Study to Investigate the Effect of Superba Boost on the Skin

February 7, 2023 updated by: Atlantia Food Clinical Trials

A Randomised, Double-blinded, Parallel, Placebo-controlled Study to Investigate the Effect of Superba Boost (Krill Oil Concentrate) on Various Skin Parameters in Healthy Adult Subjects

Study to determine the effect of 12 weeks daily consumption of Superba Boost as compared to placebo on reduction in Trans-Epidermal Water-Loss (TEWL).

Study Overview

Status

Completed

Intervention / Treatment

Detailed Description

This study is a randomized, double-blind, placebo-controlled, parallel group trial in 70 healthy adult male and female subjects between 20 and 50 years. The primary objective is to assess whether Superba Boost krill oil administered at a dose of 1 g per day for 12 weeks (84 days) has a positive effect on the TEWL, skin hydration and elasticity. At screening, the subjects must have TEWL values of >10 g/m2/h and <24.9 g/m2/h when measured by a TWEAmeter, i.e. within the range defined as normal and healthy skin. The change in omega-3 index, defined as EPA and DHA as percentage of total fatty acids in red blood cells, will be measured and correlated to the changes in the skin parameters. The study consists of 4 visits: the screening visit (V1), baseline visit / week 0 / Start of treatment (V2), Interim / Week 6 (V3) and week 12 / end of treatment (V4) . In this study, subjects must have a low habitual consumption of fatty fish and seafood, defined as a frequency of twice per month or less will be recruited.

Each subject must fulfill all inclusion criteria and will not be allowed to meet any of the exclusion criteria.

Study Type

Interventional

Enrollment (Actual)

70

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Munster
      • Cork, Munster, Ireland, T23 R50R
        • Atlantia Food Clinical Trials

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

20 years to 50 years (ADULT)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

To be eligible for inclusion, the subject must fulfil all of the following criteria:

  1. Be able to give written informed consent;
  2. Be aged between 20 and 50 years, inclusive;
  3. Trans-epidermal water loss score >10 and ≤ 24.9 g/m²/h;
  4. Be in general good health with no existing co-morbidities
  5. Have a low habitual consumption of fatty fish and seafood, defined as a frequency of twice per month or less;
  6. Be willing to avoid all fish and seafood meals in the 4-days before each scheduled clinic visit;
  7. Be willing to maintain dietary habits and physical activity levels throughout the trial period;
  8. Be able to communicate well with the Investigator, to understand and comply with the requirements of the study, and be judged suitable for the study in the opinion of the Investigator;
  9. Willing & able to consume the investigational product daily for the duration of the study.

Exclusion Criteria:

The presence of any of the following criteria will exclude the subject from participating in the study:

  1. Pregnant or breastfeeding women; women planning to become pregnant during the study;
  2. Women of child-bearing potential who do not use an acceptable method of contraception;
  3. Suffer from photosensitivity;
  4. History of skin cancer;
  5. Are currently taking photosensitizing medication, or have done so in the previous 4 weeks;
  6. Sunbed tanning or sunbathing in preceding 3 months, or planned sunbed tanning or sunbathing during the study period
  7. Taking supplements known to have an effect on skin (e.g. fish oil, coenzyme Q-10, garlic, lycopene, beta-carotene, etc.), or have done so in the previous 4 weeks, except for medically-prescribed supplements or natural health products.
  8. Supplements known not to have an effect on the skin (e.g. probiotics) are allowed, once the subject has been on a stable dose for greater than 3 months and are willing to continue this supplement for the duration of the study;
  9. Systolic blood pressure ≥160 mmHg, diastolic blood pressure ≥100 mmHg. Subjects receiving blood pressure medications, must be on stable dose for greater than 3 months;
  10. Known allergy to seafood;
  11. Are hypersensitive to any of the components of the test product;
  12. Disturbed absorption due to changes in the gastrointestinal tract (e.g., resections, diverticula, malabsorption, blind-loop syndrome);
  13. Known alcohol abuse (> 21 units of alcohol per week) or drug abuse within the previous year of screening;
  14. Clinically significant illness within 14 days prior to dosing;
  15. Current or recent (within 3 months of screening visit) changes in diet, which in the opinion of the Investigator, deviates from a normal diet (e.g. vegetarians may be acceptable, vegans are not acceptable);
  16. Planned major changes in life style (i.e. diet, dieting, exercise level, travelling) during the duration of the study;
  17. Has any health conditions that would prevent from fulfilling the study requirements, put the subject at risk or would confound the interpretation of the study results as judged by the investigator on the basis of medical history and routine laboratory test results;
  18. Are severely immunocompromised (HIV positive, transplant patient, on antirejection medications, on a steroid for >30 days, or chemotherapy or radiotherapy within the last year);
  19. Experiences alarm features such as weight loss, rectal bleeding, recent change in bowel habit (<3 months) or abdominal pain;
  20. Have a malignant disease or any concomitant end-stage organ disease;
  21. Individuals who, in the opinion of the investigator, are considered to be poor attendees or unlikely for any reason to be able to comply with the trial;
  22. Subjects receiving treatment involving experimental drugs. If the subject has been in a recent experimental trial, these must have been completed not less than 60 days prior to this study.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: BASIC_SCIENCE
  • Allocation: RANDOMIZED
  • Interventional Model: PARALLEL
  • Masking: TRIPLE

