- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT05181514
Impact of Plasma Lipids on β Cell Function and Insulin Sensitivity
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
Mild hypertriglyceridemia is associated with reduced glucose tolerance and increased risk of type 2 diabetes, independent of obesity, in both cross-sectional and prospective studies. It is unclear whether this association is direct or mediated by circulating lipid substrates of triglycerides (free fatty acids, or FFA) and which are the mechanisms involved.
To comprehensively examine the effects of mild acute hypertriglyceridemia on major glucose homeostatic mechanisms involved in diabetes progression, two dual-labeled oral glucose tolerance tests (OGTT) during 5-hour intravenous infusions of either 20% Intralipid or normal saline will be performed in healthy lean volunteers. Lipid-induced changes in glucose tolerance and insulin metabolism will be evaluated.
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
PI
-
Pisa, PI, Italy, 56127
- Azienda Ospedaliero-Universitaria Pisana
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- age 18-65 years
- Body mass index (BMI) 18-35 kg/m2
- both women and men
Exclusion Criteria:
- chronic or acute diseases
- any medications
- pregnancy
Study Plan
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: SINGLE
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
PLACEBO_COMPARATOR: Normal Saline
Participants will undergo a dual labeled, 3-h oral glucose tolerance test (OGTT) during i.v.
infusion of normal saline
|
Participants will receive a 5 h primed (375 mL/m2)-continuous (25 mL h-1 m-2) i.v.
infusion of normal saline (Sodium Chloride 0.9%), together with a 5 h primed (28 µmol/kg)-continuous (0.28 µmol min-1 kg-1) infusion of 6,6-[2H2]glucose.
After 2 h, participants will consume within 5 min an oral glucose drink consisting of 147 mL of 50% dextrose solution (wt/vol) enriched with 1.5 g of [U-13C] glucose.
|
|
EXPERIMENTAL: 20% Intralipid
Participants will undergo a dual labeled, 3-h oral glucose tolerance test (OGTT) during i.v.
infusion of Intralipid 20%.
|
Participants will receive a 5 h primed (375 mL/m2)-continuous (25 mL h-1 m-2) i.v.
infusion of 20% fat emulsion (Intralipid 20%), together with a 5 h primed (28 µmol/kg)-continuous (0.28 µmol min-1 kg-1) infusion of 6,6-[2H2]glucose.
After 2 h, participants will consume within 5 min an oral glucose drink consisting of 147 mL of 50% dextrose solution (wt/vol) enriched with 1.5 g of [U-13C] glucose.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glucose control
Time Frame: At the end of the 5-hour lipid infusion
|
Incremental area under the curve (AUC) of plasma glucose in response to the oral glucose tolerance test (OGTT)
|
At the end of the 5-hour lipid infusion
|
|
Insulin secretion
Time Frame: At the end of the 5-hour lipid infusion
|
Insulin secretion rate (ISR) estimated from C-peptide deconvolution at fasting and in response to the oral glucose tolerance test (OGTT)
|
At the end of the 5-hour lipid infusion
|
|
Beta cell glucose sensitivity
Time Frame: At the end of the 5-hour lipid infusion
|
Beta cell glucose sensitivity calculated by mathematical modeling of insulin secretion rate (ISR) and plasma glucose concentrations during the oral glucose tolerance test (OGTT)
|
At the end of the 5-hour lipid infusion
|
|
Insulin sensitivity
Time Frame: At the end of the 5-hour lipid infusion
|
Insulin sensitivity estimated by an OGTT-derived surrogate index (Matsuda index)
|
At the end of the 5-hour lipid infusion
|
|
Insulin clearance
Time Frame: At the end of the 5-hour lipid infusion
|
Insulin clearance calculated as the ratio between insulin secretion rate (ISR) and plasma insulin levels
|
At the end of the 5-hour lipid infusion
|
|
Rate of oral glucose appearance (RaO)
Time Frame: At the end of the 5-hour lipid infusion
|
The rate of oral glucose appearance (RaO) will be assessed from the time course of the plasma tracer/tracee ratio of 6,6-[2H2]glucose and [U-13C]glucose
|
At the end of the 5-hour lipid infusion
|
|
Endogenous glucose production (EGP)
Time Frame: At the end of the 5-hour lipid infusion
|
The endogenous glucose production (EGP) will be assessed from the time course of the plasma tracer/tracee ratio of 6,6-[2H2]glucose and [U-13C]glucose
|
At the end of the 5-hour lipid infusion
|
Collaborators and Investigators
Study record dates
Study Major Dates
Study Start (ACTUAL)
Primary Completion (ACTUAL)
Study Completion (ACTUAL)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (ACTUAL)
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Glucose Metabolism Disorders
- Metabolic Diseases
- Hyperinsulinism
- Hyperglycemia
- Lipid Metabolism Disorders
- Hyperlipidemias
- Dyslipidemias
- Glucose Intolerance
- Insulin Resistance
- Hypertriglyceridemia
- Pharmaceutical Solutions
- Parenteral Nutrition Solutions
- Fat Emulsions, Intravenous
- Soybean oil, phospholipid emulsion
Other Study ID Numbers
- Intralipid01
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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