Dietary Intake of Tryptophan and Metformin Response

March 14, 2016 updated by: Geoffrey Walford, MD, Massachusetts General Hospital
This study will examine the influence of dietary intake of tryptophan on response to metformin. The investigators hypothesize that dietary tryptophan alteration will influence metformin response.

Study Overview

Study Type

Interventional

Enrollment (Actual)

20

Phase

  • Early Phase 1

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Massachusetts
      • Boston, Massachusetts, United States, 02114
        • Massachusetts General Hospital

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

20 years to 40 years (ADULT)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  1. healthy adult male or non-pregnant female volunteers (age 20-40)
  2. able and willing to give consent

Exclusion Criteria:

  1. Age less than 20 or greater than 40
  2. Women who are pregnant, nursing, or at risk of becoming pregnant
  3. Body mass index (BMI) less than 20 or greater than 28
  4. Changes of more than 5 pounds in weight (increase or decrease) during the month prior to enrollment in the study
  5. Participation in more than 300 minutes of exercise per week during the month prior to enrollment in the study
  6. Known diabetes or pre-diabetes (based on prior diagnoses, use of medications to lower glucose; or fasting blood glucose > 100mg/dL at screening)
  7. Untreated hypertension (defined as systolic blood pressure > 140mmHg and diastolic blood pressure > 90mmHg)
  8. Current or past mood disorder, including major depression, anxiety, or bipolar disorder
  9. Conditions causing intestinal malabsorption, including celiac disease or a history of intestinal or gastric bypass surgery
  10. History of liver disease and/or aspartate aminotransferase (AST) or alanine aminotransferase (ALT) more than 3 times upper limit of normal (ULN)
  11. Estimated glomerular filtration rate (eGFR) < 60 ml/min/1.73 m2 as calculated by the Modification of Diet in Renal Disease equation
  12. Currently taking or intending to take during the study duration any medication known to affect glycemic parameters, such as glucocorticoids, growth hormone, or fluoroquinolones
  13. Use of medications and herbal or vitamin supplements during the study
  14. Contraindications to safe use of metformin, including planned radiologic or angiographic study requiring contrast within one week of the study completion
  15. Objection to taking metformin
  16. Participation in any other interventional study during the study duration
  17. Use of nicotine-containing products, including inhaled, chewed, or patches during the study.
  18. Use of drugs of abuse.
  19. Restrictions that prevent adherence to standardized meals or unwillingness to adhere to a pre-specified meal plan, including abstinence from alcohol and limitation of caffeine intake to one drink daily.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: TREATMENT
  • Allocation: RANDOMIZED
  • Interventional Model: CROSSOVER
  • Masking: QUADRUPLE

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
EXPERIMENTAL: Low tryptophan diet
2 days of a low tryptophan diet
2 doses of 500 mg metformin given approximately 12 hrs apart
EXPERIMENTAL: High tryptophan diet
2 days of a high tryptophan diet
2 doses of 500 mg metformin given approximately 12 hrs apart

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Time Frame
change in fasting glucose
Time Frame: 2 days
2 days

Secondary Outcome Measures

Outcome Measure
Time Frame
change in tryptophan concentration
Time Frame: 2 days
2 days

Other Outcome Measures

Outcome Measure
Time Frame
tolerability of dietary tryptophan alteration
Time Frame: 2 days
2 days

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Geoffrey Walford, MD, Massachusetts General Hospital

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

August 1, 2014

Primary Completion (ACTUAL)

March 1, 2016

Study Completion (ACTUAL)

March 1, 2016

Study Registration Dates

First Submitted

July 3, 2014

First Submitted That Met QC Criteria

July 8, 2014

First Posted (ESTIMATE)

July 9, 2014

Study Record Updates

Last Update Posted (ESTIMATE)

March 16, 2016

Last Update Submitted That Met QC Criteria

March 14, 2016

Last Verified

March 1, 2016

More Information

Terms related to this study

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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