Soybean Oil Trial of cArdiovascular Risk (STAR)
The Effect of High-Oleic Soybean Oil on Biomarkers of Risk for Metabolic Syndrome
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Maryland
-
Beltsville, Maryland, United States, 20705
- USDA-ARS, Beltsville Human Nutrition Research Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Age 30 to 70 years at beginning of study
- LDL-cholesterol between 120 and 160 mg/dl
- Less than 2+ risk factors for coronary heart disease (risk factors include: blood pressure > 140/90 mm Hg or on blood pressure medication; HDL-cholesterol < 40 mg/dl; age greater than 45 yrs for males & greater than 55 yrs for females; family history of premature coronary heart disease (CHD in male first degree relative <55 years; CHD in female first degree relative <65 years)
Exclusion Criteria:
- Presence of kidney disease, liver disease, gout, hyperthyroidism, untreated or unstable hypothyroidism, certain cancers, gastrointestinal disease, pancreatic disease, other metabolic diseases, or malabsorption syndromes
- Use of prescription or over-the-counter medications or supplements that alter lipid metabolism.
- Women who have given birth during the previous 12 months
- Pregnant women or women who plan to become pregnant or become pregnant during the study
- Lactating women
- Type 2 diabetes requiring the use of oral antidiabetic agents or insulin
- History of bariatric or certain other surgeries related to weight control
- Use of prescription or over-the-counter antiobesity medications or supplements (e.g., phenylpropanolamine, ephedrine, caffeine) during and for at least 6 months prior to the start of the study or a history of a surgical intervention for obesity
- Unwillingness to abstain from herbal supplements for two weeks prior to the study and during the study
- Smokers or other tobacco users (during 6 months prior to the start of the study)
- History of eating disorders or other dietary patterns which are not consistent with the dietary intervention (e.g., vegetarians, very low fat diets, high protein diets)
- Known (self-reported) allergy or adverse reaction to study foods
- Active cardiovascular disease (such as a heart attack or procedure within the past three months or participation in a cardiac rehabilitation program within the last three months, stroke, or history/treatment for transient ischemic attacks in the past three months, or documented history of pulmonary embolus in the past six months)
- Unable or unwilling to give informed consent or communicate with study staff
- Self-report of alcohol or substance abuse within the past 12 months and/or current acute treatment or rehabilitation program for these problems (long-term participation in Alcoholics Anonymous is not an exclusion)
- Other medical, psychiatric, or behavioral factors that in the judgment of the Principal Investigator may interfere with study participation or the ability to follow the intervention protocol
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Soybean oil
|
Participants will be fed soybean oil as part of a controlled (typical American) diet.
|
|
Experimental: High-oleic soybean oil
|
Participants will be fed high-oleic soybean oil as part of a controlled (typical American) diet.
|
|
Experimental: High-oleic soybean oil + fully hydrogenated soybean oil
|
Participants will be fed a blend of high-oleic soybean oil and fully hydrogenated soybean oil as part of a controlled (typical American) diet.
|
|
Active Comparator: Palm olein + palm stearin
|
Participants will be fed a blend of palm olein + palm stearin as part of a controlled (typical American) diet.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in lipid profile
Time Frame: At baseline and end of each 4-week diet period
|
Lipids and lipoproteins, such as total cholesterol, LDL-cholesterol, HDL-cholesterol, triacylglycerides, Apo AI, ApoAII, ApoB, apolipoprotein size, and cholesterol ester composition, will be measured in the blood.
|
At baseline and end of each 4-week diet period
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in systemic inflammation
Time Frame: At baseline and end of each 4-week diet period
|
Markers of systemic inflammation will be measured, such as IL-6, CRP, and isoprostanes.
|
At baseline and end of each 4-week diet period
|
|
Change in hemostasis
Time Frame: At baseline and end of each 4-week diet period
|
Markers of hemostasis will be measured, such as fibrinogen and factor VIIc.
|
At baseline and end of each 4-week diet period
|
|
Change in oxidation
Time Frame: At baseline and end of each 4-week diet period
|
Markers of oxidation will be measured, such as 4-hydroxynonenal, vitamin E, oxidized LDL, lipid hydroperoxides, and malondialdehyde.
|
At baseline and end of each 4-week diet period
|
|
Change in vascular health
Time Frame: At baseline and end of each 4-week diet period
|
Markers of vascular health will be measured, such as ICAM, VCAM, eSelectin, and blood pressure.
|
At baseline and end of each 4-week diet period
|
|
Change in glucose
Time Frame: At baseline and end of each 4-week diet period
|
Fasting blood glucose will be measured.
|
At baseline and end of each 4-week diet period
|
|
Change in insulin
Time Frame: At baseline and end of each 4-week diet period
|
Fasting insulin will be measured.
|
At baseline and end of each 4-week diet period
|
|
Change in body composition
Time Frame: At baseline and end of each 4-week diet period
|
Dual-energy x-ray absorptiometry (DEXA; fat and lean mass, visceral fat) will be measured.
|
At baseline and end of each 4-week diet period
|
|
Change in waist circumference
Time Frame: At baseline and end of each 4-week diet period
|
At baseline and end of each 4-week diet period
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- HS50
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Cardiovascular Disease
-
NCT02729389CompletedCardiovascular Disease | Psychosocial Influence on Cardiovascular Disease
-
NCT07187947RecruitingCardiovascular Disease (CVD) | Gender Incongruence | Cardiovascular (CV) Risk | Cardiovascular Health Status | Cardiovascular Disease Prevention | Cardiovascular Disease Acute | Cardiovascular Disease Risk Factor
-
NCT02122575CompletedCardiovascular Disease | Inflammatory Disease
-
NCT07401550RecruitingCoronary Artery Disease (CAD) | Cardiovascular Diseases (CVD) | Cardiovascular Disease Prevention | Cardiovascular Disease Risk Factor
-
NCT07497932RecruitingCardiovascular Disease | Cardiovascular Surgery
-
NCT07521436Recruiting
-
NCT07293260Recruiting
-
NCT06740448Not yet recruitingCardiovascular Disease
-
NCT04310917Recruiting
Clinical Trials on Soybean oil
-
NCT02599103CompletedColorectal Neoplasms
-
NCT01565278TerminatedTotal Parenteral Nutrition-induced Cholestasis
-
NCT02512718CompletedHematopoietic Stem Cell Transplantation
-
NCT00579540CompletedPolycystic Ovarian Syndrome
-
NCT02199821Completed
-
NCT05278910Not yet recruiting
-
NCT01006174CompletedAbsorption of Carotenoids From Vegetables
-
NCT03857646Completed
-
NCT01373918Terminated