Use of Indirect Calorimetry in Obesity
Use of Indirect Calorimetry in Dietary Setting in Obese Subjects: Retrospective Observational Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Locations
-
-
MI
-
San Donato Milanese, MI, Italy, 20097
- San Donato Hospital
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
To collect clinical data of a total population comprising patients referred to our Endocrinology-Diabetes Outpatient Clinic, in the period from April 2012 through October 2016.
In this retrospective study, will be considered patients with an age ranging from 20 to 86 years, with overweight (25 ≤ BMI ≤ 29.9) or obesity (BMI ≥ 30), requiring dietary intervention for weight control.
Statistical analysis will perform on overweight and obese patients divided into two subgroups: IC group and NO-IC group.
Anthropometric status and metabolic biomarkers will re-evaluated at check-ups performed after 3 months, 6 months, 12 months and 18 months from the baseline.
Description
Inclusion Criteria:
- BMI >25
- Age ranging from 20 to 86 years
Exclusion Criteria:
- BMI<25
- Age <20
- Age >86
Study Plan
How is the study designed?
Design Details
- Observational Models: Case-Control
- Time Perspectives: Retrospective
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Indirect Calorimetry group (IC group)
Group who performed indirect calorimetry.
REE measured by indirect calorimetry.
|
Indirect calorimetry will be performed by using an open-circuit calorimeter (Sensor Medics, Italy). Indirect calorimetry is the reference method for energy expenditure determination. A canopy hood covered the patient's head and expired air is extracted by a pump to be analyzed by metabolic cart sensors; flow rate is directly measured with a digital turbine flowmeter. After an overnight fast, patients will asked to lay supine in complete physical rest, not sleeping or talking for approximately 20-25 minutes, at a room temperature ranged between 22 and 24°C. The mean REE for each participant considers the last 15-20 minutes of measurements corresponding to steady state. Software of calorimeter will be set for minute-by-minute reading report of VO2 (Oxygen flow) and VCO2 (Carbon dioxide flow) measurement. Parameters obtained by Indirect Calorimetry will be the Resting Energy Expenditure and the Respiratory Quotient (RQ) |
|
NO Indirect Calorimetry group (NO-IC group)
Group who did not perform indirect calorimetry.
Resting Energy Expenditure calculated by Harris-Benedict formula
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Weight in Indirect Calorimetry group and in NO Indirect Calorimetry group
Time Frame: 18 months
|
To compare body weight variation (kg) in two groups of overweight or obese patients: subjects who followed a diet formulated on REE measured by IC (IC group) and subjects who followed a diet based on REE predicted by the Harris-Benedict formula (NO-IC group)
|
18 months
|
|
BMI in Indirect Calorimetry group and in NO Indirect Calorimetry
Time Frame: 18 months
|
To compare BMI variation (kg/m^2) in two groups of overweight or obese patients: subjects who followed a diet formulated on REE measured by IC (IC group) and subjects who followed a diet based on REE predicted by the Harris-Benedict formula (NO-IC group)
|
18 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Weight in male/female in Indirect Calorimetry group and in NO indirect Calorimetry group
Time Frame: 18 months
|
To identify gender differences in weight variation (kg) between IC and NO-IC groups
|
18 months
|
|
BMI in male/female in Indirect Calorimetry group and in NO indirect
Time Frame: 18 months
|
To identify gender differences in BMI variation (kg/m^2) between IC and NO-IC groups
|
18 months
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Weight in adequate to predicted REE and in NOT adequate to predicted REE subpopulations
Time Frame: 18 months
|
to compare body weight variation (kg) in two sub-populations of the IC-group: subjects with adequate to predicted REE and subjects with not adequate to predicted REE
|
18 months
|
|
BMI in adequate to predicted REE and in NOT adequate to predicted REE subpopulations
Time Frame: 18 months
|
to compare BMI variation in two sub-populations of the IC-group: subjects with adequate to predicted REE and subjects with not adequate to predicted REE
|
18 months
|
|
Weight in subjects with RQ<0.9 and subjects with RQ>0.9
Time Frame: 18 months
|
to compare body weight variation in 2 subpopulation of the IC group: subjects with an RQ ≤ 0.9 and subjects with RQ > 0.9.
|
18 months
|
|
BMI in subjects with RQ<0.9 and subjects with RQ>0.9
Time Frame: 18 months
|
BMI variation in 2 subpopulation of the IC group: subjects with an RQ ≤ 0.9 and subjects with RQ > 0.9.
|
18 months
|
|
Glucose in Indirect Calorimetry group and in NO Indirect Calorimetry Group
Time Frame: 18 months
|
to identify differences in glucose (mg/dl) variation between IC and NO-IC groups
|
18 months
|
|
Tryglycerides in Indirect Calorimetry group and in NO Indirect Calorimetry Group
Time Frame: 18 months
|
to identify differences in tryglycerides (mg/dl) variation between IC and NO-IC groups
|
18 months
|
|
Total cholesterol (mg/dl) in Indirect Calorimetry group and in NO Indirect Calorimetry Group
Time Frame: 18 months
|
to identify differences in cholesterol variation between IC and NO-IC groups
|
18 months
|
|
Hemoglobin in Indirect Calorimetry group and in NO Indirect Calorimetry Group
Time Frame: 18 months
|
to identify differences in glycated hemoglobin (%) variation between IC and NO-IC groups
|
18 months
|
|
Uric acid in Indirect Calorimetry group and in NO Indirect Calorimetry Group
Time Frame: 18 months
|
to identify differences in uric acid (mg/dl) variation between IC and NO-IC groups
|
18 months
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Livio Luzi, Professor, IRCCS Policlinico San Donato
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- CALO/Obesity
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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