Time-restricted Eating to Improve Metabolic Abnormalities in Polycystic Ovarian Syndrome (TimeMAP)

September 15, 2022 updated by: Ruairí Floyd

The Effect of Time-restricted Eating on Insulin Levels and Other Metabolic Abnormalities in Polycystic Ovarian Syndrome: A Randomised Feasibility Study of Real-world Clinical Advice

Polycystic ovarian syndrome (PCOS) is associated with metabolic symptoms such as hyperinsulinemia. Time-restricted eating may reduce serum insulin and improve insulin resistance in patients with PCOS. Currently, there are few studies investigating time-restricted eating in patients with PCOS. The investigators plan to test the feasibility of time-restricted eating in the management of PCOS by means of a real-world clinical intervention. The investigators will determine if an 18:6 eating protocol reduces insulin levels by means of a randomised controlled crossover trial.

Study Overview

Detailed Description

Background: Polycystic ovarian syndrome (PCOS) is the most common reproductive endocrinopathy in women of reproductive age with many associated metabolic symptoms, in particular hyperinsulinemia, insulin resistance and a high lifetime risk of type 2 diabetes mellitus. The effects of time-restricted eating on metabolic profiles have been investigated in many endocrinopathies, but there are minimal data in PCOS.

Methods: This study will investigate the feasibility of time-restricted eating in the management of PCOS, and its effects on insulin levels and other metabolic parameters.

To achieve this, the investigators will recruit 20 patients with PCOS (normal weight, overweight, obese).

In a randomised cross-over design, participants will be observed for two consecutive 12 week periods (with a 4 weeks washout period in between) following either 'time-restricted eating' or 'usual eating', detailed below.

  1. 18:6 protocol: 18 hours of fasting and a 6-hours eating window, with no other specific dietary advice. Participants choose their own 6-hour period according to their lifestyle and preference.
  2. Usual eating: follow usual eating patterns, no time restriction, no other dietary advice

When fasting, participants are permitted to consume plain water, unflavoured/unsweetened sparkling water, black breakfast tea and black coffee.

Dietary intake will be determined at baseline, at midpoint of each study arm, and at the end of the study using Nutritics software. Participants will self-record dietary intake using the Nutritics 'app'.

The primary endpoints will be serum insulin and feasibility of the intervention as well as safety, acceptability, and compliance with time-restricted eating.

Secondary endpoints will be insulin resistance (Homeostatic Model Assessment for Insulin Resistance (HOMA-IR)), androgens (testosterone, free testosterone, dehydroepiandrosterone sulfate (DHEA-S), androstenedione, 17-Hydroxyprogesterone (17-OHP) and sex hormone binding globulin (SHBG)), appetite (10-point visual analogue scale), hunger/satiety (glucagon-like peptide 1 (GLP-1), grehlin, PYY and oxyntomodulin, fasting glucose, HbA1c, lipid profile, lipoprotein lipid A, apolipoprotein A1, apolipoprotein B, anthropometrics (weight, body mass index, hip and waist circumference), dietary intake (calorie and macronutrient intake; micronutrient intake including iron, calcium; dietary pattern including timing).

Results: Safety and acceptability will be measured by adverse event reporting and measurement of adherence. Paired t-test will be used to assess between baseline and post intervention measurements. Results considered statistically significant if p<0.05.

Discussion: Time-restricted eating has potential to aid in improvement of insulin resistance in patients with PCOS based on studies in other populations. There is no substantial literature on this subject to date in the PCOS patient cohort, with this being the first randomised study to date. The investigators will discuss the effects of time-restricted eating on insulin levels in the specific population of women with PCOS based on the results.

Study Type

Interventional

Enrollment (Anticipated)

20

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

  • Name: Ruairí Floyd, BSc BMBS
  • Phone Number: (01) 414 2000
  • Email: floydr@tcd.ie

Study Locations

    • Leinster
      • Dublin, Leinster, Ireland, D24 NR0A
        • Recruiting
        • Robert Graves Institute of Endocrinology, Tallaght University Hospital
        • Contact:

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 42 years (Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

Female

Description

Inclusion Criteria:

  • Adult women of reproductive age with confirmed diagnosis of PCOS (Rotterdam Criteria, including at least 2 of 3 characteristics: oligomenorrhea, clinical and/or biochemical hyperandrogenism and ultrasound criteria)
  • No BMI restriction
  • Able and willing to provide explicit, informed consent

Exclusion Criteria:

