- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT03139773
Nutrition Intervention to Measure Metabolic Response in Children
May 3, 2017 updated by: Jamie Baum, University of Arkansas, Fayetteville
Nutrition Intervention to Improve Energy Metabolism, Energy Intake, and Metabolic Response in Overweight and Obese School-aged Children
The long-term objective of this study is to determine if habitual consumption of high-quality protein at breakfast will lead to improved energy metabolism and decreased daily energy intake in normal weight and overweight children.
The investigators hypothesize that increasing protein intake at breakfast will improve energy metabolism and reduce energy intake throughout the day in overweight/obese school-aged children.
The significance of the study is that improving nutrient intake at breakfast can potentially lead to a future reduction in childhood obesity rates.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Study Type
Interventional
Enrollment (Actual)
27
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Arkansas
-
Fayetteville, Arkansas, United States, 72704
- University of Arkansas
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
8 years to 12 years (Child)
Accepts Healthy Volunteers
Yes
Genders Eligible for Study
All
Description
Inclusion Criteria:
- Habitual breakfast consumer
- No known medical issues
Exclusion Criteria:
- Food allergies
- Medication
- Claustrophobic
- Dietary restrictions
- Picky eater (determined by parent/guardian)
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Quadruple
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Normal Weight
Received control breakfast beverage and breakfast beverage supplemented with omega-3 fatty acids.
|
Each participant consumes the breakfast beverage every morning before 10:00 am for 14 days.
Each participant consumes the breakfast beverage every morning before 10:00 am for 14 days.
|
|
Experimental: Overweight/Obese
Received control breakfast beverage and breakfast beverage supplemented with omega-3 fatty acids.
|
Each participant consumes the breakfast beverage every morning before 10:00 am for 14 days.
Each participant consumes the breakfast beverage every morning before 10:00 am for 14 days.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
The effect of breakfast type on energy expenditure four hours postprandial
Time Frame: Change from baseline to four hours postprandial.
|
Energy expenditure will be measured using indirect calorimetry via a TrueMax metabolic cart.
|
Change from baseline to four hours postprandial.
|
|
The effect of breakfast type on postprandial appetite
Time Frame: Change from baseline to four hours postprandial.
|
Appetite assessment via visual analog scales
|
Change from baseline to four hours postprandial.
|
|
The effect of breakfast type on appetite hormone secretion
Time Frame: Change from baseline to four hours postprandial.
|
Leptin, adiponectin, PYY, and CCK will be measured using ELISA method.
|
Change from baseline to four hours postprandial.
|
|
The effect of breakfast type on energy expenditure over 14 days of dietary adaptation.
Time Frame: Fourteen days
|
Whole-body energy expenditure will be measured using doubly-labeled water method
|
Fourteen days
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Metabolic health measures
Time Frame: Baseline and day 14 of each intervention
|
Plasma insulin, glucose, lipids
|
Baseline and day 14 of each intervention
|
|
Gut microbiota
Time Frame: Baseline and day 14 of each intervention
|
Assessment of gut microbiome
|
Baseline and day 14 of each intervention
|
|
Proteomic analysis using TMT labeling
Time Frame: Fasting levels at baseline
|
Proteomic analysis of baseline samples
|
Fasting levels at baseline
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Investigators
- Principal Investigator: Jamie I Baum, PhD, Assistant Professor
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
May 15, 2016
Primary Completion (Actual)
November 30, 2016
Study Completion (Actual)
November 30, 2016
Study Registration Dates
First Submitted
March 8, 2017
First Submitted That Met QC Criteria
May 1, 2017
First Posted (Actual)
May 4, 2017
Study Record Updates
Last Update Posted (Actual)
May 8, 2017
Last Update Submitted That Met QC Criteria
May 3, 2017
Last Verified
May 1, 2017
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- 15-09-094
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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