Orange Juice and Glycaemic Control in Type 2 Diabetes Mellitus
Impact of Orange Juice During Breakfast on Glycaemic Control in Individuals With Type 2 Diabetes Mellitus
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Dominique Hansen, prof. dr.
- Phone Number: +32 11 29 21 26
- Email: dominique.hansen@uhasselt.be
Study Contact Backup
- Name: Kenneth Verboven, dr.
- Phone Number: +32 11 28 69 49
- Email: kenneth.verboven@uhasselt.be
Study Locations
-
-
-
Hasselt, Belgium, 3500
- Hasselt University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Inclusion Criteria: individuals (aged 25-75 years) with up to 8 years of T2DM, according to ADA criteria (Two-hour plasma glucose ≥200 mg/dL (11.1 mmol/L) during OGTT. The test should be performed as described by the WHO, using a glucose load containing the equivalent of 75-g anhydrous glucose dissolved in water; or HbA1c > ≥6.5% (48 mmol/mol)).
Exclusion Criteria:
- pregnancy,
- participants on exogenous insulin therapy,
- HbA1c >8.5%,
- BMI <22 or >35 kg/m²,
- regular smokers (>1 cigarette per day),
- participants with established cardiovascular disease,
- neurological disease,
- cancer,
- renal disease.
- Participants who are unwilling to consume any of the standard foods/drinks
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Other: group 1
orange juice concentrate
|
250mL of 100% orange juice made from concentrate
|
|
Other: Group 2
Sugar-sweetened orange-flavoured beverage
|
Sugar-sweetened orange-flavoured beverage, energy-matched to the orange juice condition
|
|
Other: Group 3
Whole orange juice with skin removed
|
Whole orange pieces with skin removed, energy-matched to the orange juice condition
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glycaemic responses venous blood
Time Frame: baseline
|
Venous blood samples collected to examine systemic glycemia (venous blood glucose concentration (mg/dL)) before, during and after a breakfast (differing in supplemented juice composition) for up to 5 hours postprandial.
|
baseline
|
|
Glycaemic responses venous blood
Time Frame: Day 5
|
Venous blood samples collected to examine systemic glycemia (venous blood glucose concentration (mg/dL)) before, during and after a breakfast (differing in supplemented juice composition) for up to 5 hours postprandial.
|
Day 5
|
|
Glycaemic responses venous blood
Time Frame: Day 10
|
Venous blood samples collected to examine systemic glycemia (venous blood glucose concentration (mg/dL)) before, during and after a breakfast (differing in supplemented juice composition) for up to 5 hours postprandial.
|
Day 10
|
|
Insulin responses
Time Frame: Baseline
|
Venous blood samples collected to examine systemic insulinemia (venous blood insulin concentration (pmol/L)) before, during and after a breakfast (differing in supplemented juice composition) for up to 5 hours postprandial.
|
Baseline
|
|
Insulin responses
Time Frame: Day 5
|
Venous blood samples collected to examine systemic insulinemia (venous blood insulin concentration (pmol/L)) before, during and after a breakfast (differing in supplemented juice composition) for up to 5 hours postprandial.
|
Day 5
|
|
Insulin responses
Time Frame: Day 10
|
Venous blood samples collected to examine systemic insulinemia (venous blood insulin concentration (pmol/L)) before, during and after a breakfast (differing in supplemented juice composition) for up to 5 hours postprandial.
|
Day 10
|
|
Capillary glycaemic responses
Time Frame: Baseline
|
Capillary blood samples collected to examine glycemia before, during and after a breakfast (differing in supplemented juice composition) for up to 5 hours postprandial.
|
Baseline
|
|
Capillary glycaemic responses
Time Frame: Day 5
|
Capillary blood samples collected to examine glycemia before, during and after a breakfast (differing in supplemented juice composition) for up to 5 hours postprandial.
|
Day 5
|
|
Capillary glycaemic responses
Time Frame: Day 10
|
Capillary blood samples collected to examine glycemia before, during and after a breakfast (differing in supplemented juice composition) for up to 5 hours postprandial.
|
Day 10
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glycated haemoglobin measure
Time Frame: Baseline
|
Measured on a single blood sample to characterize patients' overall glycaemic contro
|
Baseline
|
|
Flow cytometry
Time Frame: Baseline
|
Fasting venous blood samples collected to examine Peripheral blood mononuclear cells (flow cytometry) to measure immunological parameters
|
Baseline
|
|
Alzheimer disease related biomarkers
Time Frame: Baseline
|
Blood samples will be collected every 30 min for 5 hours to examine Alzheimer disease relevant biomarkers (Abeta42, Abeta40, Tau, p-Tau, neuroinflammatory markers and other)
|
Baseline
|
|
BMI
Time Frame: Baseline
|
body weight/height (to determine BMI)
|
Baseline
|
|
Waist/hip circumference (Body composition)
Time Frame: Baseline
|
Waist/hip circumference
|
Baseline
|
|
Systolic/diastolic blood pressure
Time Frame: Baseline
|
Systolic/diastolic blood pressure
|
Baseline
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Dominique Hansen, prof. dr., Hasselt University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- Orange -Juice-001
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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