  • Type 1 diabetes, medication-controlled type 2 diabetes
  • Pregnancy
  • Currently participating in weight loss programme, or reported weight change in last 3 months (>5% of current body weight)
  • Documented history of eating disorder
  • Ovulation medication, such as clomiphene citrate
  • Weight loss medication affecting weight or appetite in last 6 months, including weight loss medications, antipsychotic drugs or other medications as determine by the physician (eg. Semaglutide, liraglutide, orlistat, amphetamines, Qsymia (phentermine-topiramate), bupropion-naltrexone (Contrave))
  • Known liver, renal or thyroid dysfunction (not including non-alcoholic fatty liver disease with hypothyroidism on treatment or subclinical hypothyroidism seen in a large proportion of patients with PCOS)
  • Unable to participate in follow-up for at least 24 weeks
  • Unable or unwilling to provide explicit, informed consent

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Single

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Time restricted eating

Time-restricted eating using 18:6 protocol (12 weeks)

Washout Period (4 weeks)

Crossover to Normal ad libitum diet (12 weeks)

Following a 3 day baseline dietary assessment using the Nutritics 'app', patients will immediately commence time-restricted eating on a 18:6 basis (18 hours fasting, 6 hours eating window) for 12 weeks.

Participants will consume all their meals within a daily 6-hour period of their choosing, and this may change according to patient's lifestyle and preference to reflect a real-world situation. Participants may eat ad libitum / according to appetite during the eating period. Participants will fast for 18 hours per day, consuming only plain water, unflavoured/unsweetened sparkling water, black breakfast tea or black coffee. Alcohol must not be consumed during fasting periods

Dietary intake will again be measured using the Nutritics 'app' midpoint through the 12-week period (week 6 +/- 1 week) and in the last week of the intervention (week 11/12).

Active Comparator: Normal ad libitum diet

Normal ad libitum dietary patterns without defined eating window, fasting or restrictions on types of food or drink consumed (12 weeks)

Washout Period (4 weeks)

Crossover to time-restricted eating using 18:6 protocol (12 weeks)

Following a 3-day baseline dietary assessment using the Nutritics 'app', participants with be directed to continue with their usual dietary intake without any time-related restrictions for 12 weeks. There will be no defined eating window and fasting or restrictions regarding types of food or drink consumed.

Dietary intake will again be measured using the Nutritics 'app' midpoint through the 12-week period (week 6 +/- 1 week) and in the last week of the intervention (week 11/12).

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Drop-out rate
Time Frame: 6 weeks
Assessing intervention feasibility
6 weeks
Drop-out rate
Time Frame: 12 weeks
Assessing intervention feasibility
12 weeks
Adverse outcomes as assessed by CTCAE v4.0
Time Frame: 6 weeks
Assessing intervention feasibility
6 weeks
Adverse outcomes as assessed by CTCAE v4.0
Time Frame: 12 weeks
Assessing intervention feasibility
12 weeks
Change in serum insulin
Time Frame: 6 weeks
Measured with serum insulin levels to assess effects
6 weeks
Change in serum insulin
Time Frame: 12 weeks
Measured with serum insulin levels to assess effects
12 weeks
Change in food diaries
Time Frame: 6 weeks
Assessment of change of eating behaviours
6 weeks
Change in food diaries
Time Frame: 12 weeks
Assessment of change of eating behaviours
12 weeks

