- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT03964857
Blended Oil Beneficial for Blood Lipids Management
August 19, 2021 updated by: JeyaKumar Henry
To investigate the effects of two types of oil blends on blood lipid profile, glucose homeostasis, body composition, gut microflora and other markers of cardiometabolic disease risk in Chinese men and women with borderline hyperlipidemia
Study Overview
Status
Active, not recruiting
Conditions
Intervention / Treatment
Detailed Description
The primary aims of this study is to evaluate the effects of consumption of two separate blends of cooking oil, containing rice bran, flaxseed and sesame oils, for a period of 8 weeks, on blood total cholesterol, total triglycerides, low-density and high-density lipoprotein cholesterol and metabolism in borderline hyperlipidaemic, 50 to 70 years old, Chinese, male and postmenopausal female, as compared to refined olive oil.
The secondary aims of the study is to evaluate the effect of the two separate blends of cooking oil on markers of cardiometabolic diseases risk (including body composition, glucose homeostasis, markers of oxidative stress and chronic inflammation) and changes in gut microbiota composition and function.
Study Type
Interventional
Enrollment (Anticipated)
120
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
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Singapore, Singapore, 117599
- Clinical Nutrition Research Centre
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Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
50 years to 70 years (ADULT, OLDER_ADULT)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Description
Inclusion Criteria:
- Male and post-menopausal female,
- Chinese ethnicity
- Age ≥50 and ≤70 years
- LDL cholesterol (measured) ≥3.06 mmol/l and ≤4.51 mmol/l
Exclusion Criteria:
- Body Mass Index (BMI) > 27.5 kg/m2.
- Having allergies / intolerances to the foods in the meal accompaniments of the study
- Having undergone bariatric surgery
- Having fasting glucose ≥7.0 mmol/l
- Having heart, kidney (nephrotic syndrome), blood or thyroid dysfunctions
- History of chronic liver diseases including NAFLD, liver cirrhosis or hepatic fibrosis or having history of HIV, Hep-B or Hep-C virus
- Having prescription medication or Traditional Chinese Medicine or supplements known to affect blood lipid metabolism, in the opinion of the study investigators, in the last two weeks prior to screening
- Having diabetes or chronic gastrointestinal disorders
- Following any special diets (for medical or aesthetic reasons)
- Smoking
- Having had diarrhea in the last 3 months
- Having taken antibiotics in the last 3 months
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: OTHER
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: DOUBLE
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
OTHER: Refined olive oil (ROO)
Control
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Consumption of chicken dishes made with ROO for a period of 8 weeks
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EXPERIMENTAL: Blended Oil 1
BO1, propriety blend of cooking oil containing rice bran, flaxseed and sesame oil blended at proportions different from 'Blended Oil 2
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Consumption of chicken dishes made with BO1 for a period of 8 weeks
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EXPERIMENTAL: Blended Oil 2
BO2, propriety blend of cooking oil containing rice bran, flaxseed and sesame oil blended at proportions different from 'Blended Oil 1
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Consumption of chicken dishes made with BO2 for a period of 8 weeks
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What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Change from baseline serum total cholesterol
Time Frame: 8 weeks measured every 2 weeks
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Blood will be collected in plain serum tubes after an overnight fast, centrifuged and frozen within 2 hours of collection
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8 weeks measured every 2 weeks
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Change from baseline serum low density lipoprotein cholesterol
Time Frame: 8 weeks measured every 2 weeks
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Blood will be collected in plain serum tubes after an overnight fast, centrifuged and frozen within 2 hours of collection
|
8 weeks measured every 2 weeks
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Change from baseline serum total high density lipoprotein cholesterol
Time Frame: 8 weeks measured every 2 weeks
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Blood will be collected in plain serum tubes after an overnight fast, centrifuged and frozen within 2 hours of collection
|
8 weeks measured every 2 weeks
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Change from baseline serum total triglycerides
Time Frame: 8 weeks measured every 2 weeks
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Blood will be collected in plain serum tubes after an overnight fast, centrifuged and frozen within 2 hours of collection
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8 weeks measured every 2 weeks
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Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Change from baseline of serum glucose
Time Frame: 8 weeks measured every 2 weeks
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Blood will be collected in plain serum tubes after an overnight fast, centrifuged and frozen within 2 hours of collection
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8 weeks measured every 2 weeks
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Change from baseline of serum insulin
Time Frame: 8 weeks measured every 2 weeks
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Blood will be collected in plain serum tubes after an overnight fast, centrifuged and frozen within 2 hours of collection
|
8 weeks measured every 2 weeks
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Change from baseline in plasma oxidised low density lipoprotein
Time Frame: For 8 weeks measured every 2 weeks
|
Blood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collectionBlood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collection
