The Effects of a Very Low Carbohydrate Diet Intervention on Weight Control in Overweight/Obese Patients in China
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 2
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- overweight or obese healthy volunteers (43 male, 55 female, aged≥18years, BMI≥24 kg/m2)
Exclusion Criteria:
- pregnant or plan for pregnant
- lactation or postmenopausal women
- use of any prescription medication in previous 2 months
- had any weight loss diet or pill during the past 6 months
- consuming>20 g/day of alcohol
- tobacco use within 6 month
- cardiovascular or endocrine disease history
- hypertension history or current elevated blood pressure (systolic blood pressure (SBP): ≥150 mmHg; diastolic blood pressure (DBP)≥90 mmHg; current treatment for hypertension)
- diabetes mellitus
- acute or chronic infections
- hepatopathy, kidney disease, gastrointestinal disease or any other acute or chronic diseases requiring treatment.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Other: energy-restricted diet
The control group was given an energy-restricted diet (ER diet).
Energy-restricted diet was designed in the traditional Chinese style with an initial target for a total energy intake of 1200 kcal/d (5021 kJ/d).
Supplementation of multivitamins and minerals was provided per day.
|
The control group was given an energy-restricted diet (ER diet).
Energy-restricted diet was designed in the traditional Chinese style with an initial target for a total energy intake of 1200 kcal/d (5021 kJ/d).
|
|
Experimental: diet nutrition bar
The experimental group was given individual instructions on how to follow the VLCD (very low carbohydrate diet).
Energy intake was restricted to less than 800kcal/day (3349kJ/d) (carbohydrate intake < 20g/d).
Carbohydrate-rich foods, such as white rice, steamed bread and tubers, were substituted with fish, poultry and plant oil.
All daily meals were replaced as follows: a cup of soybean milk (200 mL) and a boiled egg at breakfast; a diet nutrition bar (106 Kcal: 2.8 g carbohydrate, 11.2 g protein and 5.6 g fat; Nutriease Health Technology Co., Ltd., Hangzhou, China), nonstarchy vegetables (<200 kcal), and 50 g protein from meat (i.e., beef, lean pork, skinned chicken, fish) at lunch and dinner.
Supplementation of multivitamins and minerals was provided per day.
|
The experimental group was given individual instructions on how to follow the VLCD (very low carbohydrate diet).
Energy intake was restricted to less than 800kcal/day (3349kJ/d) (carbohydrate intake < 20g/d).
All daily meals were replaced as follows: a cup of soybean milk (200 mL) and a boiled egg at breakfast; a diet nutrition bar(Nutriease Health Technology Co., Ltd., Hangzhou, China), nonstarchy vegetables (<200 kcal), and 50 g protein from meat at lunch and dinner.
Supplementation of multivitamins and minerals was provided per day.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
body composition
Time Frame: before intervention and after 12 weeks' intervention
|
body composition included weight, body mass index, body fat, body fat percentage, visceral fat, waist-to-hip ratio
|
before intervention and after 12 weeks' intervention
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Jia Sun, PhD., Southern Medical University, China
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- Grant No.81300689
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