The BreaD Study - Bio-availability of D2 Vitamin Present in Bread (BreaD_ODIN)
Work Package 5: The Potential Advantages and Limitations of Use of Novel Food-based Solutions for Prevention of Vitamin D Deficiency. Food-based Solutions for Optimal Vitamin D Nutrition and Health Through the Life Cycle (ODIN)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Helsinki, Finland
- Department of Food and Environmental Sciences, University of Helsinki
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- good general health (no continuous medication),
- Caucasian origin,
- body mass index (BMI) <30 kg/m2
- age 20-40 years
Exclusion Criteria:
- diagnosed celiac disease or cereal allergy
- a vacation in a sunny place during the study or within the preceding 2 months
- regular use of vitamin D supplements >15 µg/d
- pregnancy or breastfeeding during the study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: SINGLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
PLACEBO_COMPARATOR: Group 1: placebo
Group 1: daily dose of regular bread (87 g/d) and placebo pill (0 µg of vitamin D/d) for 8 weeks
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|
|
EXPERIMENTAL: Group 2: Vitamin D2 supplement
Group 2: daily dose of regular bread (87 g/d) and D2 supplement (25 µg of vitamin D2/d.) for 8 weeks
|
Experimental group 2: daily vitamin D2 supplement 25ug/d for 8 weeks
|
|
EXPERIMENTAL: Group 3: Vitamin D3 supplement
Group 3: daily dose of regular bread (87 g/d) and D3 supplement (25 µg of vitamin D3/d.) for 8 weeks
|
Experimental group 3: daily vitamin D3 supplement 25ug/d for 8 weeks
|
|
EXPERIMENTAL: Group 4: Vitamin D2-fortified bread
Group 4: D2 fortified bread containing 25 µg of vitamin D2/d (bread dose 87g/d) and placebo pill for 8 weeks
|
Experimental group 4: vitamin D2 fortified bread containing 25 µg of vitamin D2/d (bread dose 87g/d) and placebo pill for 8 weeks
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Serum total 25-hydroxyvitamin D (25(OH)D)
Time Frame: Change from baseline in total 25(OH)D concentration at 4 and 8 weeks
|
The effect of vitamin D (as form of D3, D2 or D2-fortified bread )supplementation on the serum 25(OH)D concentration
|
Change from baseline in total 25(OH)D concentration at 4 and 8 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Serum parathyroid hormone (PTH) concentration
Time Frame: Change from baseline in serum PTH concentration at 4 and 8 weeks
|
The effect of vitamin D (as form of D3, D2 or D2-fortified bread )supplementation on the serum PTH concentration
|
Change from baseline in serum PTH concentration at 4 and 8 weeks
|
|
Serum calcium concentration
Time Frame: Change from baseline in serum calcium concentration at 4 and 8 weeks
|
The effect of vitamin D (as form of D3, D2 or D2-fortified bread )supplementation on the serum calcium concentration
|
Change from baseline in serum calcium concentration at 4 and 8 weeks
|
|
Serum 25-hydroxyvitamin D2 (25(OH)D2)
Time Frame: Change from baseline in 25(OH)D2 concentration at 4 and 8 weeks
|
The effect of vitamin D (as form of D3, D2 or D2-fortified bread )supplementation on the serum 25(OH)D2 concentration
|
Change from baseline in 25(OH)D2 concentration at 4 and 8 weeks
|
|
Serum 25-hydroxyvitamin D3 (25(OH)D3)
Time Frame: Change from baseline in 25(OH)D3 concentration at 4 and 8 weeks
|
The effect of vitamin D (as form of D3, D2 or D2-fortified bread )supplementation on the serum 25(OH)D3 concentration
|
Change from baseline in 25(OH)D3 concentration at 4 and 8 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Study Director: Christel Lamberg-Allardt, University of Helsinki
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- HelsinkiUni
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