Effect of Flax, Poppy, Sesame & Salba on Postprandial Blood Glucose Response, Vascular, Appetite & Sensory Parameters
The Effects of Four Commonly Consumed Seeds (Flax, Poppy, Sesame & Salba) on Postprandial Blood Glucose Response, Vascular, Appetite and Sensory Parameters in Healthy Individuals
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 1
Contacts and Locations
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada, L3R 5G4
- St. Michael's Hospital
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- age 18-65 years
- normal glycemic response
- BMI between 18.5 - 25 kg/m2
- peripheral systolic and diastolic blood pressure < 140mmHg and < 90mmHg
Exclusion Criteria:
- known history of liver or kidney disease, diabetes, hypertension, stroke or myocardial infarctions, thyroid disease, Celiac disease/gastrointestinal disease, or AIDS;
- allergies to any of the test products
- using prescription medications or Natural Health Products
- any condition which, in the opinion of the investigator, might jeopardize the health and safety of the subject or study personnel, or adversely affect the study results
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Salba
25g of ground Salba baked into a bran muffin
|
25g of ground Salba baked into a bran muffin matched for total available carbohydrate (50g), total dietary fibre (15g), and calories (494.5 kcal) with the addition of flour, inulin or canola oil.
One of five muffins (Salba, Poppy, Sesame, Flax, Bran) will be administered at each visit.
Other Names:
|
|
Experimental: Poppy
25g of ground poppy seeds baked into a bran muffin
|
25g of ground Poppy Seeds baked into a bran muffin matched for total available carbohydrate (50g), total dietary fibre (15g), and calories (494.5 kcal) with the addition of flour, inulin or canola oil.
One of five muffins (Salba, Poppy, Sesame, Flax, Bran) will be administered at each visit.
Other Names:
|
|
Experimental: Flaxseed
25g of ground flaxseed baked into a bran muffin
|
25g of ground Flaxseed baked into a bran muffin matched for total available carbohydrate (50g), total dietary fibre (15g), and calories (494.5 kcal) with the addition of flour, inulin or canola oil.
One of five muffins (Salba, Poppy, Sesame, Flax, Bran) will be administered at each visit.
Other Names:
|
|
Experimental: Sesame
25g of ground sesame seeds baked into a bran muffin
|
25g of ground Sesame Seeds baked into a bran muffin matched for total available carbohydrate (50g), total dietary fibre (15g), and calories (494.5 kcal) with the addition of flour, inulin or canola oil.
One of five muffins (Salba, Poppy, Sesame, Flax, Bran) will be administered at each visit.
Other Names:
|
|
Placebo Comparator: Wheat Bran
Bran muffin matched for total available carbohydrates, total dietary fibre and calories
|
Bran muffin matched for total available carbohydrate (50g), total dietary fibre (15g), and calories (494.5 kcal).
One of five muffins (Salba, Poppy, Sesame, Flax, Bran) will be administered at each visit.
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Postprandial Blood Glucose
Time Frame: 3 hours
|
At each visit, postprandial blood glucose will be measured every 15 minutes over 3 hours.
|
3 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood Pressure
Time Frame: 3 hours
|
At each visit, brachial blood pressure will be measured every 30 minutes over 3 hours.
|
3 hours
|
|
Arterial Stiffness
Time Frame: 3 hours
|
At each visit, arterial stiffness (assessed by central augmentation index) will be measured every 30 minutes over 3 hours.
|
3 hours
|
|
Palatability
Time Frame: 3 hours
|
At each visit, participants will record their subjective ratings using a 100mm visual analogue scale and these ratings will be combined into a total subjective palatability score.
|
3 hours
|
|
Personal Preference
Time Frame: 3 hours
|
At each visit, participants will record their subjective ratings using a 100mm visual analogue scale and these ratings will be combined into a total subjective personal preference score.
|
3 hours
|
|
Satiety
Time Frame: 3 hours
|
At each visit, participants will record their subjective ratings using a 100mm visual analogue scale and these ratings will be combined into a total subjective appetite score.
|
3 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- GLUSEED-2
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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