Diets in Symptom Relief and the Influence of Quality of Life in People With Irritable Bowel Syndrome
Comparison of Symptom Response Following a Conventional Irritable Bowel Syndrome Dietary Advice Versus Low FODMAP Diet in Hong Kong Chinese Irritable Bowel Syndrome Patients
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
- Subjects who are interested will be interviewed and screened for IBS with Rome Ⅲ criteria by the principle investigator. Research information will be explained in length and consent form will be signed if they agreed to participate
- Subjects will be blinded and randomly assigned to Conventional IBS diet group (A) or Low FODMAP diet group (B)
- 3 Breath tests (lactulose, fructose, lactose) will be carried out for all subjects before diet education
- Subjects will be asked to come to the dietitians clinic and receive the first one hour diet education (including diet assessment & diet education) and two times thirty minutes follow-up appointments with the dietitians at Week 0, 6 and 10, respectively
- Subjects will be asked to record their food intake and signs and symptoms onto a food record book
- Subjects will be asked to fill out the IBS Global Improvement Scale and the IBSQOL questionnaire at Week 0, 6 & 10
- At week 4 and week 8, telephone interviews will be conducted by the dietitians to reinforce diets and answer diet questions
- Results of IBS Global Improvement Scale and IBSQOL questionnaire will be analyzed using two sample t-test to test the difference between control and treatment group
- Chi square test will be used to look at the association between breath tests results and responds to the two diets
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
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Hong Kong, Hong Kong
- Dietetic Service, HKSH
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Adults >18 years
- Confirmed IBS (after meeting Rome Ⅲ criteria)
- Hong Kong Chinese
Exclusion Criteria:
- Age <18 years
- Pregnancy
- Other ethnicities besides Hong Kong Chinese
- Significant GI co-morbidities such as Inflammatory Bowel Disease, Coeliac disease, significant diverticular disease, history of GI cancer, GI resection and GI reconstruction
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Conventional IBS diet group
Subjects in this group will follow a conventional diet for up to 10 weeks.
They will receive 3 dietetic consultations at week 0,6 and 10.
This diet will focus on small frequent meals, no skipping meals and dietary adjustments for bloatedness, diarrhea and constipation.
Advice on intake of caffeine and alcohol will also be given.
Dietary leaflets will be provided.
|
Subjects in this group will follow a conventional diet for up to 10 weeks.
They will receive 3 dietetic consultations at week 0,6 and 10.
This diet will focus on small frequent meals, no skipping meals and dietary adjustments for bloatedness, diarrhea and constipation.
Advice on intake of caffeine and alcohol will also be given.
Dietary leaflets will be provided.
|
|
Experimental: Low FODMAP diet group
Subjects in this group will follow a low FODMAP diet for up to 10 weeks.
Foods that are high in oligosaccharides, disaccharides, monosaccharides and polyols will be avoided.
They will receive 3 dietetic consultations at week 0,6 and 10.
Dietary leaflets, including meal samples and Yes/No food lists will be provided.
|
Subjects in this group will follow a low FODMAP diet for up to 10 weeks.
Foods that are high in oligosaccharides, disaccharides, monosaccharides and polyols will be avoided.
They will receive 3 dietetic consultations at week 0,6 and 10.
Dietary leaflets, including meal samples and Yes/No food lists will be provided.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Improvement in IBS symptoms after adopting the low FOMDAP diet versus conventional IBS diet using IBS Global Improvement Scale
Time Frame: 10 weeks
|
10 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Jessica Chow, MSc, Hong Kong Sanatorium & Hospital
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- REC-201405
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