Feasibility of a Whole-Food, Plant-Based Diet for Patients With Low-Risk Chronic Lymphocytic Leukemia (CLL)
Feasibility of a Whole-Food, Plant-Based Dietary Intervention for Patients With Low-Risk Chronic Lymphocytic Leukemia
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Ariel Portera, DO
- Phone Number: 858-249-6896
- Email: aportera@health.ucsd.edu
Study Locations
-
-
California
-
San Diego, California, United States, 92093
- UC San Diego
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Patients who have a diagnosis of low-risk CLL according to the modified Rai staging criteria for a minimum of 12 months and are currently undergoing observation.
- Access to a computer or tablet and Zoom.
Exclusion Criteria:
- Have active disease and are currently receiving pharmacologic treatment for CLL
- Have previously received treatment for CLL
- Are currently following a vegan or vegetarian diet
- A previous or current diagnosis of disordered eating including anorexia, bulimia, binge eating disorder or avoidant/restrictive food intake disorder.
- A diagnosis of Type 1 diabetes
- A diagnosis of Insulin dependent type 2 diabetes
- Currently pregnant or planning to become pregnant
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Intervention Group
Subjects will be instructed to adopt a whole-food, plant-based diet for 8 weeks.
They will attend weekly group cooking classes led by a RD and receive weekly health coaching sessions.
|
Subjects will be instructed to adopt a whole-food, plant-based diet for 8 weeks.
They will attend weekly group cooking classes led by a RD and receive weekly health coaching sessions.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Adherence to the Dietary Intervention
Time Frame: Up to 24 weeks
|
Adherence to the dietary intervention will be calculated using a dietary index developed specifically for this diet.
Dietary adherence scores will be calculated using a pre- and post-intervention food frequency questionnaire, as well as 3-day food diaries obtained throughout the intervention.
|
Up to 24 weeks
|
|
Satisfaction with the Dietary Intervention
Time Frame: 8 weeks
|
Subject satisfaction will be assessed post-intervention using an acceptability, appropriateness and feasibility questionnaire.
The questionnaire does not use a scoring system, rather statements will be provided and participants will provide an answer ranging from "completely disagree" to "completely agree."
|
8 weeks
|
|
Cooking Class Adherence
Time Frame: 8 weeks
|
Cooking class attendance will also be used as a measure of adherence.
|
8 weeks
|
|
Recruitment
Time Frame: Through study completion, an average of 1 year
|
Recruitment rate will be assessed by examining the number of potentially eligible participants, number contacted, consent rates, number completing the intervention.
|
Through study completion, an average of 1 year
|
|
Retention
Time Frame: 8 weeks
|
Retention will be calculated using the number of participants who enroll in the study and the number of participants who complete the 8 week intervention.
|
8 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
White blood cell count
Time Frame: Change from baseline at 4 weeks and 8 weeks.
|
Will be measured using standard methods.
|
Change from baseline at 4 weeks and 8 weeks.
|
|
Absolute lymphocyte count
Time Frame: Change from baseline at 4 weeks and 8 weeks.
|
Will be measured using standard methods.
|
Change from baseline at 4 weeks and 8 weeks.
|
|
Anthropometric Measures (height, weight, body mass index)
Time Frame: Change from baseline at 4 weeks and 8 weeks.
|
Will be measured using standard methods.
Weight and height will be combined to report BMI in kg/m^2.
|
Change from baseline at 4 weeks and 8 weeks.
|
|
Anthropometric Measures (waist circumference)
Time Frame: Change from baseline at 4 weeks and 8 weeks.
|
Will be measured using standard methods.
Weight and height will be combined to report BMI in kg/m^2.
|
Change from baseline at 4 weeks and 8 weeks.
|
|
Biomarkers of cardiometabolic health (complete metabolic panel)
Time Frame: Change from baseline at 4 weeks and 8 weeks.
|
Will be measured using standard methods.
|
Change from baseline at 4 weeks and 8 weeks.
|
|
Biomarkers of cardiometabolic health (hemoglobin A1c)
Time Frame: Change from baseline at 4 weeks and 8 weeks.
|
Will be measured using standard methods.
|
Change from baseline at 4 weeks and 8 weeks.
|
|
Biomarkers of cardiometabolic health (cholesterol and triglycerides)
Time Frame: Change from baseline at 4 weeks and 8 weeks.
|
Will be measured using standard methods.
|
Change from baseline at 4 weeks and 8 weeks.
|
|
Concentration of vitamin B12
Time Frame: Change from baseline at 4 and 8 weeks.
|
Will be measured using standard methods.
|
Change from baseline at 4 and 8 weeks.
|
|
Concentration of vitamin B9
Time Frame: Change from baseline at 4 and 8 weeks.
|
Will be measured using standard methods.
|
Change from baseline at 4 and 8 weeks.
|
|
Concentration of iron
Time Frame: Change from baseline at 4 and 8 weeks.
|
Will be measured using standard methods.
|
Change from baseline at 4 and 8 weeks.
|
|
Concentration of ferritin
Time Frame: Change from baseline at 4 and 8 weeks.
|
Will be measured using standard methods.
|
Change from baseline at 4 and 8 weeks.
|
|
Blood pressure
Time Frame: Change from baseline at 4 weeks and 8 weeks.
|
Will be measured using standard methods, both systolic and diastolic blood pressure will be assessed.
|
Change from baseline at 4 weeks and 8 weeks.
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Ariel Portera, DO, UC San Diego
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
- Pathologic Processes
- Immune System Diseases
- Neoplasms by Histologic Type
- Neoplasms
- Lymphoproliferative Disorders
- Lymphatic Diseases
- Immunoproliferative Disorders
- Disease Attributes
- Hematologic Diseases
- Leukemia, B-Cell
- Chronic Disease
- Leukemia
- Leukemia, Lymphocytic, Chronic, B-Cell
- Leukemia, Lymphoid
- Therapeutics
- Diet, Food, and Nutrition
- Physiological Phenomena
- Nutritional Physiological Phenomena
- Diet Therapy
- Nutrition Therapy
- Diet
- Diet, Plant-Based
Other Study ID Numbers
Other Study ID Numbers
- 804687
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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