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
ACTIVE_COMPARATOR: Superba Boost
One 1000 mg capsule per day Superba Boost for 12 weeks
To assess changes in Trans-epidermal water loss (TEWL), measured at baseline and after 12 weeks of intervention using a TEWAMetre.
Other Names:
  • Placebo
PLACEBO_COMPARATOR: Placebo
One 1000 mg capsule per day placebo for 12 weeks
To assess changes in Trans-epidermal water loss (TEWL), measured at baseline and after 12 weeks of intervention using a TEWAMetre.
Other Names:
  • Placebo

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
To determine the effect of 12 weeks daily consumption of Superba Boost as compared to placebo on reduction in Trans-Epidermal Water-Loss (TEWL).
Time Frame: 12 weeks.
Reduction in Trans-epidermal water loss (TEWL), measured at baseline and after 12 weeks of intervention using a TEWAMetre.
12 weeks.

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
To determine the effect of daily consumption of Superba Boost as compared to placebo on the reduction of Trans-epidermal water loss (TEWL),
Time Frame: 6 weeks.
Changes in Trans-epidermal water loss (TEWL) from baseline to 6 weeks after start of treatment, using a TEWAMetre
6 weeks.
To assess the effect of daily consumption of Superba Boost as compared to placebo on changes in skin hydration
Time Frame: 6 week
Changes in skin hydration from baseline (pre-study) to 6 weeks after start of treatment using a Corneometer
6 week
To assess the effect of daily consumption of Superba Boost as compared to placebo on changes in skin hydration
Time Frame: 6 weeks
Changes in skin hydration from 6 weeks of treatment until end-of-study using a Corneometer
6 weeks
To assess the effect of daily consumption of Superba Boost as compared to placebo on changes in skin firmness (6 weeks)
Time Frame: 6 weeks
Changes in skin firmness from baseline (pre-study) to 6 weeks after start of treatment using a Cutometer
6 weeks
To assess the effect of daily consumption of Superba Boost as compared to placebo on changes in skin firmness
Time Frame: 6 weeks
Changes in skin firmness from 6 weeks of treatment until end-of-study using a Cutometer
6 weeks
To assess the effect of daily consumption of Superba Boost as compared to placebo on changes on subjective evaluation
Time Frame: 6 weeks
Subjective evaluation by study subjects, using questionnaires at 6 weeks of treatment
6 weeks
To assess the effect of daily consumption of Superba Boost as compared to placebo on changes on subjective evaluation
Time Frame: 12 weeks
Subjective evaluation by study subjects, using visual analogue scale at 12 weeks of treatment lower scores indicating worse outcomes and higher scores indicating better outcomes.
12 weeks
To assess the effect of daily consumption of Superba Boost as compared to placebo on changes on Omega-3 index
Time Frame: 12 weeks
Omega-3 index (%), using a blood spot collected by fingerpick
12 weeks

Other Outcome Measures

Outcome Measure
Measure Description
Time Frame
To determine the effect of Superba Boost versus the placebo on the Lipid content of skin (Exploratory)
Time Frame: 12 weeks

Skin content of the following lipids at week 6 and week 12 measured in pmol

Analysis will be performed on the following lipids:

  • Nonhydroxydehydrosphingosine (NdS)
  • Nonhydroxysphingosine (NS)
  • Nonhydroxyphytosphingosine (NP)
  • Nonhydroxy-6-hydroxysphingosine (NH)
  • Alphahydroxydehydrosphingosine (AdS)
  • Alphahydroxysphingosine (AS)
  • Alphahydroxyphytosphingosine (AP)
  • Alphahydroxy-6-hydroxysphingosine (AH)
  • Omegahydroxysphingosine (EOS)
  • Omegahydroxyphytosphingosine (EOP)
  • Omegahydroxy-6-hydroxysphingosine (EOH)
  • Omegahydroxydehydrosphingosine (EOdS)
  • diacylglycerol
  • free cholesterol
  • cholesterol esters
  • triacylglycerols.
12 weeks

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Sally O'Shea, MD, Atlantia Food Clinical Trials

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (ACTUAL)

March 13, 2019

Primary Completion (ACTUAL)

August 12, 2019

Study Completion (ACTUAL)

December 20, 2019

Study Registration Dates

First Submitted

June 25, 2019

First Submitted That Met QC Criteria

February 2, 2023

First Posted (ACTUAL)

February 3, 2023

Study Record Updates

Last Update Posted (ACTUAL)

February 8, 2023

Last Update Submitted That Met QC Criteria

February 7, 2023

Last Verified

February 1, 2023

More Information

Terms related to this study

Other Study ID Numbers

  • AFCRO-097

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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