door de National Library of Medicine (NLM) om er zeker van te zijn dat ze voldoen aan specifieke kwaliteitscontrolenormen voordat ze op de openbare website worden geplaatst.

Bestudeer belangrijke data

Studie start (Werkelijk)

17 maart 2022

Primaire voltooiing (Werkelijk)

13 juni 2022

Studie voltooiing (Werkelijk)

13 juni 2022

Studieregistratiedata

Eerst ingediend

14 maart 2022

Eerst ingediend dat voldeed aan de QC-criteria

14 maart 2022

Eerst geplaatst (Werkelijk)

23 maart 2022

Updates van studierecords

Laatste update geplaatst (Werkelijk)

5 juli 2022

Laatste update ingediend die voldeed aan QC-criteria

29 juni 2022

Laatst geverifieerd

1 maart 2022

Meer informatie

Termen gerelateerd aan deze studie

Andere studie-ID-nummers

  • TSP2201

Plan Individuele Deelnemersgegevens (IPD)

Bent u van plan om gegevens van individuele deelnemers (IPD) te delen?

Nee

Informatie over medicijnen en apparaten, studiedocumenten

Bestudeert een door de Amerikaanse FDA gereguleerd geneesmiddel

Nee

Bestudeert een door de Amerikaanse FDA gereguleerd apparaatproduct

Nee

Deze informatie is zonder wijzigingen rechtstreeks van de website clinicaltrials.gov gehaald. Als u verzoeken heeft om uw onderzoeksgegevens te wijzigen, te verwijderen of bij te werken, neem dan contact op met register@clinicaltrials.gov. Zodra er een wijziging wordt doorgevoerd op clinicaltrials.gov, wordt deze ook automatisch bijgewerkt op onze website .

Klinische onderzoeken op Reference Product

3
Abonneren