Chemerin in Colorectal Cancer and Its Relationship With Diet Quality
Investıgatıon of The Relatıonshıps Between Serum Chemerın Levels, Dıet Qualıty, Inflammatory and Phytochemıcal Indıces in Adults wıth Colorectal Cancer
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Contacts and Locations
Study Contact
Study Contact
- Name: Semra Bakir Angay
- Phone Number: 151 +903123051094
- Email: semrabakir@hacettepe.edu.tr
Study Contact Backup
- Name: Aylin Acikgoz Pinar
- Phone Number: 903123051094
Study Locations
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Ankara, Turkey, 06280
- Recruiting
- Hacettepe University Health Science Faculty, Nutrition and Dietetic Department
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Contact:
- Semra Bakir Angay
- Phone Number: 151 +90 312 305 10 94
- Email: semrabakir@hacettepe.edu.tr
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Contact:
- Aylin Acikgoz Pinar, PhD
- Phone Number: 127 +90 312 305 10 94
- Email: aylinn@hacettepe.edu.tr
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Ankara, Turkey, 06800
- Recruiting
- Ankara Bilkent City Hospital, Oncology Hospital, Medical Oncology Outpatient Clinic
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Contact:
- Mehmet Ali Nahit Sendur, Prof
- Phone Number: +90 312 552 60 00
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Contact:
- Semra Bakir Angay
- Phone Number: 151 +90 312 305 10 94
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
For patient group
- Between the ages of 18-65,
- At least 3 weeks after surgery
- Individuals newly diagnosed with colorectal cancer by a oncolog (except for Stage IV)
For healthy group
- Between the ages of 18-65,
- Healthy adult individuals without any chronic disease
Exclusion Criteria:
For patient group
- Receiving active radiotherapy or chemotherapy,
- Existing history of metastasis,
- Having a malignant disease other than the diagnosis of colorectal cancer, - History of metabolic syndrome, cardiovascular disease, hepatic disease, chronic kidney disease, major hormonal or hematological disease, pulmonary disease,
- With a history of autoimmune disease, with a history of inflammatory diseases (pancreatitis, chron's, ulcerative colitis, etc.),
- Those who use nonsteroidal anti-inflammatory drugs (NSAIDs),
- Alcoholic and other drug addicts,
- Smokers,
- Those with mental disorders (major depressive disorder, dementia),
- Those who take corticosteroid or hormone therapy,
- Those who have an existing infectious disease, those who receive medical nutrition therapy for any disease
For healthy group
- Individuals aged 18 and under and 65 years and older,
- History of metabolic syndrome, cardiovascular disease, hepatic disease, chronic kidney disease, major hormonal or hematological disease, pulmonary disease,
- With a history of autoimmune disease, with a history of inflammatory diseases (pancreatitis, chron's, ulcerative colitis, etc.),
- Those who use nonsteroidal anti-inflammatory drugs (NSAIDs),
- Pregnant and lactating women,
- Alcoholic and other drug addicts,
- Smokers, those with mental disorders (major depressive disorder, dementia),
- Those taking corticosteroid or hormone therapy,
- Those with existing infectious disease,
- Those receiving medical nutrition therapy for any illness
Study Plan
How is the study designed?
Design Details
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Colorectal Cancer Group
Individuals aged 18-65 years, who applied to Ankara City Hospital Oncology Hospital Medical Oncology Outpatient Clinic, newly diagnosed with colorectal cancer as a result of the necessary examinations, at least 3 weeks after the surgical procedure and without metastasis (except for Stage IV)
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Nutritional status of individuals will be evaluated with a 24-hour retrospective food consumption record and food consumption frequency questionnaire.
After 8-12 hours of fasting, body composition analysis will be performed and within the scope of anthropometric measurements, body weight, height length, BMI measurements will be taken.
Then, venous blood will be taken from the participants C-reactive protein (CRP), albumin and chemerin level will be analyzed.
Other Names:
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Healthy Group
A healthy adult between the ages of 18-65 who has not been diagnosed with any malignant disease and consented to participate in the study.
