theFRESHstudy: FRequency of Eating and Its Influence on Satiety and Health
Eating Frequency and Its Influence on Satiety and Biomarkers of Health & Disease
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Washington
-
Seattle, Washington, United States, 98109
- Fred Hutchinson Cancer Research Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Normal, overweight and obese males and females
- BMI = 18.5-24.9 and 28.0-40.0 kg/m²
- Ages 18-50 years
- Live in Seattle, WA
Exclusion Criteria:
- Pregnant women
- Presence of diseases requiring dietary modification, including physician diagnosed cardiovascular disease or diabetes mellitus, use of medications that may impact study results including non-steroidal anti-inflammatory drugs (NSAIDS)
- Abnormal fasting glucose (>100 mg/dL)
- History of disordered or restrained eating and severe food restrictions
- Individuals with BMI ≥ 40 kg/m2
Study Plan
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
EXPERIMENTAL: High Eating Frequency
6 Eating Occasions
|
Free-living participants will complete a 21-day high eating frequency (high EF) Phase in which consume all daily energy at 6 eating occasions.
|
|
EXPERIMENTAL: Low Eating Frequency
3 Eating Occasions
|
Free-living participants will complete a 21-day low eating frequency (low EF) Phase
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Test the effects of low vs. high eating frequency on inflammatory biomarkers
Time Frame: 3 weeks
|
To test the effects of low vs. high eating frequency on inflammatory biomarkers.
|
3 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Test the effects of low vs. high eating frequency on appetite
Time Frame: 3 weeks
|
To test the effects of low vs. high eating frequency on subjective appetite as measured by visual analog scale
|
3 weeks
|
|
Test the effects of low vs. high eating frequency on appetite
Time Frame: 6 hours
|
To test the effects of low vs. high eating frequency as measured by serial measures of appetite-related biomarkers
|
6 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 8292
- 1R01DK103674-01 (NIH)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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