- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT05996328
CSP #2025 - Geriatric OUt-of-hospital Randomized MEal Trial in Heart Failure: Veterans Affairs (GOURMET-VA) (GOURMET-VA)
Study Overview
Status
Conditions
Intervention / Treatment
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Yuan Huang
- Phone Number: (203) 737-7966
- Email: Yuan.Huang1@va.gov
Study Contact Backup
- Name: Shirley Joyner
- Phone Number: (203) 932-5711
- Email: Shirley.Joyner@va.gov
Study Locations
-
-
Michigan
-
Ann Arbor, Michigan, United States, 48105-2303
- VA Ann Arbor Healthcare System, Ann Arbor, MI
-
Contact:
- Scott L Hummel, MD
- Email: Scott.Hummel@va.gov
-
Study Chair:
- Scott L. Hummel, MD
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- aged 60 years
- Veterans enrolled in a VHA facility
- Hospitalized ( 24 hours) with new HF or worsening chronic HF
- Dentition, swallowing function, etc. sufficient to safely consume food and liquid of standard composition and texture (i.e., no pureed food, no thickened liquids needed)
- Able and willing to provide informed consent and perform study activities
Exclusion Criteria:
- Food allergies or intolerances that cannot be accommodated by study diet
- On dialysis or estimated glomerular filtration rate <30 at randomization
- Serum potassium (non-hemolyzed) >6.0 mmol/L during index hospitalization
- Heart transplant or active transplant listing
- Left ventricular assist device present or anticipated <6 months
- Malignancy or other non-cardiac condition limiting life expectancy to <12 months
- Planned admission to a skilled nursing facility following hospital discharge, or discharge to other location/situation where Veteran does not have control over diet
- Lack of space to store food for a week or equipment to prepare food
- Severe cognitive impairment (SLUMS score <20, or <19 if less than high school education completed)
- Severe food insecurity (5 or 6 points on the USDA 6-item Food Insecurity Screen)
- Body mass index >50 kg/m2
- Other medical, psychiatric, behavioral, or logistical condition which, in the clinical judgement of the site investigator, makes it unlikely the patient can effectively participate in or complete the study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Active Comparator: Control
Study-defined standard of care
|
study-defined standard of care consists of standardized dietary education and a single dietary counseling session shortly after discharge
|
|
Experimental: Home-delivered meals and short-term dietary counseling
Home-delivered, low-sodium, nutritionally robust meals for 6 weeks plus two additional remotely delivered dietary counseling sessions in addition to the study-defined standard of care.
|
Home-delivered, low-sodium, nutritionally robust meals for 6 weeks plus two additional remotely delivered dietary counseling sessions in addition to the study-defined standard of care.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Number of pairwise comparisons with wins of Clinical Benefit, evaluated a hierarchical composite of days alive out of hospital and =5-point difference in the change of health-related quality of life
Time Frame: within 6 weeks post-index hospital discharge
|
All patients randomized to intervention are compared to all patients randomized to placebo within strata. In each comparison with any two patients, a patient will win by achieving a superior clinical outcome which is determined by sequentially assessing the following criteria with evaluation halted when distinct advantage for either patient is shown:
The KCCQ-CS ranges from 0 to 100, where a higher score reflects a better outcome. |
within 6 weeks post-index hospital discharge
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
DAOH at 6 months post-discharge
Time Frame: 6 months post-discharge
|
This outcome was selected to determine whether home-delivered meals, augmented by enhanced dietary counseling, during a high-risk period have durable effects on readmission burden.
|
6 months post-discharge
|
Collaborators and Investigators
Investigators
- Study Chair: Scott L. Hummel, MD, VA Ann Arbor Healthcare System, Ann Arbor, MI
Study record dates
Study Major Dates
Study Start (Estimated)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- 2025 (Other Grant/Funding Number: Fondation de l'Hôtel-Dieu de Lévis)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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