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Nutritional status of individuals will be evaluated with a 24-hour retrospective food consumption record and food consumption frequency questionnaire.
After 8-12 hours of fasting, body composition analysis will be performed and within the scope of anthropometric measurements, body weight, height length, BMI measurements will be taken.
Then, venous blood will be taken from the participants C-reactive protein (CRP), albumin and chemerin level will be analyzed.
Other Names:
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Serum chemerin level
Time Frame: 12 months
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The blood obtained from individuals after 8-12 hours of fasting will be analyzed in duplicate with the enzyme-linked immunity test (ELISA) method from the serum obtained after centrifugation, in accordance with the manufacturer's kit protocols.
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12 months
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Body weight
Time Frame: 12 months
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The body weights of the individuals will be measured after 8-12 hours of fasting, using Omron BF511 brand bioelectrical impedance device, wearing light clothes without metal objects.
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12 months
|
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Body fat percentage
Time Frame: 12 months
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The body fat percentage of the individuals will be measured after 8-12 hours of fasting, using Omron BF511 brand bioelectrical impedance device, wearing light clothes without metal objects.
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12 months
|
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Body muscle percentage
Time Frame: 12 months
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The body muscle percentage of the individuals will be measured after 8-12 hours of fasting, using Omron BF511 brand bioelectrical impedance device, wearing light clothes without metal objects.
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12 months
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Visseral fat level
Time Frame: 12 months
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The visseral fat level of the individuals will be measured by using Omron BF511 brand bioelectrical impedance device while they are on an empty stomach and wearing light clothes without metal objects.
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12 months
|
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Serum albumin level
Time Frame: 12 months
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The blood obtained from individuals after 8-12 hours of fasting will be analyzed from the serum obtained after centrifugation, in duplicate using the Bromocresol Green-Dye binding method, in accordance with the manufacturer's kit protocols.
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12 months
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Serum C-reaktive protein (CRP)
Time Frame: 12 months
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The blood obtained from individuals after 8-12 hours of fasting will be analyzed in duplicate with the immunoturbidimetric method from the serum obtained after centrifugation, in accordance with the manufacturer's kit protocols.
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12 months
|
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Body Mass Index (BMI)
Time Frame: 12 months
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Body mass index (BMI) will be obtained by dividing the body weight (kg) by the square of the height in meters.
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12 months
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Resting Metabolic Rate (RMR)
Time Frame: 12 months
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The resting metabolic rate of the individuals will be measured by using Omron BF511 brand bioelectrical impedance device while they are on an empty stomach and wearing light clothes without metal objects.
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12 months
|
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Dietary Phytochemical Index (DPI)
Time Frame: 12 months
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he "Phytochemical Index" method was used to calculate the total phytochemical intake from the diet.
The ratio of the total amount of phytochemical rich foods in the diet in grams per day to the total food intake (g/day) will be calculated as follows.
The amount of phytochemicals contained in each food will be obtained from the USDA database.
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12 months
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Dietary Inflammatory Index (DII)
Time Frame: 12 months
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The frequency of food consumption from the participants and the data to be obtained from the twenty-four hour retrospective food consumption record will be evaluated using the Computer Aided Nutrition Program Nutrition Information System (BeBIS 9.0).
"Diet inflammatory index" will be calculated by multiplying the nutritional parameters obtained from the recordings with the "inflammatory effect score".The resulting values are summed to obtain the dietary inflammatory index (DII) score, which represents the inflammatory load of the individual's daily diet.
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12 months
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Dİetary Total Antioxidant Capacity (DTAC)
Time Frame: 12 months
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Dietary total antioxidant capacity will be determined using the 'Antioxidant Food Database'.
The FRAP value of that food will be calculated by multiplying the reported iron reducing antioxidant power (FRAP) value for each food and the grams of the daily average consumed food.
The total antioxidant capacity (TAK) of the diet will be calculated by summing the calculated FRAP values of all foods and expressed as mmol/100 g nutrient.
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12 months
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Semra Bakir Angay, Hacettepe University
- Principal Investigator: Aylin Acikgoz Pinar, Hacettepe University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- GO22/297
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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