Short-term Effects of Juice Consumption With Biofunctional Compounds and Probiotics on Subjective Appetite
Short-term Effects of Fruit Juice Enriched With Vitamin D3, n-3 Fatty Acids, and Probiotics on Subjective Appetite, Energy Intake, and Glycemic Responses, in Healthy Adults
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Aimilia Papakonstantinou
- Phone Number: +302105294967
- Email: emiliap@aua.gr
Study Contact Backup
- Name: Aimilia Papakonstantinou
- Phone Number: +302105294967
- Email: apapakonstantinou@gmail.com
Study Locations
-
-
Attica
-
Athens, Attica, Greece, 11855
- Agricultural University of Athens
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Healthy Non-diabetic men and women Body mass index between 18.5 and 29.9 kg/m2
Exclusion Criteria:
- Severe chronic disease (i.e., cardiovascular diseases, diabetes mellitus, kidney or liver conditions, endocrine conditions)
- Gastrointestinal disorders
- Pregnancy
- Lactation
- Competitive sports
- Alcohol abuse
- Drug dependency
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Orange juice with vitamin D3, n-3 fatty acids, and probiotics as preload
Twenty-three healthy adults with normal weight and twenty-three healthy adults with overweight consumed a standardized breakfast after a 12-hour fast.
Two hours later they were given 50 g of available carbohydrates from the two preloads (enriched orange juice or control orange juice) in a random order, and 3 hours after the preload they were offered an ad libitum lunch.
Foods were weighed at the time of serving and any leftovers were weighed again after lunch to determine the amount of food consumed.
There was a washout period of at least one week between the two visits.
Fingertip capillary blood glucose samples were collected at baseline and at several time points after food intake.
Visual analog scales (VAS) of 100 mm were collected to assess subjective appetite.
Blood pressure was measured at several time-points.
|
Twenty-three healthy adults with normal weight and twenty-three healthy adults with overweight consumed a standardized breakfast consisting of 2 slices of white bread and honey (350 kcal in total) after a 12-hour fast.
Two hours later they were offered 347 mL of the enriched orange juice (containing 50 g available carbohydrates), and 3 hours after the preload they were offered an ad libitum lunch (chicken breast with white rice).
Foods were weighed at the time of serving and any leftovers were weighed again after lunch to determine the amount of food consumed.
Fingertip capillary blood glucose samples and visual analog scales (VAS) of 100 mm were collected at baseline and at 60, 120, 135, 150, 180, 210, 240, 270, 300, 330, 360, 390, and 420 minutes after breakfast consumption.
Blood pressure was measured at baseline, 120, 300, and 420 minutes.
|
|
Experimental: Control orange juice without vitamin D3, n-3 fatty acids, and probiotics as preload
Twenty-three healthy adults with normal weight and twenty-three healthy adults with overweight consumed a standardized breakfast after a 12-hour fast.
Two hours later they were given 50 g of available carbohydrates from the two preloads (enriched orange juice or control orange juice) in a random order, and 3 hours after the preload they were offered an ad libitum lunch.
Foods were weighed at the time of serving and any leftovers were weighed again after lunch to determine the amount of food consumed.
There was a washout period of at least one week between the two visits.
Fingertip capillary blood glucose samples were collected at baseline and at several time points after food intake.
Visual analog scales (VAS) of 100 mm were collected to assess subjective appetite.
Blood pressure was measured at several time-points.
|
Twenty-three healthy adults with normal weight and twenty-three healthy adults with overweight consumed a standardized breakfast consisting of 2 slices of white bread and honey (350 kcal in total) after a 12-hour fast.
Two hours later they were offered 347 mL of the enriched orange juice (containing 50 g available carbohydrates), and 3 hours after the preload they were offered an ad libitum lunch (chicken breast with white rice).
Foods were weighed at the time of serving and any leftovers were weighed again after lunch to determine the amount of food consumed.
Fingertip capillary blood glucose samples and visual analog scales (VAS) of 100 mm were collected at baseline and at 60, 120, 135, 150, 180, 210, 240, 270, 300, 330, 360, 390, and 420 minutes after breakfast consumption.
Blood pressure was measured at baseline, 120, 300, and 420 minutes.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Subjective appetite rating
Time Frame: 7 hours
|
Useful change in subjective appetite using visual analogue scales (VAS).
Participants rated their hunger, desire to eat, perceived fullness, thirst, preoccupation with food, pleasure of eating the consumed test food, and thirst, after eating on a horizontal line VAS, with a line length of 100 mm and width of 3 desktop publishing points, that was black, had flat line endpoints, had an ascending numerical order of scale endpoints [i.e., "0" and "10", for example neither hungry (0 mm), full (100 mm) or have desire for food in the middle (50 mm)], and used "0" and "100" as numerical anchors below the left and right endpoints, respectively.
|
7 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Energy intake after preload and the next 24 hours
Time Frame: 24 hours
|
Clinically significant difference in energy intake (ad libitum lunch) two hours after the two different preloads consumption, as well as the next 24 hours after the intervention (actual weighing of foods consumed and leftovers, and 24-hour recall).
|
24 hours
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Capillary blood glucose responses
Time Frame: 7 hours
|
Clinically significant change in capillary blood glucose levels between the two interventions.
|
7 hours
|
|
Blood pressure
Time Frame: 7 hours
|
Clinically significant change in systolic and diastolic blood pressure between the two interventions.
|
7 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Aimilia Papakonstantinou, PhD, Agricultural University of Athens
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- HRBD 73/04.10.2022
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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