Postprandial Inflammation and Fatty Acids (PIFA)
Effects of Fatty Acids on Postprandial Inflammatory Response of Healthy Obese and Type 2 Diabetic Obese Subjects
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Wageningen, Netherlands, 6700 EV
- Wageningen University, Division of Human Nutrition
-
-
Gelderland
-
Wageningen, Gelderland, Netherlands, 6700 EV
- Wageningen University, Division of Human Nutrition
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
For all participants:
- male gender
- 50-70 yrs
For diabetic patients only:
- BMI >30 kg/m2
- Well-controlled diabetes: fasting plasma glucose concentration must be <10.0 mmol/l at the time of screening.
- Must be on sulphonylurea- or metformin therapy for at least 6 months with a constant dose for at least two months, or on dietary treatment for at least 6 months2.
For obese controls only:
- BMI > 30 kg/m2
- normoglycemic according to WHO criteria (OGTT, fasting blood glucose< 7 mmol/L, after 2 hr <7.8mmol/L)
For lean controls only:
- BMI 18-25 kg/m2
- normoglycemic according to WHO criteria (OGTT, fasting blood glucose< 7 mmol/L, after 2 hr <7.8mmol/L)
Exclusion Criteria:
For all participants:
- Female gender
- Age below 50 or above 70 years
- Hemoglobin levels <8.4 mmol/L
- Allergic to cow milk or dairy products
- Allergic to fish oil
- Vegetarian
- Tobacco smoker
- Current or recent (<4 weeks) use of fish oil supplements or more then four times fish/week; 24.35 g of EPA-DHA of fish per month (800 mg/day) as judged by the questionnaire.
- Received inoculations within 2 months of starting the study or planned to during the study
- Donated or intended to donate blood from 2 months before the study till two months after the study
- Unstable body weight (weight gain or loss > 3 kg in the past three months)
- Medical condition that can interfere with the study outcome (i.e. cardiovascular disease, gastrointestinal disease, renal dysfunction)
- Use of medications know to interfere with glucose homeostasis (i.e. corticosteroids)
- abuse of drugs and/or alcohol
- participation in another biomedical study within 1 month before the first screening visit
For obese, type 2 diabetic subjects only:
- severe diabetes which requires application of insulin
- diabetes-related complications
For obese subjects and lean controls only:
- hyperglycemic according to WHO criteria (OGTT, fasting blood glucose >6.0mM, after 2 hr>11mM)
- systolic blood pressure >160 mmHg or diastolic blood pressure > 100 mmHg
- Urinary glucose concentrations (>0.25 g/l)
Study Plan
How is the study designed?
Design Details
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Healthy control subjects, High saturated fat shake
|
milkshake containing 95 gram of fat, high percentage of saturated fat
|
|
Experimental: Healthy control subjects, High Monounsaturated fat shake
|
milkshake containing 95 gram of fat, high percentage of monounsaturated fat
|
|
Experimental: Healthy control subjects, High Polyunsaturated fat shake
|
milkshake containing 95 gram of fat, high percentage polyunsaturated fat
|
|
Experimental: Healthy obese subjecs, High saturated fat shake
|
milkshake containing 95 gram of fat, high percentage of saturated fat
|
|
Experimental: Healthy obese subjects, High monounsaturated fat shake
|
milkshake containing 95 gram of fat, high percentage of monounsaturated fat
|
|
Experimental: Healthy obese subjects, High polyunsaturated fat shake
|
milkshake containing 95 gram of fat, high percentage polyunsaturated fat
|
|
Experimental: Obese diabetes type 2 subjects, High Saturated fat shake
|
milkshake containing 95 gram of fat, high percentage of saturated fat
|
|
Experimental: Obese diabetes type 2 subjects, High Monounsaturated fat shake
|
milkshake containing 95 gram of fat, high percentage of monounsaturated fat
|
|
Experimental: Obese diabetes type 2 subjects, High polyunsaturated fat shake
|
milkshake containing 95 gram of fat, high percentage polyunsaturated fat
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
PBMC gene expression profiles
Time Frame: 0, 2, 4 hrs
|
0, 2, 4 hrs
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
PBMC inflammatory response capacity
Time Frame: 0, 2, 4 hrs
|
0, 2, 4 hrs
|
|
Endothelial function
Time Frame: 0, 2, 4 hrs
|
0, 2, 4 hrs
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Study Chair: Michael Muller, Prof, Chair Department of human nutrition NMG group
- Principal Investigator: Lydia A Afman, PhD, Senior scientist department Human Nutrition Wageningen University
Publications and helpful links
General Publications
- Esser D, van Dijk SJ, Oosterink E, Muller M, Afman LA. A high-fat SFA, MUFA, or n3 PUFA challenge affects the vascular response and initiates an activated state of cellular adherence in lean and obese middle-aged men. J Nutr. 2013 Jun;143(6):843-51. doi: 10.3945/jn.113.174540. Epub 2013 Apr 24.
- van Dijk SJ, Mensink M, Esser D, Feskens EJ, Muller M, Afman LA. Responses to high-fat challenges varying in fat type in subjects with different metabolic risk phenotypes: a randomized trial. PLoS One. 2012;7(7):e41388. doi: 10.1371/journal.pone.0041388. Epub 2012 Jul 23.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- NL2800108109
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