- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01811303
Effects of Added D-fagomine on Glycaemic Responses to Sucrose
Study Overview
Status
Intervention / Treatment
Detailed Description
This is a two treatment randomized double-blind crossover study, with each test product replicated twice.
Randomization: Subjects will be randomized to a Williams Latin square design balanced for treatment order.
Washout: 2 days or more (may return on day 3)
Run-in: High carbohydrate diet guidance (>150 g/d) 1 day before treatment, recommend same sized dinner the previous night (no food record collection required)
Drop-outs: Subjects who have dropped out before visit 2 will be replaced by another subject randomized in their place (the new subject will complete all treatments)
Subjects will report after an overnight (12 hour) fast for baseline sample collection, and will consume the test product in a fasted state.
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Reading, United Kingdom, RG6 6LA
- Reading Scientific Services Ltd.
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Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Male or female (not less than 40% Male)
- Aged 18 - 55 years
- Have a body mass index between 18.5 to 29.99 kg/m2
- Healthy, non-diabetic, no gastric bypass surgery
- Have a fasting plasma glucose (finger-stick) <100 mg/dl (<5.5 mmol/L)
- Willing and able to provide written informed consent
Exclusion Criteria:
- Smokers
- Allergic to dairy or soy
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: D-fagomine
Measure the changes produced on the postprandial Glycaemic response to 50 g of sucrose containing 40 mg D-fagomine, in 200 ml water
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Measure the changes produced on the postprandial Glycaemic response
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Placebo Comparator: Control
Sucrose 50 g without d-fagomine, in 200 ml water
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Measure the changes produced on the postprandial Glycaemic response
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What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Postprandial Glycaemic Response Index
Time Frame: 120 minutes
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On each intervention, the volunteer measured a baseline fasting blood sugar measurement for that day and repeated this approximately 5 minutes later so that two fasting measurements were obtained under the supervision of staff.
All of the subsequent measurements were assessed against the average of the two baseline readings.
Each subject was then presented with a test product and they were instructed to consume the whole amount within a fifteen-minute period.
Each volunteer then took a blood sugar readings at 15, 30, 45, 60, 90 and 120 minutes following the initiation of consumption of the test product.
Measurements were taken using the Ascensia Contour, Blood Glucose Monitoring Systems (Bayer), which analysed the blood sample and provided a blood glucose reading in mmol/l.
The AUC is calculated using the trapezoid rule and the final outcome is the incremental area under the curve for the arm expressed as a percent of the average response for the control by the same subject.
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120 minutes
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Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Maximum Blood Glucose Concentration (C Max) Over the Baseline
Time Frame: Usually in the range of 30-45 minutes
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Determine the glucose C max of Sucrose with D-fagomine over the baseline. The blood glucose maximum concentration (C-Max) expressed in mmol/L of the average response for a 50g sucrose, over the baseline. Calculation of the outcome is= (Measure glucose C-Max - Measure glucose baseline) |
Usually in the range of 30-45 minutes
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Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Rungano Munyuki, Reading Scientific Services Ltd.
Publications and helpful links
General Publications
- Gomez L, Molinar-Toribio E, Calvo-Torras MA, Adelantado C, Juan ME, Planas JM, Canas X, Lozano C, Pumarola S, Clapes P, Torres JL. D-Fagomine lowers postprandial blood glucose and modulates bacterial adhesion. Br J Nutr. 2012 Jun;107(12):1739-46. doi: 10.1017/S0007114511005009. Epub 2011 Oct 3.
- Amezqueta S, Galan E, Vila-Fernandez I, Pumarola S, Carrascal M, Abian J, Ribas-Barba L, Serra-Majem L, Torres JL. The presence of D-fagomine in the human diet from buckwheat-based foodstuffs. Food Chem. 2013 Feb 15;136(3-4):1316-21. doi: 10.1016/j.foodchem.2012.09.038. Epub 2012 Sep 18.
Study record dates
Study Major Dates
Study Start
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimated)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
- RSSL SSID P12-06545
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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