High Fiber Rye Foods for Weight and Body Fat Reduction (RyeWeight)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Gothenburg, Sweden
- Chalmers University of Technology
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI 27-35 kg/m2
- Hb≥120g/l
- Serum thyroid stimulating hormone (TSH) ≤4.00 mIU/L
- Plasma low density lipoprotein cholesterol <5.3 mmol/L
- Plasma triglycerides ≤1.8 mmol/L
- Signed informed consent
- Freezer capacity for 2 weeks bread provision
Exclusion Criteria:
- Blood donation or participation in a clinical study with blood sampling within 30 days prior to screening visit and throughout the study
- Unable to complete satisfactorily the 3-day weighted food record at screening visit 2.
- Unable to lose 0.5 kg or more during the run-in period for men and women not having menstruation during the run in period
- Increased body weight, despite reported adherence to dietary intake for women with menstruation during the run-in period.
- Using nicotine products on a daily basis (incl. chewing gum, patches, snus etc.)
- Using e-cigarettes (regardless of nicotine content)
- Following any weight reduction program or having followed one during the last 6 months prior to visit 1
- Diastolic blood pressure 105 mm Hg at visit 1
- Systolic blood pressure 160 mm at visit 1
- History of stomach or gastrointestinal conditions (Inflammatory bowel disease, Crohn's disease, malabsorption, colostomy, bowel resection, gastric bypass surgery etc.)
- More than 10 hours physical activity per week
- History of heart failure or heart attack within 1 year prior to screening
- Have type I diabetes
- Receiving pharmacological treatment for type II diabetes (treatments based on life style interventions are acceptable, as long as they are compatible with the study protocol)
- Previous gastrointestinal surgery
- Thyroid disorder
- History of drug or alcohol abuse
- Stroke or transient ischemic attack (TIA) within 1 year prior to screening
- Consumption of drugs aimed at weight management or drugs affecting body weight to a degree that is considered unsuitable for study participation by responsible physician (will be included in the list of allowed/disallowed medications)
- Pregnant or lactating or wish to become pregnant during the period of the study.
- Food allergies or intolerances
- Vegetarian (due to the standardized meals for appetite measurements)
- Unable to understand written and spoken Swedish
- Lack of suitability for participation in the trial, for any reason, as judged by the medical doctor or PI.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Wholegrain rye
Wholegrain rye products with a high content of dietary fiber
|
Cereal products based on wholegrain rye
|
|
Active Comparator: Refined wheat
Refined wheat products with a low content of dietary fiber
|
Cereal products based on refined wheat
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Difference in body weight
Time Frame: 12 weeks
|
12 weeks
|
|
Difference in body fat mass
Time Frame: 12 weeks
|
12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Appetite measured by visual analogue scale (VAS) questionnaire
Time Frame: 12 weeks
|
Investigate if satiety differs between groups after 12 weeks of intervention and investigate if appetite correlates with changes in body weight.
Measurements will be conducted through visual analogue scale (VAS) questionnaire, where participants log into a homepage and respond to their perceived satiety, hunger and desire to eat every 30-60 min during a day at base line, after 6w and 12wk.
|
12 weeks
|
|
Difference in body weight and body fat mass
Time Frame: 6 weeks
|
Investigate if differences in body weight and body fat mass is evident already after 6 weeks
|
6 weeks
|
|
Fecal energy excretion by bomb calorimetry of 72h quantitative fecal collections.
Time Frame: 12 weeks
|
Investigate differences in fecal energy excretion between the two intervention groups in a subgroup of 50 subjects.
Every subject will be instructed to collect all feces in a special devise during 48h.
|
12 weeks
|
|
Gut microbiota
Time Frame: 6 and 12 weeks
|
6 and 12 weeks
|
|
|
Marker of glucose metabolism
Time Frame: 6 and 12 weeks
|
Investigate differences in hemoglobin A1c (HbA1c)
|
6 and 12 weeks
|
|
Marker of Insulin resistance
Time Frame: 6 and 12 weeks
|
Investigate differences in homeostatic model assessment insulin resistance (HOMA-IR)
|
6 and 12 weeks
|
|
Appetite regulation
Time Frame: 6 and 12 weeks
|
Investigate differences in glucagon-like peptide 1(GLP-1)
|
6 and 12 weeks
|
|
Appetite
Time Frame: 6 and 12 weeks
|
Investigate differences in leptin concentration
|
6 and 12 weeks
|
|
Marker of inflammation
Time Frame: 6 and 12 weeks
|
Investigate differences in C-reactive protein (CRP).
|
6 and 12 weeks
|
|
Blood lipids
Time Frame: 6 and 12 weeks
|
Investigate differences in triglyceride (TG), total cholesterol, high density lipoprotein(HDL) and low density lipoprotein (LDL).
|
6 and 12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Rikard Landberg, Dr, Chalmers University of Technology
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- SLU254
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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