Canola Oil Multicentre Intervention Trial (COMIT)
Canola and Flax Oils in Modulation of Vascular Function and Biomarkers of Cardiovascular Disease Risk
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Manitoba
-
Winnipeg, Manitoba, Canada, R3T 2N2
- Richardson Centre for Functional Foods and Nutraceuticals
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Waist circumference ≥94 cm (males) or ≥80 cm (females)
plus at least one of the following:
- Triglycerides ≥1.7 mmol/L
- High density lipoprotein (HDL) cholesterol <1 mmol/L (males) or <1.3 mmol/L (females)
- Low density lipoprotein (LDL) cholesterol ≥3.5 mmol/L
- Blood pressure ≥130 mmHg (systolic) and/or ≥85 mmHg (diastolic)
- Glucose ≥5.5 mmol/L
Exclusion Criteria:
- Thyroid disease
- Diabetes mellitus
- Kidney disease
- Liver disease
- Smoking
- Heavy drinking
- Use of medication known to affect lipid metabolism during the last 3 months(cholestyramine, colestipol, niacin, clofibrate, gemfibrozil, probucol, HMG CoA reductase inhibitors)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Corn and safflower oil
|
The oil (60 g/d/3000 kcal) is given in two daily fruit shakes for 4 weeks
|
|
Active Comparator: Canola oil
|
The oil (60 g/d/3000 kcal providing 3.8 g ALA) is given in two daily fruit shakes for 4 weeks
|
|
Active Comparator: High oleic acid canola oil
|
The oil (60 g/d/3000 kcal providing 41.2 g oleic acid and 1.2 g ALA) is given in two daily fruit shakes for 4 weeks
|
|
Active Comparator: DHA enriched high oleic acid canola oil
|
The oil (60 g/d/3000 kcal providing 1.2 g of ALA and 3.6 g of DHA) is given in two daily fruit shakes for 4 weeks
|
|
Active Comparator: Flax and safflower oil
|
The oil (60 g/d/3000 kcal providing 6.9 g of ALA) is given in two daily fruit shakes for 4 weeks
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in endothelial function
Time Frame: Endothelial function will be measured at baseline and at the end of each of the five 4-week treatment phases over a period of nine months.
|
Non-invasive peripheral arterial tonometry (EndoPAT) is used to assess endothelial function.
|
Endothelial function will be measured at baseline and at the end of each of the five 4-week treatment phases over a period of nine months.
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in ALA conversion to EPA/DHA
Time Frame: Blood samples will be collected at the end of each of the five 4-week treatment phases over a period of nine months.
|
On day 28 of each experimental phase, a fasting baseline blood sample is taken prior to administration of an oral dose of deuterium oxide containing a higher than normal proportion of the hydrogen isotope deuterium (2H).
Fasting blood samples will be obtained 24 h following the tracer dose.
Enrichment of 2H in EPA and DHA plasma triglycerides, non-esterified fatty acids, and phosphatidylcholine will be measured by GC-combustion isotope-ratio mass spectrometry.
|
Blood samples will be collected at the end of each of the five 4-week treatment phases over a period of nine months.
|
|
Change in body composition
Time Frame: Measurements will be done at the start and end of each of the five 4-week treatment phases over a period of nine months.
|
Changes in body composition will be assessed using dual-energy X-ray absorptiometry (DXA) scans.
Also, a MRI scan will be performed on each subject at the start of the study.
|
Measurements will be done at the start and end of each of the five 4-week treatment phases over a period of nine months.
|
|
Change in FADS 1 & 2 mRNA and protein expression
Time Frame: Blood samples will be collected at the end of each of the five 4-week treatment phases over a nine-month period.
|
mRNA and protein expression of genes/proteins involved in fatty acid metabolism will be analyzed using standard RT-PCR and immunoblotting protocols.
|
Blood samples will be collected at the end of each of the five 4-week treatment phases over a nine-month period.
