Effect of Varying the Protein and Dietary Fiber Content of Energy Bars on Their Glycemic and Insulinemic Impact (Solstice)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada, M5C 2N8
- Glycemic Index Laboratories, Inc.
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Body mass index 20.0 to 34.9 kg/m²
- Fasting serum glucose <7.0mmol/L
- Non-smoker
Exclusion Criteria:
- Known to have diabetes
- Use of medications or presence of a medical condition considered by the principal investigator to increase risk to the participant or affect the results
- Known food allergy of any kind
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Control 1
67g of Control energy bar containing 4g protein, 15g fat, 42g carbohydrate, 2g fiber, and 24g sugar.
|
67g of control bar
|
|
Active Comparator: Control 2
86g of Control energy bar containing 5g protein, 20g fat, 55g carbohydrate, 3g fiber and 30g sugar
|
86g of control bar
|
|
Experimental: 15/0
Experimental bar with 15% added resistant starch and 0% added protein; 66g portion containing 3g protein, 7g fat, 50g carbohydrate, 10g fiber and 16g sugar
|
66g of experimental bar 15/0
|
|
Experimental: 15/0-LS
Experimental bar with 15% added resistant starch and 0% added protein with reduced sugar; 84g portion containing 4g protein, 8g fat, 55g carbohydrate, 15g fiber and 15g sugar
|
84g of experimental bar 15/0LS
|
|
Experimental: 15/5
Experimental bar with 15% added resistant starch and 5% added protein; 75g portion containing 9g protein, 7g fat, 52g carbohydrate, 12g fiber and 17g sugar
|
75g of experimental bar 15/5
|
|
Experimental: 10/5
Experimental bar with 10% added resistant starch and 5% added protein; 72g portion containing 10g protein, 8g fat, 49g carbohydrate, 9g fiber and 19g sugar
|
72g of experimental bar 10/5
|
|
Experimental: 10/10
Experimental bar with 10% added resistant starch and 10% added protein; 80g portion containing 17g protein, 7g fat, 49g carbohydrate, 9g fiber and 18g sugar
|
80g of experimental bar 10/10
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Incremental area under the blood glucose response curve
Time Frame: For 3 hours after consuming each test meal
|
For 3 hours after consuming each test meal
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Incremental area under the blood glucose response curve
Time Frame: For 2 hours after consuming each test meal
|
For 2 hours after consuming each test meal
|
|
|
Incremental area under the serum insulin response curve
Time Frame: For 3 hours after consuming each test meal
|
For 3 hours after consuming each test meal
|
|
|
Incremental area under the serum insulin response curve
Time Frame: For 2 hours after consuming each test meal
|
For 2 hours after consuming each test meal
|
|
|
Insulin:Glucose area under the curve ratio
Time Frame: For 3 hours after consuming each test meal
|
Outcome 2 (incremental area under the insulin response curve for 3 hours) divided by Outcome 1 (incremental area under the glucose response curve for 3 hours)
|
For 3 hours after consuming each test meal
|
|
Insulin:Glucose area under the curve ratio
Time Frame: For 2 hours after consuming each test meal
|
Outcome 4 (incremental area under the insulin response curve for 2 hours) divided by Outcome 3 (incremental area under the glucose response curve for 2 hours)
|
For 2 hours after consuming each test meal
|
|
Insulinogenic index
Time Frame: 30 minutes after consuming each test meal
|
I30 divided by G30; where I30 is the serum insulin increment at 30 minutes and G30 is the blood glucose increment at 30 minutes; and where "increment" is defined as the concentration at 30 minutes minus the fasting concentration.
|
30 minutes after consuming each test meal
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- GIL-1342
- PEP-1324 (PepsiCo)
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