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change in insulin resistance
Time Frame: 6 weeks
Assessed by Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) and other ratio calculations measuring insulin resistance
6 weeks
Change in insulin resistance
Time Frame: 12 weeks
Assessed by Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) and other ratio calculations measuring insulin resistance
12 weeks
Change in testosterone levels
Time Frame: 6 weeks
Assessed by plasma testosterone
6 weeks
Change in testosterone levels
Time Frame: 12 weeks
Assessed by plasma testosterone
12 weeks
Change in free testosterone levels
Time Frame: 6 weeks
Assessed by plasma free testosterone
6 weeks
Change in free testosterone levels
Time Frame: 12 weeks
Assessed by plasma free testosterone
12 weeks
Change in dehydroepiandrosterone sulfate (DHEA-S) levels
Time Frame: 6 weeks
Assessed by plasma dehydroepiandrosterone sulfate (DHEA-S)
6 weeks
Change in dehydroepiandrosterone sulfate (DHEA-S) levels
Time Frame: 12 weeks
Assessed by plasma dehydroepiandrosterone sulfate (DHEA-S)
12 weeks
Change in androstenedione levels
Time Frame: 6 weeks
Assessed by plasma androstenedione
6 weeks
Change in androstenedione levels
Time Frame: 12 weeks
Assessed by plasma androstenedione
12 weeks
Change in sex hormone binding globulin (SHBG) levels
Time Frame: 6 weeks
Assessed by plasma sex hormone binding globulin (SHBG)
6 weeks
Change in sex hormone binding globulin (SHBG) levels
Time Frame: 12 weeks
Assessed by plasma sex hormone binding globulin (SHBG))
12 weeks
Change in 17-Hydroxyprogesterone (17-OHP) levels
Time Frame: 6 weeks
Assessed by 17-Hydroxyprogesterone (17-OHP)
6 weeks
Change in 17-Hydroxyprogesterone (17-OHP) levels
Time Frame: 12 weeks
Assessed by 17-Hydroxyprogesterone (17-OHP)
12 weeks
Change in appetite
Time Frame: 6 weeks
Measured by a validated 10-point visual analogue scale on a scale of 1-10, 1 being not hungry at all and 10 being very hungry
6 weeks
Change in appetite
Time Frame: 12 weeks
Measured by a validated 10-point visual analogue scale on a scale of 1-10, 1 being not hungry at all and 10 being very hungry
12 weeks
Change in markers of satiety
Time Frame: 6 weeks
Assess by plasma GLP-1
6 weeks
Change in markers of satiety
Time Frame: 12 weeks
Assess by plasma GLP-1
12 weeks
Change in markers of satiety
Time Frame: 6 weeks
Assess by plasma PYY
6 weeks
Change in markers of satiety
Time Frame: 12 weeks
Assess by plasma PYY
12 weeks
Change in markers of satiety
Time Frame: 6 weeks
Assess by plasma oxyntomodulin
6 weeks
Change in markers of satiety
Time Frame: 12 weeks
Assess by plasma oxyntomodulin
12 weeks
Change in markers of hunger
Time Frame: 6 weeks
Assess by plasma ghrelin
6 weeks
Change in markers of hunger
Time Frame: 12 weeks
Assess by plasma ghrelin
12 weeks
Change in fasting glucose
Time Frame: 6 weeks
Assessed in serum glucose measurements
6 weeks
Change in fasting glucose
Time Frame: 12 weeks
Assessed in serum glucose measurements
12 weeks
Change in HbA1c
Time Frame: 6 weeks
Assessed in serum HbA1c measurements
6 weeks
Change in HbA1c
Time Frame: 12 weeks
Assessed in serum HbA1c measurements
12 weeks
Change in lipids
Time Frame: 6 weeks
Assessed by Lipid profile
6 weeks
Change in lipids
Time Frame: 12 weeks
Assessed by Lipid profile
12 weeks
Change in lipids
Time Frame: 6 weeks
Assessed by Lipoprotein lipid A levels
6 weeks
Change in lipids
Time Frame: 12 weeks
Assessed by Lipoprotein lipid A levels
12 weeks
Change in lipids
Time Frame: 6 weeks
Assessed by Apolipoprotein A1 levels
6 weeks
Change in lipids
Time Frame: 12 weeks
Assessed by Apolipoprotein A1 levels
12 weeks
Change in lipids
Time Frame: 6 weeks
Assessed by Apolipoprotein B levels
6 weeks
Change in lipids
Time Frame: 12 weeks
Assessed by Apolipoprotein B levels
12 weeks
Change in body weight
Time Frame: 6 weeks
Body weight (kg)
6 weeks
Change in body weight
Time Frame: 12 weeks
Body weight (kg)
12 weeks
Change in body mass index
Time Frame: 6 weeks
BMI (kg/m2)
6 weeks
Change in body mass index
Time Frame: 12 weeks
BMI (kg/m2)
12 weeks
Change in anthropometric measurements (waist circumference)
Time Frame: 6 weeks
Waist circumference (cm)
6 weeks
Change in anthropometric measurements (waist circumference)
Time Frame: 12 weeks
Waist circumference (cm)
12 weeks
Change in anthropometric measurements (waist-hip ratio)
Time Frame: 6 weeks
Waist-hip ratio
6 weeks
Change in anthropometric measurements (waist-hip ratio)
Time Frame: 12 weeks
Waist-hip ratio
12 weeks
Change in dietary intake
Time Frame: 6 weeks
Assessed using interval dietary assessments with Nutritics 'app'
6 weeks
Change in dietary intake
Time Frame: 12 weeks
Assessed using interval dietary assessments with Nutritics 'app'
12 weeks

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Investigators

  • Principal Investigator: Lucy-Ann Behan, MD, Robert Graves Institute of Endocrinology, Tallaght University Hospital
  • Study Director: Sinead Duggan, R.D. PhD, University of Dublin, Trinity College

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

General Publications

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

May 5, 2021

Primary Completion (Anticipated)

December 31, 2022

Study Completion (Anticipated)

January 31, 2023

Study Registration Dates

First Submitted

October 28, 2021

First Submitted That Met QC Criteria

November 16, 2021

First Posted (Actual)

November 18, 2021

Study Record Updates

Last Update Posted (Actual)

September 19, 2022

Last Update Submitted That Met QC Criteria

September 15, 2022

Last Verified

September 1, 2022

More Information

Terms related to this study

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

No

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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