- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT05688826
The Effect of Sugar Load in IBS Patients Depending on Sucrase-isomaltase Genes
Comparison of Sugar Load Between Normal and Functional Variants of Sucrase-isomaltase Genes in IBS
Study Overview
Status
Intervention / Treatment
Detailed Description
The investigators have in a previous study included IBS patients for treatment with a starch- and sucrose reduced diet (SSRD). The investigators found a great improvement of symptoms. The investigators gene-tested those patients, and now have the full identification of all functional variants encoding sucrase-isomaltase enzymes.
The investigators will invite patients from this previous study with normal genes and functional variants of genes. The patients will come fasting over night to the department of clinical research. The participants will ingest 75 g sugar dissolved in 0.8 dl water and flavored with lemon, to ingest during 5 minutes. After that, glucose will determined repeatedly up to 2 hours afterwards. At the same time, the participants have to assess their gastrointestinal sympotms on visual analogue scales (VAS).
The investigators will compare the raise in b-glucose and symptoms between the groups of patients, divided into gene expression.
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
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Malmö, Sweden, 20502
- Department of Internal Medicine, Skåne University Hospital
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Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Participants of our previous clinical trial with SSRD diet (NCT03306381)
Exclusion Criteria:
- Difficulties in taking blood samples
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Diagnostic
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Sugar load
Sugar dissolved in water will be ingested during 5 minutes
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75 g sugar dissolved in 0.8 dl water and flavored with lemon.
Ingested during 5 minutes
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What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes from baseline of blood glucose levels
Time Frame: From distribution repeatedly up to 2 hours
|
Measurement of glucose levels in blood drawn from an intravenous needle and analyzed at the Department of Clinical Chemostry
|
From distribution repeatedly up to 2 hours
|
|
Change from baseline of gastrointestinal symptoms
Time Frame: From baseline and up to 2 hours, at the same time points as blood glucose is measured
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Measurment of gastrointestinal symptoms on a visual analog scale measuring symptoms, range 0-100 mm, repeatedly at the same time points as blood glucose is measured.
The higher scores, the worse symptoms.
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From baseline and up to 2 hours, at the same time points as blood glucose is measured
|
Collaborators and Investigators
Sponsor
Investigators
- Study Director: Cecilia Kennback, Nurse, Department of Internal Medicine, Skåne University Hospital, Malmö
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- Sugarload-2023
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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