Mid-morning Gel Snacks on Subjective Appetite, Glycemic and Insulin Responses, and Food Intake
The Effect of Mid-Morning Gel Snacks on Subjective Appetite, Glycemic and Insulin Responses, and Food Intake in Healthy Adults
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada, M5B 2K3
- School of Nutrition, Ryerson University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- be between 18 and 30 years of age
- be healthy, non-smoking and not be taking any medications, including birth control
- body mass index (BMI) between 20 and 24.9
Exclusion Criteria:
- fasting plasma glucose >5.5 mmol/L
- health problems including previously diagnosed diabetes, known or uncertain pregnancy status at screening, gastrointestinal disease, liver or kidney disease
- major medical or surgical event within the past 6 months
- current or recent dieting
- breakfast skipping
- receiving any medications
- menstrual irregularities
- food sensitivities, allergies, intolerances, or dietary restrictions to foods including: cereal, orange juice, dairy, oat, coconut oil, honey, apple, pineapple, strawberry, and pear
- behavioural or emotional problems
- alcohol consumption >7 beverages/week
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Control snack
Participants received control snacks prepared by real fruits (pear, orange and mango)
|
Isovolumetric (238.4g)
gel snack prepared by real fruits (186.2kcal)
|
|
Experimental: Maltodextrin snack
Participants received maltodextrin snacks (maltodextrin + control snack)
|
Isovolumetric (238.4g)
gel snack with maltodextrin (271.8kcal)
|
|
Experimental: Whey protein snack
Participants received whey protein snacks (whey protein + control snack)
|
Isovolumetric (238.4g)
gel snack with whey protein (201.8kcal)
|
|
Experimental: Oat snack
Participants received oat snacks (oat + maltodextrin + control snack)
|
Isovolumetric (238.4g)
gel snack with oats and maltodextrin (275.8kcal)
|
|
Experimental: Coconut oil snack
Participants received coconut oil snacks (coconut oil + control snack)
|
Isovolumetric (238.4g)
gel snack with coconut oil (276.4kcal)
|
|
Experimental: Snack skipping
Participants received snack skipping
|
no snack
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Subjective Appetite
Time Frame: Change from baseline over 120 minutes
|
Participants completed subjective ratings on appetite (e.g., desire to eat, hunger, fullness, prospective food consumption) and well-being at baseline (0 min), 15, 30, 45, 60, 90, and 120 min after snack consumption, as well as immediately following lunch.
|
Change from baseline over 120 minutes
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood Glucose Response
Time Frame: Change from baseline over 120 minutes
|
Blood was collected at baseline (0min), 15, 30, 45, 60, 90, and 120 min after snack consumption, as well as immediately following lunch to observe glycemic responses to gel snacks
|
Change from baseline over 120 minutes
|
|
Blood Insulin Response
Time Frame: Change from baseline over 120 minutes
|
Blood was collected at baseline (0 min), 15, 30, 45, 60, 90, and 120 min after meal consumption, as well as immediately following lunch, to observe insulin responses to gel snacks
|
Change from baseline over 120 minutes
|
|
Food Intake
Time Frame: 30 min
|
Participants consumed an ad libitum pizza lunch at 120 minutes
|
30 min
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Derick Rousseau, PhD, Ryerson University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- REB2015-405
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Food Intake
-
NCT04148560CompletedFood Intake | Energy Intake | Dietary Assessment | Food Photography
-
NCT04138862CompletedMarkedly Reduced Food Intake | Satiety and Food Intake
-
NCT06879574RecruitingDietary Intake Assessment | Food Intake Measurement
-
NCT03778216CompletedAvoidant / Restrictive Food Intake Disorder
-
NCT04445883Recruiting
-
NCT02963220CompletedAvoidant/Restrictive Food Intake Disorder (ARFID)
-
NCT05169996Completed
-
NCT01021176Terminated
-
NCT03581955CompletedBiomarkers | Food Intake
Clinical Trials on Control snack
-
NCT05515263Recruiting
-
NCT06087471CompletedDepression | Anxiety
-
NCT03581812CompletedEating Behavior | Human Microbiome
-
NCT07181408Completed
-
NCT06458946CompletedBlood Glucose | Blood Insulin
-
NCT01927926Completed
-
NCT01557218CompletedObesity | Feeding Behaviors
-
NCT04381481CompletedObesity, Childhood