|
|
Change in psychosocial correlates
Time Frame: Measurements are done at baseline, at the start of the fifth treatment phase and at the end of each of the five 4-week treatment phases.
|
Subjects will complete questionnaires regarding their mood and recent sleep (state questionnaires) and a questionnaire regarding their overall mood, social support and behaviors (trait questionnaire).
|
Measurements are done at baseline, at the start of the fifth treatment phase and at the end of each of the five 4-week treatment phases.
|
|
Change in plasma lipids and lipoproteins, inflammatory cytokines and peroxidation biomarkers
Time Frame: Blood samples are collected at the start and end of each of the five 4-week treatment phases over a nine-month period.
|
Blood samples are collected at the start and end of each of the five 4-week treatment phases over a nine-month period.
|
|
|
Blood Pressure
Time Frame: Over 3 years; at baseline and endpoint of each 4-week treatment phases
|
Blood pressure data (change in both systolic and diastolic) was taken 3 times at the baseline and endpoint of each phase of the trial.
2nd and 3rd measures were averaged.
|
Over 3 years; at baseline and endpoint of each 4-week treatment phases
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Penny Kris-Etherton, PhD, RD, Penn State University
- Study Chair: Peter JH Jones, PhD, University of Manitoba
- Principal Investigator: David Jenkins, PhD, University of Toronto
- Principal Investigator: Sheila West, PhD, Penn State University
Publications and helpful links
General Publications
- Liu X, Garban J, Jones PJ, Vanden Heuvel J, Lamarche B, Jenkins DJ, Connelly PW, Couture P, Pu S, Fleming JA, West SG, Kris-Etherton PM. Diets Low in Saturated Fat with Different Unsaturated Fatty Acid Profiles Similarly Increase Serum-Mediated Cholesterol Efflux from THP-1 Macrophages in a Population with or at Risk for Metabolic Syndrome: The Canola Oil Multicenter Intervention Trial. J Nutr. 2018 May 1;148(5):721-728. doi: 10.1093/jn/nxy040.
- Liu X, Kris-Etherton PM, West SG, Lamarche B, Jenkins DJ, Fleming JA, McCrea CE, Pu S, Couture P, Connelly PW, Jones PJ. Effects of canola and high-oleic-acid canola oils on abdominal fat mass in individuals with central obesity. Obesity (Silver Spring). 2016 Nov;24(11):2261-2268. doi: 10.1002/oby.21584.
- Jones PJ, MacKay DS, Senanayake VK, Pu S, Jenkins DJ, Connelly PW, Lamarche B, Couture P, Kris-Etherton PM, West SG, Liu X, Fleming JA, Hantgan RR, Rudel LL. High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans. Atherosclerosis. 2015 Feb;238(2):231-8. doi: 10.1016/j.atherosclerosis.2014.12.010. Epub 2014 Dec 9.
- Baril-Gravel L, Labonte ME, Couture P, Vohl MC, Charest A, Guay V, Jenkins DA, Connelly PW, West S, Kris-Etherton PM, Jones PJ, Fleming JA, Lamarche B. Docosahexaenoic acid-enriched canola oil increases adiponectin concentrations: a randomized crossover controlled intervention trial. Nutr Metab Cardiovasc Dis. 2015 Jan;25(1):52-9. doi: 10.1016/j.numecd.2014.08.003. Epub 2014 Aug 20.
- Jones PJ, Senanayake VK, Pu S, Jenkins DJ, Connelly PW, Lamarche B, Couture P, Charest A, Baril-Gravel L, West SG, Liu X, Fleming JA, McCrea CE, Kris-Etherton PM. DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial. Am J Clin Nutr. 2014 Jul;100(1):88-97. doi: 10.3945/ajcn.113.081133. Epub 2014 May 14.
- Senanayake VK, Pu S, Jenkins DA, Lamarche B, Kris-Etherton PM, West SG, Fleming JA, Liu X, McCrea CE, Jones PJ. Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT). Trials. 2014 Apr 23;15:136. doi: 10.1186/1745-6215-15-136.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- B2010:047
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