The Effects of Lentil-containing Food Products on Satiety and Food Intake
The Effects of Lentil-containing Food Products on Satiety and Food Intake in Healthy Adults
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Ontario
-
Guelph, Ontario, Canada, N1G 2W1
- Human Nutraceutical Research Unit
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy males and females
- Age 18 to 40 years old
- BMI 20-30 kg/m2
Exclusion Criteria:
- Blood pressure greater than 140/90 mmHg
- Major medical condition including a history of AIDS or hepatitis
- Medical or surgical event requiring hospitalization within 3 months of randomization
- Any medication use except stable dose (3 months) of oral contraceptives, blood pressure or statin medications
- Tobacco use
- Probiotic supplement use
- Dietary fibre supplement use
- Natural health products (NHPs) used for glycemic control (all other NHPs are ok, as long as stable for 3 months)
- Pulse consumption greater than 4 servings per week
- Food allergy or non-food life threatening allergy
- Pregnant or breastfeeding
- Alcohol consumption of greater than 14 drinks per week or greater than 4 drinks per sitting
- Recent or intended significant weight loss or gain (greater than 4kg in previous 3 months)
- Elite athletes
- Shift workers
- Breakfast skippers
- Score greater than 11, 9, or 8 on the Three Factor Eating Questionnaire (TFEQ) Cognitive Restraint, Disinhibition, and Hunger scales, respectively
- Dislike of frozen pizza
Study Plan
How is the study designed?
Design Details
- Primary Purpose: OTHER
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
EXPERIMENTAL: Small Green Lentil Muffin
|
Consumption of small green lentil muffin; consumption of ad libitum pizza test meal after 180 minutes
|
|
EXPERIMENTAL: Split Red Lentil Muffin
|
Consumption of split red lentil muffin; consumption of ad libitum pizza test meal after 180 minutes
|
|
PLACEBO_COMPARATOR: Wheat Muffin
|
Consumption of wheat muffin; consumption of ad libitum pizza test meal after 180 minutes
|
|
EXPERIMENTAL: Small Green Lentil Chili
|
Consumption of small green lentil chili; consumption of ad libitum pizza test meal after 180 minutes
|
|
EXPERIMENTAL: Split Red Lentil Chili
|
Consumption of split red lentil chili; consumption of ad libitum pizza test meal after 180 minutes
|
|
PLACEBO_COMPARATOR: Rice Chili
|
Consumption of rice chili; consumption of ad libitum pizza test meal after 180 minutes
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Satiety
Time Frame: Acute: 0, 15, 30, 45, 60, 90, 120, 150, and 180 minutes after treatment consumption
|
Satiety will be measured using 100mm visual analog scales (VAS) rating appetite sensations of hunger, fullness, desire to eat, and prospective consumption
|
Acute: 0, 15, 30, 45, 60, 90, 120, 150, and 180 minutes after treatment consumption
|
|
Food Intake
Time Frame: Acute: 180 minutes following consumption of treatment
|
Food intake will be measured as kilocalories using an ad libitum cheese pizza test meal
|
Acute: 180 minutes following consumption of treatment
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
24-hour Energy Intake
Time Frame: Acute: 24 hours
|
24-hour energy intake will be measured by providing electronic food scales to participants to weigh and record all food and drink consumed for the rest of the day after leaving the study visit
|
Acute: 24 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- REB16-12-883
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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