Liking Adaptation to Beverages of Varying Sweetness Levels Following Prolonged Exposure

March 23, 2022 updated by: PepsiCo Global R&D

This is a double-blind, controlled, parallel, randomized sensory study. The study will consist of two cohorts; habitual regular full-calorie Carbonated Soft Drink (CSD) consumers and habitual low-calorie CSD consumers. Each cohort will be randomized to one of 3 interventions for six months (24 weeks):

  • Intervention 1: Control (full sweetness) beverage
  • Intervention 2: Step-wise sweetness reduction series of beverages
  • Intervention 3: Moderate sweetness (reduced sweetness) beverage

The primary outcome is to assess the perception changes in sweetness (magnitude scale) and sweetness liking (Likert scale) of a test product and a control product over a period of six months. The study endeavors to explore whether consumers of sweetened carbonated beverages can adapt liking to lower sweetness beverages after prolonged exposure of daily consumption of beverages with step-wise reduction of sweetness, or maintenance at reduced (moderate) sweetness.

Additional analysis will be to assess dietary compensation for sweetness in the step-wise and moderate reduction arms compared to the control arms (the full calorie and low calorie control beverages). Dietary analysis of calories and intakes of total sugar, added sugar, and servings of low-/non-calorie sweeteners will be assessed using a 3-day diet record pre-intervention and monthly for 6 months.

Study Overview

Study Type

Interventional

Enrollment (Actual)

208

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Naucalpan De Juárez
      • Mexico City, Naucalpan De Juárez, Mexico, C.P. 53470
        • Mérieux NutriSciences (MXNS), Electrón No. 28, Parque Industrial Cition

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

25 years to 55 years (Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Inclusion Criteria:

  1. Healthy adults 25-55 years of age
  2. Habitually consume regular or diet CSD
  3. Willing and able to consume at least one orange CSD beverage daily for a total of 6 months and abstain from other sweetened beverages
  4. Willing and able to complete questionnaires regarding dietary intake and sensory perception
  5. Has internet access via computer, phone or other device and is able to maintain internet access throughout the trial in order to complete daily online questionnaires.
  6. Participant is judged to be in good health based on a verbal health query and the general health and lifestyle questionnaire.
  7. Participant is willing to maintain his or her habitual diet, smoking habits and physical activity patterns, including habitual use of study approved medications and/or dietary supplements throughout the study period.
  8. Participant understands the study procedures and signs forms providing informed consent to participate in the study.

Exclusion Criteria:

  1. Regular smoker (more than 1 cigarette per week)
  2. History or presence of type 1 or 2 diabetes mellitus
  3. Extreme dietary habits, including but not limited to vegetarian diets and intentional consumption of a high fiber diet, gluten-free, low-carb, vegan, ketogenic, and intermittent fasting (defined as intentional fasting for longer than 16 hours or alternate day fasting)
  4. Extreme changes to physical activity
  5. Females who is pregnant, planning to be pregnant during the study period, lactating, or is of childbearing potential and is unwilling to commit to the use of a medically approved form of contraception throughout the study period.
  6. Recent history (within 12 months of screening; Visit 1) of alcohol or substance abuse. Alcohol abuse is defined as >14 drinks per week (1 drink = 12 oz beer, 5 oz wine, or 1½ oz distilled spirits).
  7. Individual has a condition that would interfere with his or her ability to provide informed consent, comply with the study protocol, or which might confound the interpretation of the study results or put the participant at undue risk.
  8. Dislike of citrus flavored CSDs
  9. Participation in another clinical trial within past 30 days
  10. People who have phenylketonuria (low calorie sweetened beverages contain aspartame)

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Basic Science
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: Quadruple

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Placebo Comparator: Control beverage for Habitual full-calorie CSD cohort
Full sweetness (sugar) for 6 months
Beverage
Placebo Comparator: Control beverage for Habitual low-calorie CSD cohort
Full sweetness low calorie sweetener (LCS) with sweetness level matched to the full sweetness sugar control for 6 months
Beverage
Active Comparator: Test beverage 1 for Habitual full-calorie CSD cohort
Reduced sweetness (moderate sugar level) for 6 months
Beverage
Active Comparator: Test beverage 1 for Habitual low-calorie CSD cohort
Reduced sweetness low calorie sweetener (LCS) with sweetness level matched to the moderate sugar sweetness level for 6 months
Beverage
Active Comparator: Test beverage 2 for Habitual full-calorie CSD cohort
Step-wise sweetness reduction over 6 months. Month 1 is the full sweetness sugar control, followed by monthly sweetness reduction. Remains at the reduced sweetness level (moderate sugar level) from months 4-6.
Beverage
Active Comparator: Test beverage 2 for Habitual low-calorie CSD cohort
Step-wise sweetness reduction over 6 months. Month 1 is the low calorie sweetener (LCS) sweetness equivalent of the full sweetness sugar control, followed by monthly LCS sweetness reduction (reductions equivalent to the corresponding sugar reduction arm sweetness levels). Remains at the reduced sweetness level (LCS equivalent of moderate sugar sweetness level) from months 4-6.
Beverage

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Sweetness liking
Time Frame: Changes over a period of 6 months, measured at monthly intervals from month 0 (baseline) to month 6
Likert Scale, 9 point scale from 1=Dislike extremely to 9=Like extremely, to explore adaptation to lower sweetness beverages after prolonged exposure of daily consumption of beverages with step-wise reduction of sweetness versus maintenance at reduced (moderate) sweetness. Adaptation is better than no adaptation, and faster adaptation is better than slower adaptation.
Changes over a period of 6 months, measured at monthly intervals from month 0 (baseline) to month 6
Sweetness intensity perception
Time Frame: Time Frame: Changes over a period of 6 months, measured at monthly intervals from month 0 (baseline) to month 6
Magnitude scale ranging from barely perceptible to strongest imaginable sweetness, to explore sweetness intensity perception over prolonged exposure to daily consumption of beverages of varying sweetness levels at either step-wise reduction of sweetness or maintenance at reduced (moderate) sweetness.
Time Frame: Changes over a period of 6 months, measured at monthly intervals from month 0 (baseline) to month 6

Other Outcome Measures

Outcome Measure
Measure Description
Time Frame
Dietary compensation for sweetness
Time Frame: Changes over a period of 6 months, measured at monthly intervals from month 0 (baseline) to month 6
3-day diet record to assess calories and intake of total sugar, added sugar, low-/non calorie sweeteners 3-day diet record to assess calories and intake of total sugar, added sugar, low-/non calorie sweeteners 3-day diet record to assess calories and intake of total sugar, added sugar, low-/non calorie sweeteners
Changes over a period of 6 months, measured at monthly intervals from month 0 (baseline) to month 6

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

August 16, 2021

Primary Completion (Actual)

February 14, 2022

Study Completion (Actual)

February 14, 2022

Study Registration Dates

First Submitted

August 5, 2021

First Submitted That Met QC Criteria

August 10, 2021

First Posted (Actual)

August 18, 2021

Study Record Updates

Last Update Posted (Actual)

March 24, 2022

Last Update Submitted That Met QC Criteria

March 23, 2022

Last Verified

March 1, 2022

More Information

Terms related to this study

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

No

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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