Postprandial Blood Amino Acid Response (PARROT-2)
Postprandial Blood Amino Acid Concentrations After Dairy Consumption
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
- Dietary supplement: Whey protein concentrate
- Dietary supplement: Yoghurt
- Dietary supplement: 50%whey-50% casein (Standard)
- Dietary supplement: 50%whey-50% casein (Alternative)
- Dietary supplement: Micellar Casein Isolate- WPH
- Dietary supplement: Micellar Casein Isolate - Na-caseinate
- Dietary supplement: Micellar Casein Isolate
- Dietary supplement: UHT milk
- Dietary supplement: Recombined milk
- Dietary supplement: Recombined 50%whey milk
- Dietary supplement: Ca-caseinate
- Dietary supplement: Milk protein isolate
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Ede, Netherlands
- NIZO
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Age 18-65y
- BMI 18.5-30 kg/m2
- Non-smoking
- Healthy as assessed by the NIZO lifestyle and health questionnaire ("Verklaring leefgewoonten en gezondheid") and according to the judgment of the study physician.".
- Regular and normal Dutch eating habits as assessed by the NIZO lifestyle and health questionnaire (3 main meals per day)
- Veins suitable for cannulation (blood sampling)
- Voluntary participation
- Having given written informed consent
- Willing to comply with study procedures
- Accept use of all encoded data, including publication, and the confidential use and storage of all data for 15 years.
- Accept disclosure of the financial benefit of participation in the study to the authorities concerned
Exclusion Criteria:
- Participation in any clinical trial including blood sampling and/or administration of substances up to 30 days before Day 01 of this study
- Having a history of medical or surgical events that may significantly affect the study outcome, including: Inflammatory bowel disease, hepatitis, pancreatitis, ulcers, gastrointestinal or rectal bleeding; major gastrointestinal tract surgery such as gastrectomy, gastroenterostomy, or bowel resection; known or suspected gastrointestinal disorders, colon or GI tract cancer
- Use of the following medication: glucose lowering drugs, insulin; medication that may impact gastric emptying (e.g. gastric acid inhibitors or laxatives)
- Diagnosed with diabetes, being treated for high blood glucose or increased fasting blood glucose (> 7 mmol/l in finger prick blood) as assessed during screening visit
- For men: Hb <8,5 mmol/l as assessed during screening visit; for women: Hb <7,5 mmol/l.
- Use of protein supplements
- Mental status that is incompatible with the proper conduct of the study
- A self-reported reported food allergy or sensitivity to dairy ingredients
- Alcohol consumption for men > 28 units/week and >4/day; for women: >21 units/week and >3/day
- Reported weight loss or weight gain of > 3 kg in the month prior to pre-study screening, or intention to lose weight during the study period
- Reported slimming or medically prescribed diet
- Recent blood donation (<1 month prior to Day 01 of the study)
- Not willing or afraid to give up blood donation during the study
- Personnel of NIZO food research, FrieslandCampina Research, or Wageningen University, department of Human Nutrition, their partner and their first and second degree relatives
- Not having a general practitioner
- Not willing to accept information-transfer concerning participation in the study, or information regarding his/her health, like laboratory results and eventual adverse events to and from his general practitioner
- Self reported pregnancy or breastfeeding
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Whey protein concentrate
portion size that contains 25 g of protein, oral, single administration
|
see arm description
|
|
Experimental: Yoghurt
portion size that contains 25 g of protein, oral, single administration
|
see arm description
|
|
Experimental: 50%whey-50% casein (Standard)
portion size that contains 25 g of protein, oral, single administration
|
see arm description
|
|
Experimental: 50%whey-50% casein (Alternative)
portion size that contains 25 g of protein, oral, single administration
|
see arm description
|
|
Experimental: Micellar Casein Isolate- WPH
portion size that contains 25 g of protein, oral, single administration
|
see arm description
|
|
Experimental: Micellar Casein Isolate - Na-caseinate
portion size that contains 25 g of protein, oral, single administration
|
see arm description
|
|
Experimental: Micellar Casein Isolate
portion size that contains 25 g of protein, oral, single administration
|
see arm description
|
|
Experimental: UHT milk
portion size that contains 25 g of protein, oral, single administration
|
see arm description
|
|
Experimental: Recombined milk
portion size that contains 25 g of protein, oral, single administration
|
see arm description
|
|
Experimental: Recombined 50% whey milk
portion size that contains 25 g of protein, oral, single administration
|
see arm description
|
|
Experimental: Ca-caseinate
portion size that contains 25 g of protein, oral, single administration
|
see arm description
|
|
Experimental: Milk protein isolate
portion size that contains 25 g of protein, oral, single administration
|
see arm description
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
iAUC for postprandial individual plasma amino acids
Time Frame: Time Frame: 0-300 min after consumption
|
Time Frame: 0-300 min after consumption
|
|
Cmax for postprandial individual plasma amino acids
Time Frame: Time Frame: 0-300 min after consumption
|
Time Frame: 0-300 min after consumption
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- NL62458.072.17
- NIZO175 (Other Identifier: NIZO)
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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