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For 8 weeks measured every 2 weeks
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Change from baseline in plasma fructosamine
Time Frame: 8 weeks measured every 2 weeks
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Blood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collectionBlood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collection
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8 weeks measured every 2 weeks
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Change from baseline in plasma glycated albumin
Time Frame: 8 weeks measured every 2 weeks
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Blood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collectionBlood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collection
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8 weeks measured every 2 weeks
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Change from baseline in plasma C-reactive protein
Time Frame: 8 weeks measured every 2 weeks
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Blood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collectionBlood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collection
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8 weeks measured every 2 weeks
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Change from baseline in plasma Interleukin-6
Time Frame: 8 weeks measured every 2 weeks
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Blood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collectionBlood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collection
|
8 weeks measured every 2 weeks
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Change from baseline in plasma Interleukin-1β
Time Frame: 8 weeks measured every 2 weeks
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Blood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collectionBlood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collection
|
8 weeks measured every 2 weeks
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Change from baseline in plasma Tumor necrosis factor-α
Time Frame: 8 weeks measured every 2 weeks
|
Blood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collectionBlood will be collected in EDTA tubes after an overnight fast, centrifuged and frozen within 2 hours of collection
|
8 weeks measured every 2 weeks
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Change from baseline in body fat composition percentage
Time Frame: 8 weeks
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measured using DEXA (Dual-Energy X-ray Absorptiometry)
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8 weeks
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Change from baseline in bone mineral density
Time Frame: 8 weeks
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measured using DEXA (Dual-Energy X-ray Absorptiometry)
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8 weeks
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Change from baseline in blood pressure
Time Frame: 8 weeks measured every 2 weeks
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Measured using Omron blood pressure monitor after an overnight fast in a seated posture, at rest.
Blood pressure measured for a minimum of 3 times and the average of the final 2 readings were taken, ensuring that they were within 10 mmHg of each other.
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8 weeks measured every 2 weeks
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Change from baseline in gut microflora composition
Time Frame: 8 weeks measured on days14 and 56
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Assessed using gut metagenome and metatranscriptome profiling
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8 weeks measured on days14 and 56
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Change from baseline in gut microflora function
Time Frame: 8 weeks measured on days14 and 56
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Assessed using gut metagenome and metatranscriptome profiling
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8 weeks measured on days14 and 56
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Change from baseline in Body weight
Time Frame: 8 weeks measured every 2 weeks
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Body impedance assessments (BIA)
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8 weeks measured every 2 weeks
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Change from baseline in segmental % body fat
Time Frame: 8 weeks measured every 2 weeks
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Body impedance assessments (BIA)
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8 weeks measured every 2 weeks
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Change in body circumference measures
Time Frame: 8 weeks measured every 2 weeks
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Using measuring tape
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8 weeks measured every 2 weeks
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Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
General Publications
- Haldar S, Ponnalagu S, Osman F, Tay SL, Wong LH, Jiang YR, Leow MKS, Henry CJ. Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population. Front Nutr. 2022 Apr 25;9:869351. doi: 10.3389/fnut.2022.869351. eCollection 2022.
- Haldar S, Wong LH, Tay SL, Jacoby JJ, He P, Osman F, Ponnalagu S, Jiang YR, Lian HPR, Henry CJ. Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil. J Nutr. 2020 Dec 10;150(12):3141-3151. doi: 10.1093/jn/nxaa274.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (ACTUAL)
November 1, 2018
Primary Completion (ACTUAL)
May 21, 2019
Study Completion (ANTICIPATED)
July 23, 2024
Study Registration Dates
First Submitted
May 15, 2019
First Submitted That Met QC Criteria
May 24, 2019
First Posted (ACTUAL)
May 28, 2019
Study Record Updates
Last Update Posted (ACTUAL)
August 20, 2021
Last Update Submitted That Met QC Criteria
August 19, 2021
Last Verified
August 1, 2021
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- 2018/00861
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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